Munhwa Sikdang Seongsu Branch

An appetizer of toasted bread served with savory tapenade (a paste of chopped olives, capers, etc.). The crispy bread and flavorful tapenade stimulate the appetite. It's a light starter.

A dish of button mushrooms slowly cooked in oil (confit) to enhance their flavor. It features a soft and chewy mushroom texture with herbal notes. It is suitable as a wine accompaniment, paired with the accompanying cheese or jamón.

A whole baked soft camembert cheese topped with honey and nuts. The savory flavor of the warm, melted cheese blends with the sweet toppings. It can be enjoyed with crackers or bread, or as a dessert.

A salad generously topped with homemade ricotta cheese over fresh vegetables. The creamy, mild cheese harmonizes with the crisp texture of the vegetables. It's a light and refreshing dish to stimulate your appetite.

Peeled tomatoes preserved in yuzu and lemon sauce, offering a sweet and refreshing taste. Fragrant basil and creamy cheese are added, making it a great dessert or light snack. It features a cool and clean flavor.

A dish of thickly sliced, grilled bacon served with honey and cinnamon. The 'sweet and salty' combination of savory bacon and sweet sauce is appealing. It's a great snack to enjoy with beer or wine.

An omurice with fried rice topped with a soft, swirled egg and a rich cream sauce. The savory and creamy sauce moistens the rice and egg. It is recommended to eat the sauce and rice together without mixing.

Kimchi fried rice stir-fried in a Bolognese-style sauce with minced meat. The spicy and sour kimchi flavor is complemented by the savory and creamy addition of Gouda cheese and scrambled eggs. It's a satisfying meal.

A Korean-style rice bowl topped with spicy and sweet marinated pork neck. Fragrant shredded perilla leaves and egg neutralize the spiciness. It's delicious when mixed thoroughly with the meat, vegetables, and rice.

A fusion pasta featuring savory beef brisket, pasta, and fresh salad served together. It is characterized by a savory soy-based seasoning. Enjoy a variety of flavors and textures by mixing all three ingredients in one bite.

A pasta with a rich and savory cream sauce, enhanced with bacon and cheese flavors. The creamy sauce is well-absorbed by the noodles, creating a deep flavor. You can enjoy a clean, savory taste without it being too rich.

A pasta with a refreshing tomato sauce base, topped with ricotta cheese and savory jamón. Mixing the cheese into the sauce transforms it into a creamy rosé pasta. It offers a good balance of umami and acidity.

A clean pasta with garlic-infused oil sauce and fresh, pungent arugula. It features a simple flavor that highlights the natural taste of the ingredients. You can enjoy a light yet deep flavor.

A pasta made with a rich bisque sauce simmered from crustaceans, enhanced with Korean doenjang for maximum umami. Plump shrimp meat adds texture. It offers a deep taste of the sea.

Gnocchi, chewy Italian dumplings made from potato dough. Served with a creamy sauce infused with refreshing lemon and rich truffle aromas. It's a popular menu item sold in limited quantities.

A dish featuring tender beef short rib (intercostal meat) chop steak served with ratatouille, a French vegetable stew. The deep flavor of the wine sauce and the creaminess of the ricotta cheese complement the meat perfectly. It's a great main dish for special occasions.

A steak made from prime grade saechi sal with excellent marbling, grilled with herbs. Savory hazelnut butter spinach and sweet tangerine jam are served as unique garnishes. Enjoy the rich flavor with red wine sauce.

A fusion dish of rosé sauce tteokbokki using bite-sized joraengi rice cakes and eggplant gratin. The spicy and sweet sauce is rich with cheese, making it savory and creamy. The chewy texture of the rice cakes and the soft eggplant are well-balanced.