Movida Bangkok

Small green peppers fried in olive oil and sprinkled with sea salt. They are mostly mild, but occasionally you might find a spicy one. A classic Spanish tapas starter.

Slices of sourdough bread served with a rich, reddish butter infused with paprika and pork fat flavors. A savory and rustic appetizer.

A bowl of imported Spanish olives marinated with citrus and herbs, served with pickled guindilla peppers. Salty, tangy, and aromatic.

Fresh Italian cheese made from mozzarella and cream, having a soft, creamy center. Served with a roasted pepper salad and crisp bread.

A creamy dip made from whipped cod roe, topped with marinated mussels. Served with crispy potato chips dusted with paprika for dipping.

Raw slices of fresh yellowfin tuna dressed with a spicy yellow chili sauce, pomelo segments, and basil. A fresh, citrusy, and slightly spicy dish.

Chunks of Spanish Mackerel marinated in vinegar and spices (adobo), then fried until crispy. Tangy, savory, and tender on the inside.

A sharing platter featuring a selection of Spanish cured meats like ham, loin, and sausages, along with Manchego cheese and pickles. Served with small breadsticks.

Premium Spanish cured ham from acorn-fed pigs, aged for two years. Served with tomato-rubbed bread. The meat is intensely flavorful with melt-in-the-mouth fat.

A high-quality salt-cured anchovy fillet served with a cold smoked tomato sorbet. Offers a unique contrast of salty umami and chilled, savory sweetness.

A soft, warm griddle cake topped with fresh crab meat and a creamy saffron sauce. Pops of finger lime add citrusy bursts.

A crispy thin pastry shell filled with smooth chicken liver pâté, topped with a caramelized sugar crust. Rich, savory, and slightly sweet.

A breaded and fried roll filled with a creamy mixture of lobster and leeks. Crispy on the outside and soft inside.

A large fried mashed potato ball stuffed with spicy chorizo meat. Topped with a spicy red pepper sauce from the Canary Islands.

Tender sea snail slow-cooked and grilled, served with rich pork fat and a butter sauce. A luxurious seafood dish with intense savory flavors.

A skewer of premium Wagyu beef rib meat grilled over charcoal. Served with a rich sherry sauce and tangy horseradish yogurt.

A fresh salad featuring sweet cherry tomatoes, crisp fennel, and herbs. Dressed with olives and preserved lemon for a zesty finish.

Thin ribbons of raw green asparagus served with creamy cheese curds, mint, and citrus oil. Fresh, crunchy, and light.

Thin slices of cured, salted Wagyu beef served with a light truffle-flavored potato mousse and a soft poached egg. Rich and earthy.

Short noodle pasta cooked in black squid ink with seafood. Served with garlic mayonnaise (alioli). A savory dish with a taste of the ocean.

Tender octopus tentacles grilled over charcoal for a smoky flavor. Served with a rich sauce made from spreadable cured pork sausage.

Fresh fish of the day served with clams and beans in a traditional parsley and garlic green sauce. Light and savory.

Roasted chicken served with a sweet and sour sauce (agridulce) and fried green peppers. Juicy meat with tangy flavors.

Beef cheeks slow-cooked until meltingly tender in a rich, sweet sherry wine sauce. Served with creamy cauliflower mash.

Young pig roasted until the skin is shatteringly crisp and the meat is tender and juicy. A traditional dish from Segovia, Spain.

A seafood rice dish where all shellfish is peeled (hence 'gentleman's' style). Cooked with saffron, squid, fish, and prawns. Rich and aromatic.

Fried dough pastry sticks dusted with sugar, served with a cup of thick hot chocolate for dipping. A classic Spanish sweet treat.

A smooth vanilla egg custard topped with caramel sauce. Served with traditional spiced pastries. Creamy and sweet.

A rich, warm chocolate dessert with a soft, gooey center. Served with cold vanilla ice cream for temperature contrast.

A crustless cheesecake baked at high heat to create a caramelized 'burnt' exterior and a creamy interior. Served with stewed cherries.

Sweet red vermouth, likely served on ice.

A cocktail or serving of Dolin vermouth.

Dry Sherry wine.

Premium dry Sherry wine.

Local Thai lager beer.

Spanish lager beer.

Spanish India Pale Ale.

Gin of the month featuring Spanish Gin Mare.

Traditional Spanish punch made with red wine, fortified wine, and fruit.

Refreshing sparkling cocktail.

Fruity and fresh vodka cocktail.

Andalusian cocktail made with dry sherry.

Classic Italian bitter cocktail.

Classic whiskey cocktail.

Coffee cocktail enriched with sweet sherry.

Non-alcoholic cucumber drink.

Minty non-alcoholic cocktail.

Mixed fruit soda.

Alcohol-free sangria.

Fortified wine from Madeira.

Very sweet, dark dessert sherry.

Sweet red Port wine.

Bitter herbal digestif.

Italian herbal liqueur.