名古屋台所




名古屋台所
Organic Yuzu Sake / Organic Yuzu Sake
オーガニックゆず酒 / 有機山柚子酒
A fruit liqueur made with organically grown yuzu. Characterized by its refreshing aroma and acidity, it has a light taste.
Cassis Liqueur / Cassis Liqueur
カシス酒 / 黒酢栗酒
A cassis fruit liqueur. Enjoy the sweet and sour berry flavor and deep richness.
Kyoho Grape Liqueur
巨峰酒
A fruit liqueur made with Kyoho grapes. Characterized by its rich sweetness and fruity aroma.
Umeshu (Plum Wine)
梅酒
A traditional Japanese liqueur. Made by steeping green plums in alcohol and sugar, it has a good balance of sweetness and sourness.
Chicken Wings / Signature Chicken Wings
手羽先 / 招牌雞翅
A Nagoya specialty of deep-fried chicken wings. Seasoned with a sweet and spicy sauce and spices, the skin is crispy and the inside is juicy.
Tulip / Signature Chicken Drumettes
チューリップ / 招牌翅小腿
A dish made by shaping chicken drumettes into a tulip flower shape and deep-frying them. Easy to eat and juicy.
Egg Hamburg Steak / Fried Egg Hamburg Steak
目玉ハンバーグ / 煎蛋漢堡排
A juicy hamburg steak topped with a fried egg (soft-boiled).
Menchi Katsu / Special Sauce Fried Hamburg Steak
メンチカツ / 台所特製醬炸漢堡排
A dish made by mixing ground meat with onions, coating it, and frying it. It features a crispy coating and juicy filling.
Japanese-style Grated Daikon Menchi Katsu
和風おろしメンチカツ / 和風蘿蔔泥炸漢堡排
A dish of menchi katsu topped with grated daikon radish. Enjoyed refreshingly with ponzu sauce, etc.
Japanese-style Grated Daikon Hamburg Steak
和風おろしハンバーグ / 和風蘿蔔泥漢堡排
Hamburg steak topped with plenty of grated daikon radish. It has a refreshing taste with a Japanese-style sauce.
Miso Katsu / Miso Pork Cutlet
味噌カツ / 味噌豬排
A Nagoya specialty, Miso Katsu. Deep-fried pork cutlet topped with a sweet and rich miso sauce.
Sauce Katsu / Special Sauce Pork Cutlet
ソースカツ / 台所特製醬豬排
Pork cutlet coated with a special sauce based on Worcestershire sauce. A classic flavor that goes well with rice.
Japanese-style Grated Daikon Pork Cutlet
和風おろしカツ / 和風蘿蔔泥豬排
A dish topped with grated daikon radish on pork cutlet. It suppresses greasiness and can be eaten refreshingly.
Dotemayo Don / Miso Pork Rice with Mayo
どてマヨ丼 / 高麗菜美乃滋味噌豬肉飯
A rice bowl topped with miso-simmered pork (Dote-ni) and mayonnaise. A rich and creamy taste.
Dotemesi / Miso Pork Rice
どてめし / 味噌豬肉飯
A dish made by pouring Nagoya's specialty 'Dote-ni' (stewed offal) over rice. The umami of the pork, slowly simmered in red miso, pairs well with the rice.
Dotemesi Mini / Mini Miso Pork Rice
どてめしミニ / 迷你豬肉飯
A small portion of Dotemesi. Perfect for the end of a meal or when you want to eat just a little.
Grilled Shiitake / Baked Shiitake Mushroom
焼きしいたけ / 焗烤香菇
Fragrant grilled shiitake mushrooms. You can enjoy the natural umami and aroma of shiitake.
Dote / Miso Pork
どて / 味噌豬肉
A Nagoya local specialty dish of pork and offal simmered for a long time in red miso. Perfect as a snack with drinks.
Fried Egg
荷包蛋
A simple fried egg. The yolk is cooked to perfection, and it's a popular side dish.
White Rice
白飯
Steamed white rice.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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