Mug of Companions

A generous platter combining various charcuterie and cheeses. Served with bread, it's the ideal choice for a convivial aperitif to share.

Assortment of different aged cheeses. Served with bread, perfect for dairy lovers.

Selection of cold meats such as salami, cured ham, and terrines. A classic French aperitif served with bread.

An individual portion of cheese. Ideal for a small appetite or to accompany a glass of wine.

A small plate of assorted cured meats for one person. Perfect for snacking with a drink.

Small homemade appetizers. Recipes vary according to the chef's inspiration.

Light and refreshing blonde beer. Sweet malty notes and low bitterness.

Corsican honey-flavored blonde beer. Sweet and floral flavor.

Strong blonde Triple-style beer. Rich, complex, and alcoholic.

German-style wheat beer (Weissbier). Cloudy, with notes of banana and clove.

Artisanal white beer with notes of immortelle, a Corsican maquis plant. Fresh and herbaceous.

Citra-hopped Lager. Light but aromatic with citrus notes.

Parisian India Pale Ale. Bitter and fragrant, with notes of tropical fruit and resin.

Classic beer-based cocktails. Panaché mixes beer and lemonade, Monaco adds a dash of grenadine syrup.

Wine produced using natural methods, with little or no additives. The taste can be surprising and lively.

Natural sparkling wine (Pétillant Naturel or Pet'Nat'). Fine bubbles and fruity aromas, often slightly cloudy.

Aniseed aperitifs (Ricard, Pastis) or gentian aperitifs (Suze). Usually drunk diluted with fresh water.

Variations of Pastis with syrup. Perroquet (mint), Tomate (grenadine), Mauresque (orgeat).

A variation of the Perroquet cocktail, likely with specific or premium ingredients.

A complex and aromatic grand cru pastis, made with many herbs and spices.

Digestive spirits and eaux-de-vie. Bitter, fruity, or woody flavors depending on the choice.

Prestigious French eaux-de-vie aged in barrels. Calvados (apple), Cognac, and Armagnac (grape).

Small glasses of strong alcohol or a mix, to be drunk in one go.

Classic white and brown spirits. Can be served neat, on ice, or as a long drink.

Sweet and flavored spirits. Ideal at the end of a meal.

Tasting glass of a fine eau-de-vie (fruit, plant), served to appreciate its aromas.

Alcoholic mixed drink. Ask about the current recipe.

Fruity mix often based on rum (Punch) or a daily creation by the bartender.

Famous cocktails. Long Island is strong and complex. St-Germain Spritz is floral and sparkling, based on elderflower liqueur.

Non-alcoholic cocktail, mixing fruit juices and syrups for a refreshing drink.

Classic sweet carbonated or still drinks. Served chilled.

Sparkling sodas often used as mixers. Tonic (bitter), Ginger Beer (spicy), Ginger Ale (mild).

Fermented tea-based drink, slightly sparkling and tangy. Known for its probiotics.

Glass of water mixed with a fruit syrup of your choice. Simple and thirst-quenching.

Lemonade mixed with fruit syrup. A very popular sparkling and sweet drink in France.

Various fruit juices, served by the glass.

Sparkling alcoholic drink made from apples. Brut (drier) or Doux (sweeter).

Iced versions of coffee or tea. Refreshing and energizing.

Short and strong espresso or long espresso with hot water. Prepared with specialty beans.

Two shots of espresso in a cup. For an intense boost.

Espresso with a drop of hot milk, giving it a hazelnut color.

Large coffee with hot milk and milk foam.

Espresso topped with thick milk foam, often sprinkled with cocoa.

The flavor of espresso without the caffeine.

Cambodian origin green tea, delicate and herbaceous.

Rare and refined Japanese black tea. May have woody or fruity notes.

Herbal infusion without theine. Soothing and digestive.

Hot chocolate made with the famous Van Houten cocoa powder. Rich and chocolatey.

Comforting hot drink based on rum, hot water, lemon, and sugar or honey.

Bottle of organic cider.

Organic Italian sparkling wine. Fresh, fruity, and elegant.

Bottle of Champagne. Prestigious sparkling wine, ideal for celebrations.