Mung Mor Fhor Mor Fai Rama 5 Branch

Assorted fresh pork set for shabu. Served with meatballs, thinly sliced pork, and seasoned pork. Cook before eating.

Fresh assorted beef set for shabu. Includes various sliced beef cuts and beef balls. Cooked in broth until tender and sweet.

Assorted seafood set. Includes fresh shrimp, fresh squid, and imitation crab. Ideal for shabu to add sweetness from the sea to the broth.

Assorted fresh vegetable set, such as Chinese cabbage, morning glory, carrots, and baby corn. Served in a large set for cooking in sukiyaki or shabu pots.

Assorted fresh mushroom set, including enoki, king oyster, and shiitake mushrooms. Provides a crispy texture and sweet, fragrant flavor when cooked.

Fresh Chinese cabbage. Crisp leaves, naturally sweet. Popular in broth until soft, making the broth mellow.

Tender Chinese cabbage shoots. Small size, sweet and crisp. Soft texture when cooked.

Fresh Thai morning glory. Crisp stems, green leaves. Quickly boiled to maintain crispness and deliciousness.

Fresh Chinese kale. Crisp stems, green leaves. Slightly bitter taste, pairs well with sukiyaki broth.

Fresh celery. Unique aroma, helps reduce the fishiness of meat and enhances the broth's fragrance.

Fresh herb set. Strong aroma, adds depth of flavor and scent to the broth.

Finely shredded cabbage. Cooks easily, becomes soft and sweet when simmered in broth.

Small clusters of enoki mushrooms. Chewy and crispy texture, enjoyable to eat. Popular in hot pots.

Fresh shimeji mushrooms. Small clusters, dense and crispy texture, mellow flavor.

King oyster mushrooms, sliced. Thick and soft, similar to meat. Bouncy texture.

Fresh shiitake mushrooms. Unique aroma, soft and chewy texture. Enhances the broth's sweet and fragrant flavor.

Baby corn. Crispy and sweet, can be eaten whole. Adds a crunchy texture to the meal.

Pumpkin slices. When cooked, the flesh becomes soft and naturally sweet, making the broth sweeter.

Carrot slices. Bright orange, firm texture, sweet and crisp. Can be cooked until soft for increased sweetness.

Lotus root slices. Natural holes, crispy and starchy texture, unique. Popular in broths.

Flat white rice noodles made from rice flour. Chewy and soft. Cooked in hot broth, similar to eating noodles.

Egg noodles mixed with green jade vegetables. Small round strands, chewy and soft when cooked, with a mild egg aroma.

Instant noodles. Yellow wavy noodles, absorb shabu broth flavors well.

Clear noodles made from mung bean. Transparent and chewy when cooked, does not become mushy easily.

Thick, plump, white Japanese udon noodles with a soft, chewy, satisfying texture.

Sweet potato noodles. Wide, flat noodles with a chewy, fun texture.

Egg tofu sticks mixed with chicken egg. Smooth texture, mild flavor, melts in your mouth.

Cooked rice. Soft grains, beautifully separated. Pairs well with shabu and dipping sauce.

Fried sliced shallots. Golden yellow, fragrant. Used as a topping to enhance flavor.

Fresh chicken egg. Crack into the broth or dip cooked meat in it to enhance richness and aroma.

Fried tofu skin rolls. Absorbs broth when cooked, becoming juicy and chewy.

Tofu puffs rolled with seaweed. Chewy texture with a seaweed aroma.

Thinly sliced pork from the hip or shoulder. Suitable for dipping in shabu pots. Tender, bite-sized.

Sliced pork neck. Marbled with fat, exceptionally tender and juicy.

Thinly sliced pork belly. Alternating layers of fat and lean meat, providing a tender, rich, and savory taste.

Whole fresh shrimp. Bouncy and crisp flesh. Turns a beautiful orange color when cooked in broth.

Fresh squid slices. Clear white flesh, becomes bouncy and crisp when cooked, not chewy.

Alkalized squid. Crispy texture, enjoyable to chew. Popular in sukiyaki and yentafo dishes.

Pork marinated with spices and sesame until tender. Distinct sesame aroma when cooked.

Seasoned minced pork, mixed with spices, kneaded until chewy and bouncy. Formed into balls and cooked in broth.

Fresh pork liver slices, marinated in sesame sauce to reduce fishiness and enhance tenderness and aroma.

High-quality sliced Wagyu beef. Beautiful marbling, tender, and rich in flavor.

Sliced beef chuck roll. Small amount of tendon in the center, providing a crispy yet tender texture.

Sliced beef brisket or short plate. Fat along the edges, dense and enjoyable to chew, with a rich beef aroma.

Sliced smoked pork belly. Unique smoky aroma, adds richness to the broth.

Fresh fish slices, bite-sized. Soft white flesh, cooked in broth until tender. Easy to eat, easy to digest.

Special marinated beef mixed with white sesame seeds. Tender and smooth, with a fragrant sesame aroma.

Pork balls made purely from pork. Dense and bouncy, with a mellow flavor.

Wontons filled with seasoned minced pork. Thin wrapper, generous filling. Soft and delicious when cooked.

Smooth pork sausage, finely ground. Black pepper aroma, bite-sized.

Fish tofu stuffed with cheese. When hot, the cheese melts inside, creating a rich and delicious flavor.

Fish balls stuffed with seasoned fish roe. Provides a crunchy texture from the roe and broth inside when bitten.

Fish ball mixed with squid. Has a bouncy texture and the aroma of squid.

Seasoned minced pork rolled in seaweed. Has the texture of bouncy pork and the aroma of seaweed.

Fish tofu. Square or round shape, soft texture, mild flavor.

Wontons with wrappers made from fish paste, filled with pork or shrimp. Savory and sweet, well-rounded flavor.

Shrimp balls. Made with shrimp, light orange color, soft and bouncy texture, with a shrimp aroma.

Clean white fish balls. Bouncy, not fishy. Suitable for all boiled dishes.

Tofu puffs stuffed with cheese. Soft exterior, creamy and cheesy interior.

Imitation crab meat, processed fish. Can be peeled into strips. Slightly sweet, a favorite among children.

Fish balls mixed with salmon. Bright orange color, with a unique salmon aroma.

Minced fish rolled and stuffed with salted egg yolk sauce. Rich salty-sweet flavor contrasts with the sweet, tender fish.

Minced shrimp wrapped in seaweed sheets. Sweet, bouncy shrimp flavor with a hint of seaweed aroma.

Light yellow wontons filled with shrimp. Seasoned to perfection, soft wrapper, bouncy filling.

Authentic beef balls. Dense, bouncy, with a rich beef flavor.