Mulberry House

Tender and odorless bossam (boiled pork) simmered with cudrania fruit enzyme. Served with sweet and sour marinated raw oysters, fresh bossam kimchi, and ssam vegetables. A hearty and healthy meal or snack.

Bossam (boiled pork) simmered with cudrania fruit enzyme, served with fresh Tongyeong raw oysters. The combination of tender pork and briny oysters is exquisite. It's even more delicious wrapped with bossam kimchi and ssam vegetables.

A hot pot with rich cudrania fruit broth, handmade dumplings, fresh vegetables, and mushrooms. Kalguksu noodles are included, making it a hearty meal. It's spicy and refreshing, perfect for sharing with a group.

A set menu featuring bossam and savory cheonggukjang. It's a suitable hearty meal and offers a taste of traditional Korean cuisine.

A healthy and savory cheonggukjang stew made with mulberry fruit. You can enjoy both deep flavor and nutrition. It's good to mix with rice.

A spicy and refreshing stew with soft tofu and fresh seafood. Recommended for those who like spicy food. Served piping hot, it's perfect with rice.

Kalguksu (knife-cut noodles) made with chewy, hand-cut noodles from freshly made dough. The clear, refreshing broth and soft noodles are well-balanced. It's a comforting and warm dish.

A dish where you can enjoy kalguksu (knife-cut noodles) and dumplings together. You can taste both the chewy kalguksu noodles and the filling dumplings simultaneously. It's a hearty and satisfying meal.

Mandu-guk (dumpling soup) made with handmade dumplings in a clear broth. It has a savory and deep flavor. It's a comforting dish that warms you up.

Steamed handmade dumplings, packed with filling, served on a plate. You can taste the savory and chewy dumpling skin and the rich filling. It's good to enjoy with other dishes.

A Japanese-style cold noodle dish served in a refreshing broth. It's characterized by its light and clean taste. Perfect for a cool meal on a hot day.

Chewy buckwheat noodles mixed with a spicy and sweet sauce. Fresh vegetables are added for a richer flavor. It's a delicious dish to stimulate your appetite.

A refreshing and nutty kongguksu (cold soybean noodle soup) made with cudrania leaves. It features cool, nutty soybean broth and chewy noodles. It's a delicacy mainly enjoyed in the summer (June-August).

Healthy rice cooked with mulberry fruit. It's good to enjoy with other dishes. You can feel its unique aroma and nutrition.

Crispy pancakes made with fresh raw oysters and fragrant chives. The taste is excellent, with the aroma of the sea and the fragrance of chives blended together. It's a great snack to enjoy with makgeolli.

Pancakes made with fresh raw oysters. You can fully enjoy the original taste and aroma of oysters. It's a great appetizer to pair with makgeolli or soju.

Jeonbyeong (pancake rolls) filled with spicy stir-fried kimchi, wrapped in buckwheat dough and pan-fried. The combination of chewy buckwheat skin and crisp, spicy kimchi is excellent. A great dish to pair with makgeolli.

Steamed handmade dumplings, packed with filling, served on a plate. You can taste the savory and chewy dumpling skin and the rich filling. It's good to enjoy with other dishes.

Makgeolli made with mulberry fruit. It features a subtle sweetness and healthy flavor compared to regular makgeolli. It's even better with jeon (pancakes).

Korea's representative distilled spirit. We offer various brands such as Chamisul and First Soju. It pairs well with cold or spicy food.

Refreshing and crisp beer. We offer popular domestic brands like Cass and Terra. It's a popular drink that pairs well with any food.

A traditional Korean fermented rice wine. Jangsoo Makgeolli is characterized by its smooth and clean taste. It pairs wonderfully with jeon or bossam.

A clear and clean-tasting Cheongju (rice wine) made primarily from rice. It has a clean and smooth finish. It pairs especially well with seafood dishes.

A traditional Korean fruit wine made with blackberry (wild strawberry). It is characterized by its sweet and sour taste. It is also known as a stamina-boosting food.

Carbonated drinks such as cola and cider. Good for cleansing your palate during or after a meal.