Nagoya

Thin slices of fresh raw salmon, served without rice. It has a soft texture and a rich, buttery flavor. Enjoy by lightly dipping in soy sauce.

Thin slices of raw red tuna. The meat is lean, firm, and has an intense flavor. Excellent enjoyed with a touch of wasabi.

Thin slices of raw sea bass. It has a delicate, sweet flavor and a slightly crisp texture. Ideal for those who appreciate subtle flavors.

Raw peeled red shrimp. They are renowned for their natural sweetness and creamy texture. They melt in your mouth.

A mixed selection of raw fish including salmon, tuna, and sea bass. Offers a variety of flavors and textures in one dish. Perfect for tasting different types of fish.

Arctic clams served raw as sashimi. They have a firm texture and a sweet, marine flavor. A particular delicacy for seafood lovers.

Fresh raw scampi. The meat is extremely sweet and delicate. Enjoyed plain to appreciate their freshness.

Fresh oyster served in the shell. Intense sea flavor, savory and mineral with a meaty texture. Eaten by slurping the mollusk directly from the shell.

Raw salmon cut with a knife and mixed with avocado. Soft and creamy on the palate. A classic fresh and flavorful combination.

Chopped raw tuna served with diced avocado. The strong flavor of tuna pairs well with the sweetness of avocado. A light and protein-rich dish.

Complex tartare with a black Venere rice and salmon base. Enriched with creamy cheese, crunchy kataifi pastry, and fish roe. A mix of soft and crunchy textures.

Layered composition similar to a hamburger with black rice and salmon. Dressed with flavorful sauces like teriyaki and spicy dynamite. A rich and delicious dish.

Sea bass tartare on a black rice base. Delicate flavor enriched by the savory taste of fish roe. Fresh and elegant.

Very thin slices of raw salmon dressed with citrusy ponzu sauce and chopped pistachios. Fresh, tangy, and with a crunchy note.

Selection of thinly sliced raw fish with ponzu sauce and pistachios. Offers a variety of marine flavors enhanced by the light dressing.

Rice ball wrapped in raw salmon, garnished with fish roe. Rich salmon flavor with the savory touch of the roe.

"Parent and child": rice wrapped in salmon and topped with salmon roe (ikura). An explosion of sea flavor that pops in your mouth.

Gunkan with spicy salmon tartare, flying fish roe, and spring onion. Lively and slightly spicy flavor.

Gunkan with spicy tuna tartare. Intense tuna flavor with a spicy note and the freshness of spring onion.

Gunkan with lightly seared salmon, creamy cheese, and sweet sauce. Pistachios add crunchiness. Rich and well-rounded flavor.

Flower-shaped gunkan with raw salmon and a heart of Philadelphia cheese. A classic, creamy, and delicate pairing.

Crispy base of tempura-fried seaweed topped with spicy salmon. Interesting contrast between the crispy fried element and the soft fish.

Gunkan filled with wakame seaweed salad. Sweet, marine flavor and crunchy texture. Very refreshing.

Fusion roll with fried shrimp and guacamole sauce. Crunchiness of tempura combined with the creaminess of avocado. Garnished with kataifi pastry.

Rich roll with salmon, cheese, and avocado. Enhanced with crunchy almonds and flavorful sauces. A complex mix of flavors.

Roll with fried shrimp and crispy onion. Dressed with sweet teriyaki sauce and mayonnaise. Very flavorful and delicious.

Classic roll with raw tuna and avocado. Simple and fresh, it highlights the quality of the fish.

The classic roll with salmon, avocado, and cream cheese. Creamy and delicate, loved by everyone.

Roll with salmon and avocado, made special by crispy potato chips and spicy and sweet sauces. A play on textures.

Version with black (Venere) rice of the classic salmon and avocado. Black rice has an aromatic flavor and a firm texture.

Black rice roll with fried shrimp. The toasted flavor of the rice pairs well with the fried element and the sweet sauce.

Roll filled with fried chicken instead of fish. Dressed with flavorful sauces. Ideal for those who prefer meat.

Vegetarian roll with sweet potato tempura, avocado, and cucumber. Fresh and crunchy.

Large roll, fried whole. Rich filling of cooked and raw fish with sauces. Very substantial and crispy on the outside.

Classic futomaki with salmon, cheese, and avocado. A thick roll with more filling than standard uramaki.

Large roll with a mix of salmon and crab. Fish roe adds a crunchy note.

Nori seaweed cone filled with rice, fresh salmon, avocado, and cheese. Eaten with your hands like street food.

Seaweed cone with raw tuna, avocado, and cream cheese. A balanced mix of flavors.

Cone filled with crab meat and wakame seaweed salad. Fresh and light.

Cone with grilled salmon. Enhanced with crunchy pistachios and sweet sauce. Flavorful and different from the usual raw.

Cone for those who love spicy food, filled with spicy salmon tartare. Crunchiness provided by fish roe.

Cone with a whole shrimp fried in tempura. Crispy and warm, with sweet teriyaki sauce.

Special temaki with black rice and soy paper (instead of nori seaweed). Rich filling with fried shrimp. Unique color and flavor.

Temaki wrapped in colored soy paper. Delicious filling of fried shrimp and cheese. Delicate and beautiful to look at.