menufans

Mr. Saggio L' Artigiano della Birra

SERVICE €2 PER PERSON. Allergens / EU Regulation 1169&2011 / The restaurant has explanatory tables of allergens. The staff has been trained to answer specific requests for clarification and information on those present in our offerings. Frozen products - Dishes marked with (*) are prepared with raw material frozen or deep-frozen at origin.

★ 4.3 (800) $Budget

LES BON BON

The eggplant
La melanzana
(3 pcs): eggplant croquettes with buffalo stracciata and datterini sauce
Fried eggplant croquettes, served with creamy buffalo cheese and tomato sauce. A delicious and vegetarian appetizer.
€7 ≈ $8.00
The arancina
L'arancina
(3 pcs): yellow rice supplì "cacio pepe e lime"
Fried rice balls, seasoned with pecorino cheese, black pepper, and a fresh hint of lime. Crispy outside and soft inside.
€7 ≈ $8.00
The boiled meat
Il lesso
(3 pcs): boiled meatball with Genovese sauce and pecorino
Meatballs made with shredded boiled meat, served with a rich sauce based on onions and pecorino cheese.
€7 ≈ $8.00
The vegetarian
Il vegetariano
(3 pcs): chickpea and red lentil bites, with flax seeds and beetroot cream
Vegetable bites based on legumes and seeds, served with a sweet and earthy beetroot cream.
€7 ≈ $8.00

Fried and Appetizers

Fried anchovies
Alici fritte
Small blue fish (anchovies) floured and fried until golden. Eaten whole, crispy and flavorful.
€8 ≈ $9.00
Small octopuses
Moscardini
Small floured and fried octopuses. They have a tender texture and a delicate sea flavor.
€8 ≈ $9.00
Abruzzese arrosticini
Arrosticini abruzzesi
Typical Abruzzese sheep meat skewers, grilled. Intense and characteristic flavor.
€8 ≈ $9.00
Cod fillet
Filetto di baccalà
Desalted cod fillet, coated in batter and fried. A classic of Roman street food, crispy outside and juicy inside.
€6 ≈ $7.00
Zucchini flower
Fiore di zucca
Fried battered zucchini flower, stuffed with mozzarella and anchovies. Tasty contrast between the sweetness of the flower and the saltiness of the anchovies.
€4 ≈ $5.00
Chips with cacio e pepe option
Chips con opzione cacio e pepe
Thinly sliced and crispy fried chips, served with a sprinkle of pecorino cheese and black pepper.
€4 ≈ $5.00
Rice supplì with meat ragù
Supplì di riso con ragù di carne
Fried rice croquette with tomato and meat, with a heart of melted mozzarella, breaded and fried.
€2 ≈ $2.00
Eggplant Parmigiana Tower with Sila cheese and buffalo mozzarella
Torretta di melanzane alla Parmigiana con silano e bufala
Layers of fried eggplant alternated with Sila caciocavallo cheese and buffalo mozzarella. A rich version of parmigiana.
€11 ≈ $13.00

LAND APPETIZER

Platter with focaccia and selection of cured meats and cheeses
Tagliere con focaccia e selezione di salumi e formaggi
A mixed platter of local cured meats and cheeses, served with warm focaccia. Ideal for sharing as a starter.
€13 ≈ $15.00
Prosciutto crudo and buffalo mozzarella
Crudo e bufala
Aged prosciutto crudo served with fresh and juicy buffalo mozzarella. A classic and fresh pairing.
€13 ≈ $15.00

SEAFOOD APPETIZERS

Octopus Catalan style* with potatoes, mixed greens, Taggiasca olives, and citronette
La catalana* di polpo con patate, misticanza, olive taggiasche e citronette
Boiled octopus salad with potatoes, olives, and fresh vegetables, dressed with a lemon sauce (citronette). Cold and light dish.
€13 ≈ $15.00
Calamari salad* with mixed greens, cherry tomatoes, sweet Tropea onion, tabasco, and friggitelli
Insalata di calamari* con misticanza, datterini, rossa di Tropea dolce, tabasco e friggitelli
Calamari served with mixed salad, cherry tomatoes, sweet red onion, and sweet green peppers, with a spicy note of tabasco.
€13 ≈ $15.00
Salmon carpaccio marinated on mixed salad, fennel, olives, pachino tomatoes, and balsamic glaze
Carpaccio di salmone marinato su insalatina mista, finocchi, olive, pachino e glassa di aceto balsamico
Thin slices of marinated raw salmon, served with fresh vegetables and dressed with a sweet and sour balsamic glaze.
€13 ≈ $15.00
Salmon tartare marinated in citrus, stracciatella, and pistachio crumble
Tartare di salmone marinato agli agrumi, stracciatella e granella di pistacchi
Knife-cut raw salmon marinated with citrus, served with creamy burrata heart and crunchy pistachios.
€13 ≈ $15.00
Tuna tartare*, Worcestershire sauce, pepper, and mango
Tartare di tonno* ,salsa worcestershire, pepe e mango
Diced raw tuna seasoned with a savory sauce, pepper, and sweet mango pieces for an exotic contrast.
€13 ≈ $15.00
Swordfish tartare, with carrots, pepper, and orange zest
Tartare di pesce spada, con carote, pepe e scorza di arancia
Thinly sliced raw swordfish, seasoned with carrots, pepper, and the fresh aroma of orange zest.
€13 ≈ $15.00

LAND FIRST COURSES

-ALL FIRST COURSES ALSO AVAILABLE GLUTEN-FREE-

Cacio e pepe with zucchini flowers
Cacio e pepe con fiori di zucca
Pasta with a cream of Roman pecorino cheese and black pepper, enriched with zucchini flowers.
€10 ≈ $12.00
Carbonara
Classic Roman dish with eggs, pecorino cheese, guanciale (cured pork cheek), and black pepper. Rich and creamy.
€10 ≈ $12.00
Gricia with sweet pancetta and zucchini greens
Gricia con rigatino dolce e verde di zucchine
Version of Gricia pasta (pecorino and guanciale), enriched with green zucchini and sweet pancetta.
€10 ≈ $12.00
Paccheri with fresh tomato, basil, ricotta, eggplant, and lemon zest
Paccheri con pomodoro fresco, basilico, ricotta, melanzane e zest di limone
Large tube-shaped pasta seasoned with fresh sauce, ricotta cheese, eggplant, and lemon zest.
€10 ≈ $12.00
Tomato and basil with buffalo stracciata and pistachios
Pomodoro e basilico con stracciata di bufala e pistacchi
Simple tomato pasta enriched with creamy buffalo cheese and pistachio crumble.
€10 ≈ $12.00

OUR AMATRICIANAS

Classic Amatriciana
Amatriciana classica
Pasta with tomato sauce, crispy guanciale, and pecorino. A pillar of Roman cuisine.
€11 ≈ $13.00
Mr. Saggio Amatriciana, balsamic caramelized guanciale, pecorino, and fresh parsley
Amatriciana Mr saggio, guanciale caramellato al balsamico, pecorino e prezzemolo fresco
Reinterpretation of Amatriciana with sweet guanciale caramelized in balsamic vinegar and fresh herbs.
€11 ≈ $13.00
Confit Amatriciana with confit pachino tomatoes, Tropea onion, and pecorino
Amatriciana Confit con pachino confit, cipolla di tropea e pecorino
Amatriciana prepared with slowly cooked cherry tomatoes (confit) and sweet red onion.
€11 ≈ $13.00
Octopus Amatriciana, shrimp*, parmesan, and fresh parsley
Amatriciana di polpo, gamberi*, parmigiano e prezzemolo fresco
Seafood version of Amatriciana, where guanciale is replaced by octopus and shrimp.
€14 ≈ $16.00

HOMEMADE

Ricotta and spinach ravioli (butter and sage or tomato and parmesan)
Ravioli ricotta e spinaci (burro e salvia o pomodoro e parmigiano)
Fresh pasta filled with ricotta cheese and spinach. Usually served with butter and sage or a simple sauce.
€12 ≈ $14.00
Gnocchi alla Sorrentina
Gnocchi alla sorrentina
Baked potato gnocchi with tomato sauce, melted mozzarella, and basil. A comforting Campanian dish.
€12 ≈ $14.00

SEAFOOD FIRST COURSES

Buckwheat fettuccine with shrimp*, zucchini, and clams
Fettuccelle di grano saraceno con gamberi,* zucchine e vongole
Thick, flat buckwheat pasta (rustic flavor) seasoned with seafood and zucchini.
€14 ≈ $16.00
Gnocchi with clams, pachino tomatoes, and arugula
Gnocchi con vongole, pachino e rucola
Gnocchi served with clams, cherry tomatoes, and fresh arugula. A flavorful first seafood course.
€14 ≈ $16.00
Tonnarelli with clams, bottarga, friggitelli, and lemon
Tonnarelli con vongole, bottarga, friggitelli e limone
Thick pasta similar to spaghetti, seasoned with clams, dried fish roe (bottarga), and green chili peppers.
€14 ≈ $16.00
Paccheri with mussels and pecorino
Paccheri con cozze e pecorino
Short, wide pasta with mussels and pecorino cheese. A typical Southern Italian sea and mountain pairing.
€14 ≈ $16.00
Octopus and shrimp Amatriciana*, parmesan, and fresh parsley
Amatriciana di polpo e gamberi*, parmigiano e prezzemolo fresco
Seafood version of Amatriciana with octopus and shrimp instead of guanciale.
€14 ≈ $16.00
Squid ink tagliolini with pachino tomatoes, shrimp, and pistachios
Tagliolini al nero di seppia con pachino, gamberi e pistacchi
Black pasta (made with squid ink) served with shrimp, cherry tomatoes, and pistachio crumble.
€14 ≈ $16.00

ROMAN PINS

HIGHLY DIGESTIBLE / MAXI ROUND PIZZA 40 CM. (ROMAN PINS ALSO GLUTEN-FREE)

MARINARA
tomato, oregano, garlic
Pinsa seasoned only with tomato, garlic, and oregano. No cheese.
€6 ≈ $7.00
MARGHERITA
tomato, fior di latte, and basil
The classic pinsa with tomato, fior di latte mozzarella, and basil.
€7 ≈ $8.00
MARGHERITA WITH PROSCIUTTO CRUDO
MARGHERITA CON CRUDO
tomato, fior di latte, and prosciutto crudo
Margherita pinsa enriched with slices of aged prosciutto crudo added after baking.
€8 ≈ $9.00
MUSHROOMS
FUNGHI
tomato, fior di latte, and champignon mushrooms
Pinsa with tomato, mozzarella, and sliced champignon mushrooms.
€8 ≈ $9.00
NAPOLI
tomato, mozzarella, anchovies, and basil
Flavorful pinsa with tomato, mozzarella, and salted anchovies.
€8 ≈ $9.00
ORTOLANA
tomato, fior di latte, eggplant, zucchini, and peppers
Vegetarian pinsa with a mix of grilled or baked vegetables.
€8 ≈ $9.00
LA FIORE
mozzarella, zucchini flowers, and anchovies
White pinsa (without tomato) with mozzarella, zucchini flowers, and anchovies.
€8 ≈ $9.00
DEVILISH
DIAVOLA
tomato, fior di latte, and spicy salami
Spicy pinsa with salami.
€9 ≈ $10.00
REGINA
tomato, cherry tomatoes, buffalo mozzarella, anchovies, and basil
A rich version of the Napoli with buffalo mozzarella and fresh cherry tomatoes.
€9 ≈ $10.00
CAPRICCIOSA
tomato, fior di latte, mushrooms, artichokes, olives, egg, and prosciutto crudo
Rich pinsa with many toppings: mushrooms, artichokes, olives, egg, and ham.
€9 ≈ $10.00
PARMIGIANA
tomato, fior di latte, eggplant, parmesan, and basil
Pinsa inspired by eggplant parmigiana, with fried eggplant and parmesan.
€9 ≈ $10.00
BOSCAIOLA
tomato, fior di latte, champignon mushrooms, and sausage
Pinsa with mushrooms and sausage, flavors of the forest and earth.
€9 ≈ $10.00
MR SAGGIO
tomato, guanciale, pecorino, and capuliati
Special house pinsa with guanciale, pecorino cheese, and sun-dried tomatoes (capuliati).
€9 ≈ $10.00
BOSCAIOLA
PORCINA
fior di latte, porcini mushrooms, and provola
White pinsa with prized porcini mushrooms and smoked provola cheese.
€10 ≈ $12.00
SAUSAGE
SALSICCIONA
fior di latte, sausage, and friarielli
Classic Neapolitan pairing: sausage and friarielli (sautéed bitter broccoli rabe).
€10 ≈ $12.00
LARDONA
fior di latte, grilled zucchini, and San Nicola lard
Pinsa with zucchini and aged lard that melts on the hot pizza.
€10 ≈ $12.00
MORTADELLA
MORTAZZA
mortadella, stracciata cheese, and pistachios
Gourmet pinsa with mortadella, creamy buffalo cheese, and pistachio crumble.
€10 ≈ $12.00

MEATS

"Aging means maturing, maturing means improving. We have chosen quality meats and made them even better." Aging makes meat more tender, tastier, and more digestible.

Beef carpaccio with arugula, pachino tomatoes, and parmesan
Carpaccio di manzo con rughetta, pachino e parmigiano
Very thin slices of raw beef, served with arugula, cherry tomatoes, and parmesan shavings.
€15 ≈ $17.00
Hand-chopped beef tartare, seasoned with savory ingredients and served with Tropea red onion, caper flowers, and stracciata cheese.
Tartare di manzo battuta al coltello, servita con cipolla rossa di Tropea, fiore di capperi e stracciata di bufala
Raw meat chopped by hand, seasoned with savory ingredients and served with creamy cheese.
€12 ≈ $14.00
Rib steak
Costata
(minimum 400g) € 4.50 per 100g
Cut of meat with bone, flavorful and tender. Price calculated per 100 grams (etto).
€4.50 ≈ $5.00
Grilled fillet
Filetto ai ferri
€ 5.50 per 100g
Lean and very tender cut of meat, grilled. Price per 100 grams.
€5.50 ≈ $6.00
Green peppercorn fillet
Filetto al pepe verde
€ 5.50 per 100g
Beef fillet served with a creamy green peppercorn sauce. Price per 100 grams.
€5.50 ≈ $6.00
The Florentine
La Fiorentina
(minimum 700g) € 4.50 per 100g
T-bone steak, including fillet and sirloin. Price per 100 grams.
€4.50 ≈ $5.00
Tomahawk steak
Bistecca Tomahwk
(minimum 700g) € 4 per 100g
Imposing steak with a long rib bone, similar to a tomahawk axe. Very spectacular and tasty. Price per 100 grams.
€4 ≈ $5.00
Danish entrecote tagliata with pachino tomatoes, arugula, and grana cheese
Tagliata entrecote danese con pachino rucola e grana
€ 4.5 per 100g
Grilled sirloin steak cut into slices, served with arugula and grana cheese. Price per 100 grams.
€4.50 ≈ $5.00
THE GALLETTO hamburger
IL GALLETTO amburghese
(with side dish)
Young roasted chicken, served with a side dish.
€14 ≈ $16.00
OUR HAMBURGERS
I NOSTRI HAMBURGER
(medallion and 200g beef pulp with french fries side dish)
Beef burger served on a plate or in a bun, accompanied by french fries. Available in various gourmet variations.
€15~ ≈ $17.00
MEATBALLS
POLPETTE
Homemade meatballs, available in vegetarian or white meat versions, served with delicate sauces.
€5~ ≈ $6.00
MILANESE STYLE
ALLA MILANESE
Veal cutlet coated in beaten egg and breadcrumbs
Breaded veal cutlet fried in butter or oil, golden and crispy.
€12 ≈ $14.00

DESSERTS

TIRAMISU in a glass with hazelnuts and pistachios
TIRAMISÙ al bicchiere con nocciole e pistacchi
Spoon dessert with ladyfingers soaked in coffee, mascarpone cream, enriched with chopped nuts.
€5 ≈ $6.00
CHOCOLATE CAKE with molten fondant
TORTINO al cioccolato con morbido fondente
Small, dense chocolate cake served warm, with a molten chocolate center.
€5 ≈ $6.00
CHEESECAKE and berry soft serve
CHEESECAKE e morbido di frutti di bosco
Cold cheesecake with a cookie base, topped with berry sauce.
€5 ≈ $6.00
OREO COOKIE CHEESECAKE
CHEESECAKE con biscotto oreo
Version of cheesecake made with the famous cocoa cookies.
€5 ≈ $6.00
Custard ice cream with strawberries and cream
GELATO alla crema con fragole e panna
Cup of custard ice cream served with fresh fruit and whipped cream.
€5 ≈ $6.00
FRESH FRUIT PLATTER
TAGLIATA di frutta fresca
Selection of seasonal fruit cut into pieces.
€5 ≈ $6.00
SOUR CHERRY CAKE with ricotta
TORTA DI VISCIOLE con ricotta
Cake typical of Roman and Jewish tradition, filled with ricotta and wild cherries (visciole).
€5 ≈ $6.00
GRANDMOTHER'S CAKE with pine nuts and cream
TORTA DELLA NONNA con pinoli e crema
Shortcrust pastry tart filled with pastry cream and topped with pine nuts.
€5 ≈ $6.00
BROWNIE with custard ice cream
BROWNIE con gelato alla crema
Dense and moist chocolate cake of American origin, served with a scoop of ice cream.
€5 ≈ $6.00
PISTACHIO CAKE with cornflakes
TORTA AL PISTACCHIO con cornflakes
Soft or crunchy cake flavored with pistachio.
€5 ≈ $6.00

WHITE WINES

Bellone "Martino" Lazio
Local white wine from Lazio. Fresh and fruity.
€20 ≈ $23.00
Chardonnay "Baliverna" Trentino Alto Adige
International white wine cultivated in Northern Italy. Structured and aromatic.
€20 ≈ $23.00
Grillo "Branciforti dei Bordonaro" Sicily
Grillo "Branciforti dei Bordonaro" Sicilia
Sicilian white wine. Savory, with citrus notes.
€20 ≈ $23.00
Gewürztraminer "Kaltern" Alto Adige
Gewürtraminer "kaltern" Alto Adige
Very aromatic white wine, with notes of spices and exotic fruit.
€20 ≈ $23.00
Muller Thurgau "Baliverna" Trentino Alto Adige
Light and floral mountain white wine.
€20 ≈ $23.00
Manzoni "Cunial" Veneto
Manzoni "Cunial " Veneto
Incrocio Manzoni, balanced and fine Venetian white wine.
€20 ≈ $23.00
Passerina Bio "Ju Zire" Abruzzo
Organic Abruzzese white wine. Fresh and pleasant.
€20 ≈ $23.00
Pecorino Bio "Torri" Abruzzo
Structured and mineral white wine from Abruzzo.
€20 ≈ $23.00
Ribolla Gialla "Forchir" Friuli Venezia Giulia
Ribolla gialla "Forchir" Friuli Venezia Giulia
Northeastern white wine, fresh with floral notes.
€20 ≈ $23.00
Riesling "Forchir" Friuli Venezia Giulia
Aromatic white wine, elegant, and with good acidity.
€20 ≈ $23.00
Roero Arneis "Fontana Fredda" Piedmont
Roero Arneis "Fontana Fredda" Piemonte
Piedmontese white wine, delicate with notes of pear and almond.
€20 ≈ $23.00
Sauvignon "Maccan" Friuli Venezia Giulia
Very fragrant white wine with notes of vegetables (tomato leaf) and fruit.
€20 ≈ $23.00
Verdicchio Classico "La Pietra" Marche
Verdicchio classico "La Pietra" Marche
Marchigian white wine, dry and savory with an almond aftertaste.
€20 ≈ $23.00
Vermentino di Gallura "Atargai" Sardinia
Vermentino di Gallura "Atargai" Sardegna
Sardinian white wine, intense, alcoholic, and savory.
€20 ≈ $23.00
Prosecco Ribolla Gialla Brut
Prosecco Ribolla gialla brut
Dry sparkling wine, ideal for toasts or appetizers.
€20 ≈ $23.00

RED WINES

Cabernet Sauvignon DOC "Borgo Magredo" Friuli Venezia Giulia
Cabernet sauvignon doc "Borgo Magredo" Friuli venezia Giulia
Full-bodied red wine with notes of red fruits and bell pepper.
€20 ≈ $23.00
Cesanese "Martino" Lazio
Indigenous red wine from Lazio, spicy and fruity.
€20 ≈ $23.00
Ciliegiolo "Narni" Umbria
Umbrian red wine, fragrant with cherry, smooth.
€20 ≈ $23.00
Lacrima Christi "Feudi di San Gregorio" Campania
Lacrima Christi "Feudi di san Gregorio" Campania
Campanian red wine from Vesuvius, volcanic and full-bodied.
€20 ≈ $23.00
Merlot "Cunial" Veneto
Smooth and round red wine.
€20 ≈ $23.00
Montepulciano d'Abruzzo "Torri" Abruzzo
Robust and tannic red wine, typical of central Italy.
€20 ≈ $23.00
Morellino di Scansano "Terre delle Grazie" Tuscany
Morellino di Scansano "Terre delle Grazie" Toscana
Tuscan red wine based on Sangiovese, dry and savory.
€20 ≈ $23.00
Negroamaro "Rosse Masserie" Salento
Negroamaro "Rosse masserie" Salento
Puglian red wine, warm, dark, and intense.
€20 ≈ $23.00
Nero d'Avola "Branciforti dei Bordonaro" Sicily
Nero d'Avola "Branciforti dei Bordonaro" Sicilia
Sicilian red wine, structured with notes of ripe fruit.
€20 ≈ $23.00
Primitivo di Manduria "Tenute Eméra" Puglia
Very alcoholic Puglian red wine, smooth and jammy.
€20 ≈ $23.00
Rosso Piceno "Tenuta Stè" Marche
Marche red wine, balanced and fruity.
€20 ≈ $23.00
Refosco "Maccan" Friuli Venezia Giulia
Red wine with a red peduncle, slightly tannic and spicy.
€20 ≈ $23.00
Syrah "Branciforti dei Bordonaro" Sicily
Syrah "Branciforti dei Bordonaro" Sicilia
Spicy (black pepper) and full-bodied red wine.
€20 ≈ $23.00

End of menu

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