Musée Kitchen & Bar

Premium American flank steak, seared to a caramelized exterior and tender interior, served with a pepper sauce infused with Marsala spices and red wine cream. Rich and complex in flavor, the meat is juicy and delicious, perfect for those who enjoy robust sauces.

Thick-cut beef tongue braised in red wine, incredibly tender and melts in your mouth. Served with a smooth vegetable puree and a rich red wine sauce, offering an elegant and refined flavor. A signature dish showcasing culinary skill.

Generous portion of pork ribs, glazed with a sweet and savory maple BBQ sauce and grilled. The exterior is caramelized and sweet, with tender meat that falls off the bone. Served with crispy thin fries, perfect for enjoying an American-style feast.

Fresh sea bass pan-seared until the skin is crispy and the flesh is tender, served with risotto infused with lemon zest and dill. Assorted vegetables like asparagus and mushrooms are added, resulting in a refreshing and light dish with a Mediterranean flair.

Made with premium Hokkaido scallops and a variety of mushrooms, simmered in a rich truffle sauce and cream. The rice is infused with the aroma of truffle and cheese, offering a luxurious burst of umami and creaminess with every bite.

Fresh clams stir-fried with plenty of garlic and white wine, complemented by asparagus and tomatoes for a refreshing touch. The linguine perfectly absorbs the sweet and savory seafood broth, creating a classic and distinctly flavorful pasta dish.

Classic Bolognese sauce, slow-cooked with ground beef, red wine, and tomatoes. Paired with chewy wavy noodles and freshly grated Parmesan cheese, this dish is rich, tangy, and utterly addictive.

A blended red wine from the Rhône region of France, characterized by its sweet ripe fruit notes and a hint of black tea. Fine tannins and a silky smooth texture make it very approachable, suitable for pairing with red meat dishes.

An Australian Cabernet Sauvignon with a full-bodied and rich profile. It features distinct smoky and herbal aromas with a solid structure, perfect for lovers of full-bodied red wines and a great match for steak.

A classic Australian Shiraz, full of black pepper and spice aromas. The palate is rich and complex, with a interplay of fruit and spice, ideal for pairing with heavily seasoned grilled or stewed dishes.

A 2010 French Bordeaux blend, exhibiting mature flavors from aging. It offers aromas of dried plum and fruit, with softened tannins and a captivating aged wine bouquet.

A distinctive red wine from Israel, with prominent cranberry fruit notes. It achieves a perfect balance of acidity and sweetness, with a smooth, non-astringent finish, making it a uniquely styled and easy-drinking red.

French Pinot Noir, renowned for its elegance and finesse. This wine exhibits fresh red berry aromas, along with subtle notes of aged wine, offering a light and graceful palate.

A slightly sweet white wine bursting with lychee and floral aromas. It has an excellent balance of acidity and sweetness, with a crisp, effervescent texture, making it perfect as an aperitif or with dessert.