호우양꼬치

Made from the rib area of young lamb, it is tender and rich in juices. Enjoy the savory flavor grilled over charcoal.

A skewer of bite-sized lamb pieces grilled over charcoal. It is rich, savory, and pairs well with cumin seasoning.

A menu item where lamb skewers are flavored with curry for a fragrant taste.

Skewers made from the meat between the rib bones of lamb, characterized by their chewy texture.

A delicacy of chicken wings coated in spicy sauce and grilled over charcoal.

A dish of thinly sliced pork coated in potato starch, deep-fried until crispy, and then coated in a sweet and sour sauce.

A Sichuan dish of soft tofu and minced meat stir-fried in a spicy sauce.

A dish of fresh clams steamed with spicy seasoning, perfect as a side dish for drinks.

A dish of three fresh ingredients from the earth (eggplant, potato, bell pepper) deep-fried and stir-fried in a savory sauce.

A dish of crispy fried shrimp served with a smooth and sweet cream sauce.

A dish where shredded pork stir-fried with sweet bean sauce is wrapped in dried tofu (fudoufu) with scallions, cucumber, and other vegetables.

A soup dish made with various vegetables, meat, tofu, etc., boiled in a spicy and pungent mala broth.

A mixed dish where ingredients are blanched and then tossed in a sweet, sour, and spicy mala sauce.

A dish where various ingredients are stir-fried in mala sauce, allowing you to enjoy the smoky flavor and strong spices.

A dish of freshwater crayfish (longxia) stir-fried in a spicy and numbing mala sauce.

A savory and spicy dish of crispy fried chicken wings stir-fried with dried chili peppers, peanuts, and other ingredients.

A dish of shrimp deep-fried with shells on, stir-fried with chili peppers and spices.

A noodle dish with chewy corn noodles served in a warm and spicy broth.

A cold noodle dish with chewy corn noodles served in a cool, sweet, and sour broth.

A hearty meal of spicy mapo tofu served over rice.

A mild fried rice made with eggs and vegetables, cooked until fluffy.

A Chinese doughnut dish made by stretching and deep-frying dough. Crispy on the outside and soft on the inside.

A dish of fried flower buns, crispy on the outside and soft on the inside, usually eaten with condensed milk.

A dish made by frying minced shrimp paste between slices of bread, offering a harmonious texture of crispy bread and plump shrimp.

Korea's representative distilled spirit, characterized by its clean and clear taste.

A cool and refreshing carbonated alcoholic beverage.

A clean-tasting Korean rice wine.

Carbonated soft drink.

A representative Chinese beer, a clean lager style.

A famous Chinese beer brand, characterized by its smooth and refreshing taste.

A sorghum liquor with a soft taste and fruity aroma.

A traditional sorghum liquor produced in the hometown of Confucius, with a deep aroma and flavor.

A smooth sorghum liquor with subtle pear and apple aromas.

A sorghum liquor served in a jar-shaped bottle, offering a deep, aged flavor.

A clear sorghum liquor with high alcohol content and a strong aroma.

A sorghum liquor that can be conveniently enjoyed in a one-cup serving.

A set that allows you to enjoy various skewer menus such as lamb skewers, rib skewers, curry lamb skewers, and spicy chicken wings at once.