Mulino Mulé

A complete menu for children including a focaccia, a choice of pasta (parmesan or tomato sauce), and a dessert. Adapted to the tastes of the younger ones.

A special appetizer prepared according to the chef's inspiration and the day's market produce. Ask your server for details.

A Sicilian classic made with fried eggplant, celery, capers, and olives in a sweet and sour sauce. Served warm or at room temperature, rich in Mediterranean flavors.

Thin slices of cold veal topped with a creamy sauce of tuna, anchovies, and capers. A tender and flavorful dish, typical of Piedmont.

Fresh Italian cheese ball with a creamy center (stracciatella). Served with a fragrant red pesto and olives. Melting texture and delicate milky taste.

Very thin slices of cooked octopus, served as a refreshing salad with crunchy fennel and citrus fruits. A light dish with marine and fruity flavors.

The chef's daily pasta dish, varying according to seasonal ingredients. An authentic and fresh recipe.

Long pasta (linguine) served with tender beef meatballs and a rich sauce. A hearty and comforting dish.

Gratin of fried eggplants layered with tomato sauce, mozzarella, and parmesan. Melting, flavorful, and baked.

Sicilian specialty of rolled sardines stuffed with a sweet and savory mixture (breadcrumbs, raisins, pine nuts). Served with an orange sauce for a citrus touch.

Homemade tart made with seasonal fruits or ingredients. Ask for today's flavor.

Classic Italian dessert with a jelly-like cream, topped with a smooth pistachio cream. Silky texture and delicate nutty flavor.

Famous Italian dessert composed of layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Rich and creamy.

A crumbly, buttery shortbread biscuit, with a flavor that varies according to the chef's inspiration. Ideal with coffee.

Selected beer by the establishment, changing regularly. Refreshing.

Rotating selection of Sicilian wines highlighting local producers. Available by the glass or bottle.

Selected sparkling wine of the moment. Perfect for an aperitif or for celebrating.

A typical refreshing Italian aperitif cocktail, prepared with sparkling wine and a bitter or liqueur.

Aromatic Sicilian white wine from the Zibibbo grape variety. Intense floral and fruity notes.

Organic white wine from Sicily, Grillo grape variety. Fresh, with good acidity and citrus aromas.

Sicilian organic white wine (Catarratto Lucido). Light, crisp, and easy to drink.

Red wine from the Etna region. Elegant, with fine tannins and notes of red fruits and spices.

Iconic Sicilian red wine (Nero d'Avola). Full-bodied, rich in black fruits with a robust structure.

Organic red wine from the Syrah grape variety. Spicy and fruity, with characteristic black pepper notes.

Traditional Italian lemon liqueur, served chilled. Sweet, intense, and very fragrant.

Sweet Italian liqueur with bitter almonds (or apricot kernels). Characteristic marzipan flavor.

Italian grape pomace eau-de-vie. Powerful and aromatic, ideal at the end of a meal.

Sparkling mineral water.

Italian lemon soda, tart and refreshing.

Sicilian blood orange soda. Fruity, sweet, and slightly tart taste.

A bittersweet Italian soft drink made from the chinotto fruit (citrus). Dark color and unique herbal taste.

Espresso coffee. Rich, full-bodied and topped with a 'crema'.

Espresso with a small touch of hot milk (hazelnut coffee).

Dessert consisting of a scoop of hazelnut ice cream 'drowned' in hot espresso.

Hot herbal teas or infusions.

Cold infused drink, flavor changes depending on the moment.