Mudeung Boribap Jeongsik

A set menu featuring barley rice, various seasonal vegetables, doenjang jjigae (soybean paste stew), and ssam vegetables served abundantly. Mix the vegetables with rice, adding gochujang (red pepper paste) and sesame oil for a savory and healthy taste.

This is a set menu served with white rice instead of barley rice. It comes with various side dishes and soup, providing a hearty meal. Recommended for those who prefer soft rice.

Tender boiled pork slices. It is savory without any gamey smell, and the nutty flavor doubles when eaten with kimchi or ssam vegetables. It's a great additional menu to accompany your meal.

White rice served in a bowl. You can order this as an additional item when you need more rice.

A clear and transparent Korean traditional distilled spirit. It is characterized by its clean and slightly pungent taste and pairs well with samgyeopsal or stews.

A lager beer with refreshing carbonation and a smooth finish. It's great to enjoy lightly with your meal.

A traditional Korean rice wine made by fermenting rice. It has a milky white color and a blend of sweet, sour, and soft carbonated flavors.

Carbonated drinks like cola or cider. Good for cleansing your palate during a meal or when you want to enjoy a sweet taste.