Na Arun

Name: Na Arun
Address: Bangkok
Price range: ฿130 - ฿850

ณ อรุณ

★ 4.5 (599)

Specialties – Vegetarian

THB 850++ for 1 person

Specialties – Vegetarian Set

Assorted Appetizer: Por pia sod (“Authentic Thai” fresh spring rolls served with a sweet and tamarind sauce), Yum tua ploo (Spicy and sour wing beans salad, crispy shallots and boiled eggs) Soup and Mains: Gaeng keaw wan makeur ruam (Green curry with three varieties of egg plants and sweet basil leaves), Hed grob phad prik tai dum (V) (Deep fried crispy mushrooms with black pepper sauce), Stir fried seasonal vegetable (Served with steamed jasmine rice and brown rice) Dessert: Gluay buad chee (Baby banana in coconut milk), Tea or Coffee

A complete vegetarian Thai tasting menu featuring a variety of dishes. It includes fresh spring rolls, spicy salads, green curry, stir-fried mushrooms, and dessert. A great way to sample multiple authentic flavors in one meal.

฿850~ ≈ $26.00

Recommended Menu

Yum tua ploo (V)

Spicy and sour wing beans salad, crispy shallots and boiled eggs / roasted coconut and chilli paste

A traditional Thai salad made with sliced wing beans, a crunchy tropical legume. Tossed with a dressing of chili paste, coconut milk, lime, and fish sauce substitute, topped with crispy shallots and boiled egg. It offers a mix of creamy, spicy, sour, and crunchy textures.

฿190 ≈ $6.00

Yum som o (V)

Pomelo salad (like grapefruit) with roasted coconut and chopped chili, served with sweet and sour tamarind dressing

A refreshing salad featuring pomelo, a large citrus fruit similar to grapefruit but milder. The juicy fruit segments are mixed with roasted coconut and a sweet-sour tamarind dressing. It is light, zesty, and savory.

฿190 ≈ $6.00

Larb tod (NV)

Deep fried spicy tuna balls salad and crispy rice noodles

Fried spicy meatballs made from seasoned minced tuna, inspired by the flavors of Larb (Thai meat salad). They are herbal, spicy, and savory, served with crispy rice noodles for texture. Best eaten with fresh vegetables.

฿205 ≈ $6.00

Gai phad med ma mueang (V)

Stir fried veggie protein with cashew nuts and dried chili

A vegetarian version of the classic Chicken Cashew Nut stir-fry using plant-based protein. Wok-fried with crunchy cashew nuts, dried chilies, and vegetables in a savory, slightly sweet sauce. A non-spicy and popular dish.

฿250 ≈ $8.00

Tom yum goong mae nam (NV)

Spicy and sour river prawn soup with straw mushrooms

The world-famous Thai hot and sour soup featuring large river prawns. The broth is infused with lemongrass, galangal, kaffir lime leaves, and chili paste, creating a bold spicy and sour flavor profile. Served hot, often with rice.

฿455 ≈ $14.00

Poo nim phad prik tai dum (NV)

Deep fried soft shelled crabs with black pepper sauce

Whole soft-shell crabs deep-fried until crispy and edible shell-and-all. They are stir-fried in a robust black pepper sauce with onions and peppers. The taste is savory, peppery, and rich.

฿455 ≈ $14.00

Massaman curry (V)

Classic combination of tender veggie protein cooked in tasty curry with potatoes, shallots and peanuts

A rich, mild Thai curry with Persian influences, made here with vegetarian protein. It features chunky potatoes, onions, and peanuts simmered in a sweet and savory coconut milk sauce with warm spices like cinnamon and cardamom.

฿265 ≈ $8.00

Main Course

Gub kao @ main course

50 Gai phad med ma mueang (V)

Stir fried veggie protein with cashew nuts and dried chili

A vegetarian stir-fry using plant-based protein instead of chicken. Cooked with roasted cashew nuts, dried chilies, and vegetables in a savory sauce. The texture contrasts between the soft protein and crunchy nuts.

฿230 ≈ $7.00

51 Saap nok (V)

Stir fried minced tofu with a medley of fresh Thai herbs served with fresh vegetables

A spicy and herbal minced tofu dish resembling a Thai 'Larb' salad. Flavored with lime juice, chili, toasted rice powder, and plenty of fresh herbs like mint and cilantro. Served with raw vegetables on the side.

฿200 ≈ $6.00

52 Goong mae nam rad sauce ma karm (NV)

Fried river prawns serve with tamarind sauce topped with crispy fried shallots

Large river prawns deep-fried and covered in a sticky tamarind sauce. The sauce offers a distinct sweet and sour flavor profile, garnished with crispy shallots for extra texture. The prawns are meaty and succulent.

฿410 ≈ $13.00

53 Phad kra pao talay (NV)

Stir fried seafood with spicy sauce, fresh chili, garlic, mushrooms, and basil

A spicy stir-fry featuring mixed seafood and holy basil (kra pao). Cooked with garlic, fresh chilies, and soy sauce, resulting in a highly aromatic and spicy dish. Typically eaten with steamed rice.

฿290 ≈ $9.00

54 Pla kapong nueng manao (NV)

Steamed sea bass in spicy lemon sauce

Fresh sea bass steamed in a lime and chili broth. The flavor is intensely sour, spicy, and savory with plenty of garlic and cilantro. A very light and healthy dish with tender fish meat.

฿315 ≈ $10.00

Children @ Menu

96 Fish fingers with potato fries

Breaded and fried strips of fish served with french fries. A kid-friendly classic with mild flavors and crispy texture.

฿185 ≈ $6.00

97 Macaroni cheese

Macaroni baked with parmesan and mozzarella cheese served with garlic bread

Pasta tubes baked in a creamy cheese sauce with parmesan and mozzarella. Rich, cheesy, and soft. Served with a side of garlic bread.

฿180 ≈ $6.00

98 Potato fries

Deep-fried potato strips. Crispy on the outside and soft on the inside. Served as a snack or side dish.

฿130 ≈ $4.00

99 Mashed potatoes with sauted spinach

Creamy mashed potatoes served with cooked spinach. A soft and comforting dish suitable for children.

฿165 ≈ $5.00

100 Thai omelet with steamed jasmine rice

A fluffy, golden-brown Thai-style omelet served over steamed jasmine rice. The egg is savory and slightly crispy at the edges. A simple and satisfying meal.

฿135 ≈ $4.00

End of menu

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