중화요리 미각

A Korean-Chinese dish where noodles are mixed with a black sauce made from stir-fried black bean paste. It has a characteristic sweet and savory umami flavor and is a popular dish enjoyed by all ages. Served with pickled radish and onions.

Jjajangmyeon where the black bean sauce is stir-fried with vegetables and meat over high heat without water, served separately from the noodles. The flavor is richer than regular jjajangmyeon, and the vegetables retain their crispness.

A classic jajangmyeon with an added intense spicy kick. The sweet and savory black bean sauce is followed by a strong spicy flavor that cuts through richness.

A premium jjajangmyeon made with stir-fried seafood such as squid, shrimp, and sea cucumber. The seafood flavor adds depth and a rich texture.

A 2-person dish where noodles and jajang sauce are stir-fried together and served on a large tray. The stir-frying process allows the sauce to deeply penetrate the noodles, creating a richer flavor.

A 2-serving dish of jjampong stir-fried with a reduced amount of broth, served on a large tray. Enjoy it like a spicy seafood stir-fried noodle dish.

A spicy and refreshing soup dish made by stir-frying various seafood and vegetables in chili oil and adding broth. Characterized by its spicy and cool broth.

A Chinese udon noodle soup with a clear, refreshing broth and no spiciness. Made with seafood, vegetables, and beaten egg, it has a mild and smooth taste.

A noodle dish made with seafood and vegetables in a broth thickened with starch. It is soft and warm, providing comfort.

A jjampong that incorporates the style of Yukgaejang, a traditional Korean soup. It has a rich and spicy broth with ingredients like beef and bracken.

A jjampong made with plenty of pork instead of seafood. Characterized by its rich, savory, and hearty broth.

A premium jjampong made with a generous amount of fresh, high-quality seafood. The broth is more refreshing and has a deeper umami flavor than regular jjampong.

An extremely intensely spicy jjampong. A challenging menu for those who enjoy very spicy food, it is so hot it will make you sweat.

Jjamppong generously topped with thinly sliced beef brisket. The savory fat from the beef melts into the broth, making it very rich and flavorful.

A udon noodle soup with a clear broth, generously filled with various seafood. Enjoy its mild and refreshing taste.

A thick, rich U-myeon soup made with high-quality seafood. The texture of the seafood and the smooth broth create a harmonious dish.

White rice served with jajang sauce. Suitable for those who prefer rice over noodles, sometimes served with jjampong broth.

A stir-fried dish of finely chopped vegetables and eggs with rice, served with jajang sauce for mixing.

A dish of jjampong broth with rice instead of noodles. May contain a small amount of glass noodles and is a hearty meal.

A rice bowl topped with stir-fried japchae (glass noodles) with meat, vegetables, and glass noodles. The savory seasoning complements the rice well.

A dish where seafood, pork, and vegetables are stir-fried in a spicy sauce and served on rice to be mixed and eaten. Characterized by its spicy and smoky flavor.

A hearty soup with beef, green onions, and bracken, seasoned spicy and served with rice.

A rice bowl topped with spicy stir-fried pork. One of the popular lunch options for Koreans.

Tender and moist dumplings, blanched in boiling water. Bite-sized and perfect for dipping in soy sauce.

Crispy fried dumplings. Crispy on the outside and filled with meat and vegetables on the inside.

A small-sized tangsuyuk, perfect as a side dish. Crispy fried pork with a sweet and sour sauce.

A representative Korean-Chinese dish of pork coated in starch and deep-fried until crispy. Served with a sweet and sour sauce, either poured over or for dipping.

Tangsuyuk made spicy by adding chili oil or spicy seasoning to the regular sweet and sour sauce. The sweet and spicy flavor stimulates the appetite.

Fried shrimp stir-fried in a sweet and spicy chili sauce. The sweet and spicy chili flavor pairs perfectly with the firm, bouncy shrimp.

Fried shrimp stir-fried in a soy sauce-based sauce with garlic, chili peppers, and green onions. Characterized by its savory and spicy flavor.

Crispy fried shrimp tossed in a smooth and sweet cream sauce. Its rich, creamy flavor is particularly popular among women and children.

Fried chicken stir-fried in a spicy garlic sauce with chili peppers. Savory, spicy, and excellent as a bar snack.

Similar to Kkanpunggi but made with pork instead of chicken. Characterized by its spicy and savory sauce.

Meaning 'eight precious ingredients,' this dish consists of seafood and vegetables stir-fried in chili oil. The natural flavors of the ingredients blend with the spicy sauce.

A cold appetizer dish with thin wrappers made of starch, mixed with various vegetables, seafood, and meat in a tangy mustard sauce. Characterized by its pungent flavor.

A spicy jjampong soup dish with seafood and vegetables, served without noodles. Often enjoyed as a side dish with alcohol.

A dish where crispy nurungji (scorched rice) is topped with a thick, hot sauce containing seafood. The savory nurungji and mild sauce are excellent.

Finely chopped pork stir-fried with bell peppers and chili peppers, served with soft steamed buns (flower buns) for wrapping. Enjoy the crisp texture of the vegetables.

A summer delicacy with chewy noodles served in a cold broth. The cool, sweet, and sour broth helps to beat the heat.

A cold noodle dish with chewy noodles mixed in a spicy and sweet sauce. Great when you want a refreshing yet stimulating taste.

A savory and refreshing summer dish with noodles served in a smooth, ground soybean broth. It is mild and highly nutritious.

A dish of jjampong served cold with noodles in the chilled broth. Offers a different spicy and refreshing taste compared to hot jjampong.

Jjamppong with plenty of mussels, making the broth even more refreshing. Enjoy picking out the mussel meat.

Jjamppong made with Tongyeong oysters, usually served with a white broth. The fragrant aroma of oysters and the refreshing broth are exceptional.

A spicy and hot jjampong with fresh oysters. The flavor of the oysters and the spicy broth create a harmonious dish.

Korea's representative distilled spirit. It is clear, transparent, and has a clean taste that pairs well with rich Chinese dishes.

A refreshing beer with carbonation. It pairs well with fried foods or spicy dishes.

A clean and smooth Korean alcoholic beverage. It has a lower alcohol content or milder taste than soju, making it easy to enjoy.

A representative Chinese beer. Its refreshing and clean taste pairs excellently with lamb skewers and Chinese cuisine.

Carbonated drinks such as cola or cider.

A Chinese distilled spirit with high alcohol content and strong aroma. Served in a small bottle, it cleanses the palate after rich, oily dishes.

A Chinese liquor made from sorghum. Characterized by its unique aroma and high alcohol content.

One of the most popular Chinese liquors in Korea. It has a fruity aroma, like pineapple, and a smooth finish.

A Chinese liquor with a medicinal wine feel, aged with bamboo leaves. It has a subtle herbal aroma and a sweet taste.

A white liquor with a deep aroma and smooth taste, said to have been used in ceremonies for Confucius. It has a characteristic smooth finish.

A clear and smooth Chinese white liquor. It has a fruity aroma reminiscent of apples or pears, making it easy to drink.