조개의품격

A refreshing and light broth dish made with plenty of fresh shellfish. Enjoy the chewy shellfish and the deep, savory broth.

A moderately sized steamed shellfish dish for 3 people. The abundant seafood and hot broth make it great as a side dish or a meal.

A large portion of steamed shellfish for 4 people to enjoy generously. It contains various types of shellfish, making the broth exceptionally flavorful.

A luxurious set menu featuring a large portion of steamed shellfish, accompanied by savory cheese fondue and one whole lobster.

A premium set featuring a large size of grilled shellfish and two lobster fondues, perfect for a richer experience for groups.

A 2-person serving of fresh grilled shellfish, cooked directly on the tabletop grill. Experience the original taste of shellfish and the aroma of the grill.

Assorted grilled shellfish for 3 people. Enjoy grilling various seasonal shellfish such as scallops and pen shells.

A hearty grilled shellfish set for 4 people. Enjoy a delightful time grilling various shellfish together.

A 2-person set including thinly sliced beef for shabu-shabu, cooked in shellfish broth. The combination of seafood broth and meat is excellent.

A 2-person set where you can enjoy savory beef brisket (grilled or shabu-shabu) along with shellfish dishes.

A set for 3 people with shellfish menu and added shabu-shabu meat.

A set for 3 people with shellfish menu and added fatty, savory beef brisket.

A generous set that allows you to enjoy tender shabu-shabu meat with the 4-person shellfish menu.

A 4-person shellfish menu with added beef brisket, allowing you to enjoy both seafood and meat abundantly.

Scallop adductor muscles gently grilled in savory butter.

A dish of fresh scallops grilled on a griddle. Enjoy the unique sweetness of scallops.

Nutritious abalone grilled in butter, offering both savory flavor and chewy texture.

Plump shrimp grilled in butter for enhanced flavor.

Simple and savory grilled shrimp, served on coarse salt.

A lightly boiled whelk dish with a chewy texture.

A nourishing dish combining fresh Korean beef tartare with live octopus (tangtangi).

Raw dish made by finely chopping live octopus and seasoning it with sesame oil and seeds for a savory taste.

A refreshing summer delicacy where fresh seafood and vegetables are mixed in a spicy and sour icy broth.

A dish combining lobster with savory cheese fondue.

Lobster a la carte.

Ramen boiled with a refreshing and spicy broth containing various seafood.

A hearty kalguksu with a refreshing broth made with seafood. It's a filling meal.

Rice balls mixed with seaweed flakes and seasoning. Pairs well with spicy food.

A soup dish made with plenty of mussels, featuring a milky and refreshing broth.

Crispy fried pork loin cutlet.

Chinese-style toast made by sandwiching minced shrimp paste between slices of bread. Crispy on the outside and moist on the inside.

Crispy and savory fried shrimp.

Korea's representative distilled soju.

A clean and smooth tasting rice wine.

Sparkling rice wine made by adding white wine and carbonation to Cheongha.

A cocktail made by mixing whiskey with soda water for a cool and refreshing taste.

A lager beer with a refreshing carbonation.

A beer-flavored beverage that can be enjoyed without the effects of alcohol.

A premium soju with a deep flavor.

A traditional Korean fruit wine made from bokbunja berries, with a sweet and rich flavor.

Carbonated drinks such as cola and cider.