Mr. Shawarma / Mister Shawarma

Fried croquettes made from a shell of bulgur wheat stuffed with spiced ground meat and onions. They have a crispy exterior and a savory, aromatic filling. Typically eaten by hand or as an appetizer with dipping sauce.

A variation of kibbeh shaped into a large flat disc and grilled or baked. Features the same savory spiced meat and bulgur mixture but with a distinct charred flavor from the cooking method. Slice and enjoy with yogurt.

Crispy fried pastry rolls filled with vegetables or savory stuffing. Light, crunchy, and golden brown. Perfect for dipping in sweet chili or savory sauces.

Deep-fried potato strips, golden and salted. Crispy on the outside and soft inside. A universal side dish enjoyed on its own or with ketchup.

Triangular fried pastries with a savory spiced filling. The dough is crisp and flaky, encasing ingredients like spiced potatoes, meat, or cheese. A popular finger food enjoyed hot.

A variety platter featuring classic Middle Eastern appetizers. Includes crispy chickpea fritters, smooth dips, stuffed vine leaves, and fresh parsley salad. Ideal for sharing and tasting multiple flavors.

A comprehensive platter of Middle Eastern favorites including dips, salads, and fried pastries. Offers a mix of textures from creamy dips to crunchy kubbe and samosas. Perfect for a group to sample different starters.

A smooth, creamy dip made from blended chickpeas, tahini, lemon juice, and garlic. It has a rich, nutty flavor with a tangy finish. Traditionally served with pita bread for dipping.

A Beirut-style variation of hummus mixed with fresh parsley, garlic, and lemon sauce. It offers a zestier and more herbal flavor profile than standard hummus. Enjoy with warm bread.

Classic creamy hummus topped with sautéed spiced meat. The savory, warm meat contrasts beautifully with the cool, smooth dip. A hearty appetizer that can also be a light meal.

Rich hummus served with spiced meat and toasted pine nuts. The nuts add a buttery crunch to the creamy and savory dish. Scoop up with bread to get all the textures in one bite.

Creamy hummus topped with thin slices of roasted shawarma meat. The marinade of the meat infuses the dip with savory spices. A satisfying combination of protein and dip.

A smoky dip made from roasted eggplant mixed with tahini and yogurt. It has a creamy texture with a distinct charred flavor. Served cold and eaten with bread.

A creamy dish made from drained yogurt or whey, often mixed with herbs or vegetables. It has a rich, tangy, and slightly sour flavor profile. Eaten as a dip or side dish.

A spicy red pepper and walnut dip with pomegranate molasses. It offers a complex blend of sweet, savory, smoky, and spicy flavors. Has a textured consistency and is served with bread.

A roasted eggplant salad mixed with vegetables like peppers, onions, and tomatoes. It is lighter and chunkier than Mutabbal, often dressed with olive oil and lemon. Smoky and refreshing.

A warm dish consisting of sautéed mushrooms, onions, and meat or potatoes, spiced comfortably. It is savory and hearty. Can be eaten with bread or rice.

Cubed potatoes fried and tossed with chili, garlic, and cilantro (Batata Harra). Crispy outside with a fluffy interior and a spicy kick. A flavorful appetizer or side dish.

Vine leaves rolled and stuffed with a mixture of rice, herbs, and lemon. They are tender and have a tangy, zestful flavor. Served cold as a refreshing starter.

A Levantine salad made with mixed greens, radishes, tomatoes, and fried pieces of pita bread. Dressed with sumac and lemon for a tangy flavor. The crispy bread adds a nice crunch.

A simple, fresh salad with diced cucumbers, tomatoes, and parsley dressed with lemon and olive oil. Crisp and refreshing. Serves as a palate cleanser with heavy meals.

A herb-heavy salad consisting mainly of finely chopped parsley, mint, tomatoes, onion, and soaked bulgur wheat. Zesty and very fresh. Eaten with fork or scooped with lettuce leaves.

Shredded cabbage and carrots mixed with a creamy mayonnaise dressing. Sweet and crunchy. Often served as a side to fried chicken or grilled meats.

A salad featuring sliced olives mixed with vegetables like peppers, tomatoes, and onions. Briny and savory. dressed with olive oil.

Romaine lettuce tossed with croutons, parmesan cheese, and creamy Caesar dressing. Rich and savory with a garlic punch. A classic international salad.

Fresh mixed salad topped with cubes of cheese, often feta or white cheese. The salty cheese complements the crisp vegetables. Light yet satisfying.

A fresh salad topped with slices of roasted shawarma meat. Combines the lightness of vegetables with the savory richness of spiced meat. A substantial dish suitable for a light meal.

A smooth, golden soup made from pureed lentils. It is earthy, hearty, and often served with a wedge of lemon to brighten the flavor. Warm and comforting.

Creamy soup made with mushrooms and broth. Rich in umami flavor with a velvety texture. Best enjoyed with a piece of crusty bread.

A thick, creamy soup containing pieces of chicken and often vegetables. Savory and filling. A classic comfort food.

A sweet and savory soup made with creamed corn. Smooth texture with kernels of corn for bite. Popular with children and adults alike.

A fragrant rice dish cooked with aromatic spices and your choice of meat. The rice is fluffy, yellow-orange in color, and deeply flavored. Served with sauce or salad.

A traditional Arabian mixed rice dish. Long-grain rice is cooked with meat, dried limes, and a blend of spices. Savory and aromatic, often garnished with nuts or raisins.