Nagomiya Ikebukuro

A simple dish of chilled, sliced tomatoes. It has a refreshing and light taste, perfect as a palate cleanser.

A salad combining fresh vegetables and tuna. A appetizing dish with a light dressing. It pairs well with various dishes.

A delicacy of shark cartilage mixed with plum paste. Characterized by its crunchy texture and the acidity of plum. Perfect as a snack with sake or shochu.

A dish combining sweet and savory meat miso with crisp burdock root. It has a simple, nostalgic flavor that pairs well with both rice and drinks.

A Japanese-style appetizer combining iburigakko (smoked pickled radish) from Akita and cream cheese. The smoky aroma of iburigakko and the richness of the cheese are a perfect match.

A refreshing dish of chicken tsukune served with ponzu sauce. The combination of juicy tsukune and citrusy ponzu stimulates the appetite. Also recommended as a snack.

A dish of fluffy dashi-maki tamago (rolled omelet) with seasonal beans. Enjoy the gentle dashi flavor and the texture of the beans. Delicious both warm and cold.

Steamed sweet potatoes served with melting butter. A simple dish where the natural sweetness of the sweet potato combines with the richness of butter for a gentle flavor.

Fresh edamame charcoal-grilled to a fragrant finish. Enjoy the natural sweetness of the beans and the aroma of charcoal. Please enjoy with a simple sprinkle of salt.

A traditional Japanese dressed dish made with seasonal vegetables and a tofu-based dressing. Characterized by its gentle sweetness and mellow texture. Ingredients vary by season.

A salad of thinly sliced seasonal new onions with a simple dressing. Enjoy the unique sweetness and crisp texture of new onions. It is refreshing and pairs well with any dish.

A dessert of fresh, seasonal strawberries served as they are. Characterized by its sweet, sour, and juicy taste. Perfect as a post-meal dessert or palate cleanser.

A skewer of seared chicken breast cartilage. Enjoy its unique crunchy texture. Popular as a snack.

A skewer of freshly seared chicken hearts. Characterized by its firm texture and rich umami. Recommended to be enjoyed simply with salt or sauce.

A skewer of seared chicken thigh. Characterized by its juicy and tender meat. The umami of the chicken spreads with each bite.

A skewer of seared chicken breast. Characterized by its low fat content and light flavor. Recommended for those who prefer healthy options.

A skewer of seared chicken gizzard. Enjoy its unique texture and light umami. Typically enjoyed with salt.

A skewer of freshly seared chicken liver. Characterized by its melt-in-your-mouth texture and rich umami. Recommended to be enjoyed with sauce.

A skewer of seared chicken neck meat. A rare cut, only a small amount is available from each bird, characterized by its moderate chewiness and rich fat. Enjoy its juicy flavor.

A skewer of crispy, fragrant seared chicken skin. Rich in fat and with a crispy texture. Pairs well with drinks like beer.

A Japanese sweet made by rolling sweet bean paste in a thinly baked crepe. Characterized by its simple and gentle sweetness. Enjoy with hot tea.

An ice cream that allows you to enjoy the rich aroma and slight bitterness of matcha. It has a rich yet refreshing aftertaste. Perfect as a dessert after a Japanese meal.

A dish where the surface of smooth cream cheese is lightly seared for added fragrance. Enjoy the rich flavor of cream cheese and the aroma from searing. Pairs well with wine as a snack.

A platter of assorted deep-fried skewers, including seasonal ingredients and classic options. Enjoy a variety of tastes and textures. Please enjoy piping hot with our special sauce.

A dish of deep-fried chicken thigh skewers. The juicy flavor of the chicken is sealed within the coating. Please enjoy it piping hot right after frying.

A dish of deep-fried chicken tail meat (bonjiri) on skewers. It is rich in fat, with a melt-in-your-mouth texture and deep umami. It becomes even more fragrant when fried.

A dish of deep-fried pork rolled with perilla leaves. The umami of the pork and the refreshing aroma of the perilla leaves are a perfect match. It is light and easy to eat.

A deep-fried skewer of pork wrapped around an egg. Enjoy the richness of the pork and the mellowness of the egg. Pairs excellently with our special sauce.

A deep-fried skewer of crispy chicken skin. It is fragrant and rich in fat. Perfect as a snack with drinks.

A dish of deep-fried chicken gizzard on skewers. Characterized by its unique chewy texture. Recommended to be enjoyed simply with salt.

A dish of deep-fried chicken hearts on skewers. Enjoy its firm texture and rich umami. It becomes more fragrant when fried and is very satisfying.

A dish of deep-fried chicken tenderloin skewers. Characterized by its low fat content and light flavor. It is fried to be fluffy and tender.

A deep-fried quail egg skewer. Crispy on the outside, with a runny yolk inside. A simple yet popular dish.

A deep-fried whole kisu (whiting) skewer. The flesh is fluffy and tender, with a delicate flavor. Enjoy it lightly with lemon or salt.

A dish of deep-fried chicken wings on skewers. The meat around the bones is rich in flavor and juicy. The skin becomes crispy and fragrant when fried.

A deep-fried skewer of langoustine. Characterized by its plump texture and rich sweetness. You can eat it whole, from head to tail.

A deep-fried skewer of tsukune (minced chicken meatballs). It is fluffy, tender, and packed with chicken flavor. Recommended to be enjoyed with a sweet and savory sauce.

A dish of deep-fried thick shiitake mushrooms. Enjoy the rich flavor and juicy texture of shiitake mushrooms. A popular choice among vegetable skewers.

A dish of deep-fried asparagus skewers. Enjoy its crisp texture and the unique sweetness of asparagus. Please have it simply with salt.

A dish of deep-fried shishamo (smelt) with roe. Characterized by the popping texture of the roe and the fragrant taste of shishamo. You can eat it whole, from head to tail.

A skewer of deep-fried takoyaki (octopus balls), a specialty of Osaka. Characterized by its crispy exterior and gooey interior. Enjoy with our special sauce and mayonnaise.

A deep-fried pickled ginger skewer. Characterized by the sharp spiciness of the pickled ginger and the fragrant fried coating. Also perfect as a palate cleanser.

A dish of deep-fried pork belly on skewers. The sweetness of the fat and the umami are concentrated, making it juicy and satisfying. Enjoy with salt or our special sauce.

A dish of deep-fried lotus root, characterized by its crisp texture. Enjoy the natural sweetness of the lotus root and the fragrant coating. A healthy vegetable skewer.

A dish of deep-fried beef skewers. The rich umami and tenderness of the beef are sealed within the coating. Enjoy it luxuriously with our special sauce.

A deep-fried skewer combining mentaiko (spicy pollack roe) and mochi (rice cake). Characterized by the spiciness of mentaiko and the chewy texture of mochi. A fresh combination with a Japanese flavor.

A dish of deep-fried fresh cherry tomatoes. Their sweetness increases when heated, offering a juicy taste. Also perfect as a refreshing palate cleanser.

A dish of deep-fried king oyster mushrooms on skewers. Characterized by its unique texture and subtle aroma. Recommended to be enjoyed simply with salt.

"Kido" from Wakayama Prefecture is a Junmai sake characterized by its fruity and gorgeous aroma. It has a soft mouthfeel and a clean aftertaste. It pairs well with a wide range of dishes and is recommended for sake beginners.

"Kure" from Kochi Prefecture is a local sake characterized by its solid rice umami and crisp, dry taste. Also known as "Tosa no Otoko-zake" (Man's Sake of Tosa), it pairs exceptionally well with seafood. Recommended as a meal accompaniment.

"Pero" from Okayama Prefecture is a Junmai sake with a unique name and a solid character within its easy-drinking nature. Characterized by its mild aroma and gentle rice umami. It pairs well not only with Japanese but also with Western cuisine.

"Seiryu" from Ehime Prefecture is a Japanese sake characterized by its rich aroma and full-bodied rice umami. The rich flavor that spreads in your mouth further enhances your meal. Delicious both chilled and warm.

"Hatsumago" from Yamagata Prefecture is a Japanese sake brewed using the traditional Kimoto method. Characterized by its deep umami and solid acidity. Its flavor deepens further when served warm. A sake to be savored slowly.

"Jikon" from Mie Prefecture is a Junmai Ginjo sake, also called a "phantom sake" due to its popularity. Characterized by its gorgeous aroma, melting sweetness upon tasting, and a clean finish. It is a very well-balanced and easy-to-drink Japanese sake.

"Kagetora" from Niigata Prefecture is known as a representative of the dry and crisp sake style. It has a clean and clear taste that does not interfere with the flavor of food. It pairs well with any dish, especially fish.

"Hakubun" from Yamagata Prefecture is a Junmai sake characterized by its soft mouthfeel and gentle rice sweetness. It is easy to drink and leaves a pleasant aftertaste. Its delicate flavor is enhanced when served chilled.

"Kagiya," a local sake from Ehime Prefecture, is a Japanese sake with a rich aroma and a solid rice umami. It has a smooth mouthfeel and a long-lasting aftertaste. It is recommended as a meal accompaniment or to be enjoyed slowly on its own.

"Takacho" from Nara Prefecture is a Japanese sake characterized by its fresh, fruity aroma. It has a light mouthfeel and a clean aftertaste. A modern sake that is easy for younger generations to drink.

"Toudaisen" from Shizuoka Prefecture is a Japanese sake characterized by its mild aroma and fine rice umami. It has a balanced flavor and is a versatile sake that pairs well with any dish. Recommended to be served chilled.

"Harugasumi" from Akita Prefecture is a Japanese sake made with Akita Sake Komachi, characterized by its mild aroma and smooth mouthfeel. A gentle rice umami and pleasant acidity spread in a well-balanced manner. Enjoyable as a meal accompaniment for a wide range of dishes.

"Shibata" from Tochigi Prefecture is a Japanese sake characterized by its robust rice umami and solid acidity. While it has a satisfying body, its crisp finish is a major appeal. It pairs well with rich-flavored dishes such as meat dishes.

"Rumiko no Sake" from Mie Prefecture is a Japanese sake from the brewery that inspired the manga "Natsuko no Sake." Characterized by its rich rice umami and natural sweetness. Delicious both warm and chilled, it can be enjoyed in various ways.

A Japanese sake from Nagasaki Prefecture, "OOIRI HIPPARI DAO," is known for its unique name and its captivating taste that, as the name suggests, draws people in. It has a solid rice umami, and you can enjoy the rich aroma that spreads in your mouth.

"Daishinshu" from Nagano Prefecture is a famous sake nurtured in rich nature, characterized by its rice umami and refined, clear taste. It has a smooth mouthfeel and a clean, crisp finish. Perfect as a meal accompaniment.

"Hanayura" from Saitama Prefecture is a Junmai Ginjo sake characterized by its gorgeous aroma and melon-like sweetness. Its fruity flavor that spreads in your mouth is recommended even for those who don't usually like sake. Enjoy it like dessert wine.

"Ohimine" from Yamaguchi Prefecture is a Japanese sake characterized by its transparent, fruity aroma and elegant sweetness. Its modern bottle design is also appealing. Recommended to enjoy chilled in a wine glass.

"Okuharima" from Hyogo Prefecture is a Japanese sake with a rich rice umami and a solid structure. Its flavor deepens with aging. Recommended to be enjoyed slowly at room temperature or warm. It also pairs excellently with meat dishes.

"Dibichiri" from Tokushima Prefecture is a Japanese sake with a transparent mouthfeel and a subtle yet elegant rice umami. It enhances the flavor of dishes as a meal accompaniment. A versatile type that pairs well with any Japanese cuisine.

"Koshi" from Chiba Prefecture is a Japanese sake with a balanced harmony of fresh aroma and rice umami. It has a smooth mouthfeel and a clean, crisp finish. Best enjoyed chilled.

"Chikaba" from Ishikawa Prefecture is a Japanese sake nurtured in the rich nature of Noto, characterized by its rice umami and elegant aroma. It has a soft mouthfeel and a long-lasting aftertaste. Pairs exceptionally well with seafood.

"Sairai" from Saitama Prefecture is a Junmai Ginjo sake characterized by its gorgeous and fruity aroma. It has a fresh mouthfeel, a gentle sweetness that spreads, and a clean, crisp finish. Recommended as an aperitif or dessert sake.

"Ippongi" from Fukui Prefecture is a Japanese sake brewed using traditional methods, offering a strong yet delicate flavor. It has a solid rice umami, deep richness, and a crisp finish. Its aroma becomes even richer when served warm.

"Kakurei" from Niigata Prefecture is a famous sake nurtured in the snowy Echigo region. Characterized by its mild aroma, fine rice umami, and extremely smooth mouthfeel. While light and crisp, it also has a solid richness.

"Gikyo" from Aichi Prefecture is a Junmai sake characterized by its robust rice umami and bold flavor. You can enjoy the richness that deepens with aging and the solid acidity. A serious Japanese sake to be savored.

"Juyondai" from Yamagata Prefecture is a "phantom sake" with exceptionally high regard among Japanese sakes. Characterized by its gorgeous, rich aroma and melting sweetness. A rare and hard-to-obtain bottle, offering a luxurious taste suitable for special occasions.

"Shima" from Hiroshima Prefecture is a Japanese sake with a mild aroma and a gentle rice umami. It has a soft mouthfeel and a clean aftertaste. It's a versatile sake that pairs well with all kinds of Japanese cuisine and can be enjoyed without fatigue.

"Takijiman" from Mie Prefecture is a Japanese sake characterized by its fresh and clear taste. It has a balanced harmony of mild aroma and rice umami, with a clean and crisp finish. Recommended to be served chilled.

"Bakuren" from Yamagata Prefecture is an extra-dry sake, but it's not just dry; it also has a solid rice umami. Its crispness and versatility with any dish make it a favorite among sake lovers. A must-try.

"Akabu" from Iwate Prefecture is a Japanese sake characterized by its fresh, vibrant aroma and transparent umami. It has a soft mouthfeel and a clean, crisp finish. It has a modern taste and is recommended for sake beginners.

"Itsuyo" from Ishikawa Prefecture is a famous sake nurtured by the rich nature of Noto. Characterized by its full-bodied rice umami and elegant aroma. It has a soft mouthfeel and a mellow taste that spreads. A versatile sake that pairs well with various dishes.

Plum wine made by pickling Nanko plums from Wakayama Prefecture. It has a well-balanced harmony of fruity aroma, elegant sweetness, and plum's acidity. Enjoy it on the rocks, with water, or with soda.

A plum wine with a more pronounced acidity than regular plum wine. It is less sweet and characterized by the crisp acidity of the plum itself. Also recommended as a meal accompaniment.

A unique fruit liquor that combines plum wine with the aroma of black tea. The exquisite harmony of the plum's sweet and sour taste and the black tea's rich aroma creates an elegant flavor. Enjoy it on the rocks or with soda.

A sweet and sour fruit liquor infused with several types of berries. Characterized by its rich berry aroma and gorgeous sweetness. Enjoy it as a dessert.

A fruit liquor characterized by the refreshing aroma of yuzu and its sweet and sour taste. It has a clean finish and is perfect as an aperitif or with meals. Enjoy on the rocks or with soda.

A slightly more mature ginger liqueur that highlights the flavor of ginger. Characterized by its sharp spiciness and elegant sweetness. Enjoy its refreshing sensation on the rocks or with soda.

A luxurious fruit liquor made by adding ripe peach puree to a Japanese sake base. Characterized by its rich peach aroma and melt-in-your-mouth sweetness. Enjoy it like dessert wine; it's especially popular among women.

A cocktail that harmonizes the sweet and sour flavor of berries with the refreshing taste of orange. It is fruity, easy to drink, and visually appealing. Perfect as an aperitif or dessert cocktail.

A cocktail with an unexpected combination of the sweet and sour flavor of berries and the clean taste of oolong tea. The oolong tea balances the sweetness of the berries, making it enjoyable as a meal accompaniment.

A sweet and easy-to-drink cocktail based on peach liqueur and orange juice. Characterized by its fruity aroma and gentle mouthfeel. Recommended for cocktail beginners.

A cocktail combining peach liqueur and oolong tea. Characterized by the sweet aroma of peach and the clean aftertaste of oolong tea. Also popular as a meal accompaniment.

A ginger-flavored cocktail made with ginger liqueur and ginger ale. Characterized by its sharp spiciness and refreshing sensation. Also recommended to stimulate appetite.

A carbonated beverage loved worldwide. Characterized by its refreshing throat feel and unique sweetness. Perfect for refreshing yourself after a meal or as a drink with your meal.

A carbonated beverage with a distinct ginger flavor. It is less sweet and has a clean taste. Perfect as a palate cleanser or with meals.

Freshly squeezed orange juice. Sweet and sour, rich in vitamin C. Perfect for breakfast or as a refreshing drink after a meal.

A semi-fermented tea originating from Fujian Province, China. Characterized by its fragrant and clean taste. It pairs well with oily foods and refreshes the palate.

Gyokuro, considered a high-grade Japanese tea. Characterized by its unique "oi-ka" (a scent like nori or matcha) and mellow umami. A luxurious drink to be savored slowly.

A non-alcoholic beer-taste beverage. Enjoy the flavor of beer without the alcohol. Recommended when driving or when you want to limit alcohol intake.

A rich and flavorful lemon sour made with a generous amount of Setoda lemons. Characterized by the fresh acidity of lemon and a moderate sweetness. Offers a deeper flavor than a regular lemon sour.

A lemon sour that blends the rich aroma of Earl Grey tea with the refreshing acidity of lemon. The tea aroma is elegant, offering a slightly more mature flavor. Can be enjoyed with meals or after.

A lemon sour based on the brown sugar shochu "Mankoi." The mellow sweetness of brown sugar harmonizes with the refreshing lemon, offering a unique depth and richness. A distinctive drink you won't find elsewhere.

A lemon sour based on Sakurao Gin. Characterized by the unique botanical aroma of Sakurao Gin and the fresh acidity of lemon. It is clean yet offers complex aromas.

A domestic beer made using only the first press wort, characterized by its clear umami. It has no impurities and is crisp, yet you can enjoy the rich maltiness. A standard beer that pairs well with any meal.

A classic lager beer from Kirin, brewed using traditional methods. Characterized by its solid bitterness and rich hop aroma. Recommended for those who want to enjoy the original richness and depth of beer.

A non-alcoholic beer from Kirin. It offers the maltiness and refreshing aftertaste of beer. Enjoy it casually when you want to limit alcohol or when driving.

Suntory's proud, representative Japanese blended whisky. Characterized by its sweet aroma and dry taste. Its refreshing quality is enhanced when made into a highball.

A refreshing highball made by mixing whisky with ginger ale. Characterized by the sharp ginger kick and the harmonious whisky flavor, resulting in a clean finish.

A sweet and easy-to-drink highball made by mixing whisky with cola. The sweetness of cola matches the richness of whisky, making it particularly popular among younger generations.

A blended whisky from Kirin, "Riku." Characterized by its gorgeous aroma and light, smooth mouthfeel. Delicious on the rocks or with water, its quality is particularly enhanced in a highball.

A world-renowned Japanese whisky produced at the Chichibu Distillery in Saitama Prefecture. Characterized by its complex, mellow aroma and deep flavor. Recommended to be savored slowly neat or on the rocks to appreciate its delicate notes.

A grain whisky from Suntory, produced at the Chita Distillery in Aichi Prefecture. Characterized by its light, clear taste and subtle sweetness. Its delicate flavor is enhanced when made into a highball, and it pairs well with meals.

A single malt whisky from Suntory, produced at the Hakushu Distillery in Yamanashi Prefecture. Characterized by its refreshing aroma like young forest leaves and its light, fruity taste. Its crispness is enhanced when made into a highball.

A classic chu-hai made by mixing shochu with oolong tea. Characterized by the roasted aroma of oolong tea and the clean taste of shochu. It pairs well with meals and refreshes the palate.

A sophisticated chu-hai made by mixing shochu with Gyokuro tea. Characterized by the deep umami and mellow aroma unique to Gyokuro. Also recommended for sake lovers.

A flavorful chu-hai made by mixing shochu with Uji matcha. The slight bitterness of matcha harmonizes with the clean taste of shochu. It has a slightly more mature flavor that pairs well with Japanese cuisine.

A refreshing sour made with Okinawa-produced shikuwasa. Characterized by its fresh citrus acidity and moderate bitterness. Its clean finish makes it especially recommended for summer.

A traditional sour made by adding a pickled plum to shochu. The saltiness and sourness of the pickled plum enhance the shochu's flavor, resulting in a refreshing taste. Recommended when tired or lacking appetite.

A standard sour made by mixing shochu with lemon and soda water. Characterized by fresh lemon acidity and a clean finish. A popular drink that pairs well with any meal.