MUNDI 문디

Pork from the back of the neck, characterized by its chewy texture as the name suggests. It's savory and mild, perfect grilled over charcoal and dipped in salted shrimp sauce or salt.

The diaphragm cut of pork, known for its rich juices and chewy texture. It has a deep, beef-like aroma.

Pork belly with the rind attached, showing five distinct layers. The chewy rind and savory fat create a great texture.

The cut from the front of the pork loin, offering a tender and soft texture. It has a savory flavor due to the moderate amount of fat.

Tender meat from between the cow's rib bones, with excellent marbling and a rich umami flavor. Chewy and full of juice.

Thinly sliced beef from the belly, with a strong savory flavor from the fat. Cooks quickly and offers a tender texture.

Tender ribs from young lamb, boasting a unique flavor and soft texture. A premium dish best enjoyed grilled over charcoal.

The pork neck cut, which is lean with a good amount of meat. Thickly sliced, it's juicy, savory, and tender.

Pork rind seasoned and grilled. Rich in collagen, it features a crispy exterior and a chewy interior. Delicious when dipped in soybean powder.

A savory stew made with Korea's traditional fermented soybean paste (Doenjang). Contains tofu, zucchini, and other vegetables, perfect with rice.

Noodles served in a refreshing kimchi broth. The sweet, sour, and clean taste is great for cleansing your palate after eating meat.

A gently steamed egg dish. Its pudding-like soft texture and mild flavor pair well with spicy food.

A bowl of white rice. Served with stews or meat.

A lunch set featuring spicy stir-fried pork (Jeyuk Bokkeum) and savory soybean paste stew (Doenjang Jjigae). A hearty meal.

Korea's representative distilled spirit, characterized by its clear and clean taste. It has an alcohol content of about 16-20% and pairs perfectly with meat dishes like samgyeopsal.

A lager-style beer characterized by its cool crispness. It's excellent for cutting through the richness of grilled meats.

A clear liquor brewed from fermented rice. It has a clean and smooth finish, with a lower alcohol content and subtler aroma than soju.

Carbonated drinks such as Coke and Sprite.

A highball based on Bombay Sapphire gin. Its unique herbal aroma and crispness create a cool and clean taste.

A cocktail made with Bombay Bramble. A pink drink harmonizing the fruity aroma of berries with the refreshing taste of tonic water.

A highball based on Bushmills whiskey, featuring a smooth whiskey aroma and the fizziness of soda.

A highball made with Peach Tree, a peach liqueur. Its strong sweet peach aroma and flavor make it enjoyable even for those who don't drink much alcohol.