Nagahara Bal Co-Lab

A luxurious lunch menu set with salad, assorted appetizers, main dish (pasta or risotto), and a drink. You can enjoy a variety of appetizers from our dinner menu.

A standard lunch set including salad, main dish (pasta or risotto), and a drink.

A set that allows you to enjoy your favorite pizza and a drink. You can choose from several types of pizza.

Made with Bigeye Tuna directly from Misaki Port. The surface is seared with garlic oil, leaving the inside rare ("mi-cuit"). Enjoy the aroma and the original tuna flavor.

A simple salad generously made with fresh leafy greens. Recommended as a starter to your meal.

Fatty mackerel is infused with a smoky aroma and lightly marinated. The smoky flavor whets your appetite.

A dish of octopus and broccoli stir-fried in garlic and chili oil. Also perfect as a snack.

A tender and moist appetizer made by rolling chicken breast and slow-cooking it at low temperature.

"Grape Beef" steak raised on grape pomace. Characterized by its rich red meat umami and tender texture. Enjoy it with a refreshing butter sauce flavored with herbs and lemon.

Grilled Hidaka Kamui Pork from Hokkaido. Its characteristic sweetness of fat and melt-in-your-mouth texture are appealing. Served with a Sicilian-style sauce using nuts, herbs, and garlic.

Mio-dori chicken confit slowly simmered in low-temperature oil. Crispy skin and juicy meat. Pairs well with a tarragon-infused cream sauce.

The classic Neapolitan pizza with tomato sauce, mozzarella cheese, and basil. A dish where the simple ingredients' flavors stand out.

A popular pizza based on basil sauce (genovese), generously topped with freshly boiled shirasu (whitebait). The aroma of basil and the umami of seafood match perfectly.

A "Bianca" type pizza without tomato sauce. The saltiness of pancetta (cured pork belly), the sweetness of onions, and the cream sauce are in harmony.

A "Puttanesca" style pizza. Made with smoked fish, olives, and capers, it has a punchy flavor with saltiness and acidity.

Pizza topped with fresh leafy greens and carefully selected cured meats on baked pizza dough. A healthy pizza that can be enjoyed like a salad.

A cream-based pizza topped with Italian sausage "salsiccia" and green asparagus. Enjoy the meat's umami and the asparagus's texture.

An assortment of various types of prosciutto and salami. Perfect with wine.

Assortment of green and black olives. A classic appetizer.

Toast baked with fragrant butter infused with garlic and herbs. Also recommended for dipping pasta sauce.

Cream sauce pasta using fragrant Italian porcini mushrooms and salty pancetta (pork belly). You can enjoy its rich umami.

Sicilian-style oil pasta with sardines. The sweetness of raisins and the texture of nuts add an accent, finished with a fragrant herb breadcrumb topping.

A rich tomato sauce pasta generously made with plump red shrimp. The shrimp's umami melts into the tomato sauce.

A dish that expresses the ingredients of Margherita pizza (tomato, mozzarella, basil) in a risotto. The melting cheese and the acidity of the tomato pair well with the rice.

Risotto with small shrimp and zucchini. The shrimp flavor and zucchini texture create a gentle taste.

Risotto infused with plenty of clam broth, paired with green asparagus. Enjoy the aroma of the sea.

A pudding with a firm texture reminiscent of old times. The slightly bitter caramel sauce enhances the egg flavor.

Basque cheesecake made with tea leaves from the specialty tea shop "Fille Bleue". Enjoy the rich cheese flavor and the exquisite aroma of tea.

A roll cake made with sponge cake kneaded with tea and butter cream. The fragrant tea flavor matches the richness of the butter cream.

An extremely rich terrine made with high-quality "Valrhona" chocolate. A sophisticated taste with a hint of orange liqueur. The rock salt accent enhances the sweetness.

A dessert made by pouring hot espresso or rich tea over cold vanilla ice cream. Enjoy the contrast in temperature and the balance of sweet and bitter.