Myungja Jjamppong

A spicy and refreshing soup with stir-fried seafood and vegetables. This is the restaurant's signature dish, featuring chewy noodles and a rich broth.

A Korean-Chinese dish where you mix noodles with a savory and sweet sauce made from stir-fried pork and vegetables in chunjang. It's a national favorite loved by all ages.

Jjajangmyeon stir-fried directly in oil with chunjang and ingredients, without water or starch. It has a richer flavor and a smoky taste compared to regular jjajangmyeon.

A menu item that adds spiciness to traditional gan-jjajang to stimulate the appetite. It is characterized by a refreshing spiciness that follows the savory chunjang flavor.

A premium gan-jjajang stir-fried with plenty of fresh seafood such as sea cucumber, shrimp, and squid. Enjoy the rich texture and deep flavor of the seafood.

A Chinese-style udon with a clear and refreshing broth filled with various seafood and vegetables. Recommended for those who prefer a mild and savory taste.

A special dish where noodles are mixed with a spicy jjamppong sauce without broth. It's similar to stir-fried jjamppong and offers a rich sauce flavor.

A summer delicacy with jjamppong seasoning added to a cold broth with ice flakes. It's spicy yet refreshing, helping you forget the heat.

A summer health food made by mixing noodles in a rich, cold soy milk broth. Its savory and mild taste is excellent.

A refreshing and sweet and sour broth with ice flakes, served with chewy noodles. It's also good as a palate cleanser after a meat dish.

A cold noodle dish mixed with a spicy and sweet sauce. It's good for stimulating your appetite when you don't feel like eating.

Jjajangmyeon stir-fried with plenty of seafood and vegetables, served on a large plate for two people. Great for sharing among a group.

A dish of seafood and noodles stir-fried in a spicy sauce without broth, served on a large plate for two people. Enjoy the rich flavor of stir-fried jjamppong.

A dish where rice is served instead of noodles in a spicy jjamppong broth. It includes glass noodles and makes for a hearty meal.

Fried rice with egg and vegetables, served with jjajang sauce. Jjamppong broth is provided on the side.

A rice bowl topped with stir-fried japchae (glass noodles with vegetables and meat). The savory seasoning and the texture of the glass noodles pair well with the rice.

A dish where rice is added to a premium jjamppong broth with abundant seafood. It features a refreshing and deep broth flavor.

A set menu featuring crispy fried pork cutlet served with rice and sauce. Recommended for children or those who prefer a meal other than noodles.

A traditional Korean soup made with beef, bracken, and bean sprouts, simmered in a spicy broth. Its hot and refreshing taste is excellent.

A hearty soup made with beef tripe and various vegetables, simmered in a spicy broth. Enjoy the chewy texture of the tripe and the deep flavor of the broth.

The representative Korean-Chinese dish of crispy fried pork with a sweet and sour sauce. The harmony of crispy batter and sauce is excellent.

A dish of crispy sweet and sour pork coated in a spicy chili sauce. Its sweet and spicy flavor makes it a perfect accompaniment to drinks.

A dish made by stir-frying sliced bell peppers and pork in a spicy sauce, usually served with flower buns.

A cold salad dish where various seafood and vegetables are mixed with a tangy mustard sauce and a chewy wrapper. It features diverse textures and a refreshing taste.

A dish made by stir-frying various premium seafood and vegetables in a thick sauce. It's a light and savory dish that highlights the natural flavors of the ingredients.

A spicy and rich soup dish that is great as a side for drinks. It contains plenty of ingredients and is good for settling your stomach.

A dish made by stir-frying glass noodles, various vegetables, and meat in a soy sauce-based seasoning. Can be enjoyed as a standalone dish without rice.

Crispy fried dumplings. Crispy on the outside and moist on the inside, they are a great side dish to accompany noodle dishes.

Soft and moist dumplings blanched in boiling water. They are bite-sized and easy to eat, with a mild flavor.