7179춘천닭갈비

A representative local specialty of Chuncheon, this dish is made by stir-frying chicken with cabbage, sweet potatoes, tteok (rice cakes), etc., in a spicy sauce. It is characterized by its sweet and spicy flavor and the chewy texture of the chicken, and is cooked on a griddle.

This menu item emphasizes a much spicier taste than the basic Dakgalbi. Recommended for those who enjoy intense and fiery spiciness.

A meal made by adding rice, seaweed flakes, vegetables, etc., to the remaining sauce after eating Dakgalbi and stir-frying it on a griddle. It has an excellent savory and crispy texture.

Add plump udon noodles to the Dakgalbi and stir-fry them together. The noodles absorb the sauce well, becoming soft and chewy.

Add chewy tteok (rice cakes) to enjoy. It pairs well with the spicy sauce.

Sweet potato slices. They become soft when cooked and help neutralize the spiciness.

Mozzarella cheese to sprinkle and melt over the Dakgalbi. It adds a savory flavor and gently balances the spiciness.

A rice menu for children who have difficulty eating spicy food. It is seasoned with seaweed flakes and sesame oil, making it non-spicy and savory.

Regular white rice. It is good to eat alongside Dakgalbi.

A clear and clean-tasting Cheongju (rice wine). It goes down smoothly and cleanly, making it a good accompaniment to meals.

Korea's representative distilled spirit, characterized by its clear and crisp taste. It pairs well with oily or spicy food.

A lager beer with excellent refreshment. Enjoy it cold to cleanse your palate.

A Korean traditional rice wine, it is cloudy in color and has a savory taste. It is characterized by its sweet, smooth carbonation.

Carbonated drinks like Coke or Sprite. The sweet and tangy taste adds refreshment to your meal.