Mount Lebanon Restaurant

A large assortment of cold and hot Lebanese specialties. Includes creamy dips like hummus, a fresh parsley salad, and various crispy bites. Perfect for discovering a variety of flavors in one dish.

A complete meat-free plate, highlighting vegetables and cheeses. Includes stuffed vine leaves, spinach and cheese pastries, as well as classics like hummus and falafel. Fresh and tasty.

A hearty dish combining grills and mezzes. Offers a skewer of marinated chicken and one of spicy minced meat, accompanied by chickpea and eggplant purées. Ideal for grilled meat lovers.

Thin slices of marinated meat or chicken roasted on a spit. Served with creamy hummus and fresh tabbouleh. Tender meat with oriental spices.

Combination of beef and chicken shawarma so you don't have to choose. Served with classic mezzes for a balanced meal. Rich in marinated and grilled flavors.

Sandwich filled with marinated beef roasted on a spit. The meat is tender and seasoned with spices. Served in a rolled Lebanese bread.

Marinated chicken sandwich, usually with garlic and lemon, roasted on a spit. Wrapped in thin bread. Tasty and juicy.

Sandwich containing a skewer of minced meat mixed with parsley and onions. The meat is grilled for a smoky flavor. A classic of Lebanese street food.

Sandwich made with marinated and grilled chicken cubes. The marinade adds lemony and garlicky notes. Tender and fragrant.

Sandwich with very spicy and garlicky Armenian beef sausages. Offers a powerful and tangy taste. For those who love strong flavors.

Small beef sausages sautéed and deglazed with lemon juice. The taste is both meaty and tangy. A flavorful specialty.

Sandwich with sautéed poultry livers, often with garlic and pomegranate molasses. Melting texture and rich taste.

Sandwich filled with fried chickpea and fava bean fritters with herbs. Crispy on the outside and soft on the inside. Served with vegetables and sesame sauce (tarator).

Vegetarian sandwich made with various fried vegetables such as cauliflower and eggplant. Seasoned with garlic and fresh coriander. Rich and melting.

Sandwich with grilled halloumi cheese, a firm and slightly salty cheese. Unique squeaky texture. Served hot in bread.

Tasting menu including a wide variety of small dishes to share. Includes salads, dips, and hot bites. Ideal for a convivial meal with several people.

Small individual savory pastries, filled with meat, cheese, or spinach. Golden and crispy or soft dough. A classic accompaniment.

Complete menu including a sandwich, a sweet dessert, and a drink. Baklava is a pastry with nuts and honey. A quick and satisfying option.

Gourmet menu with a sandwich and two savory pastries (beignets). Served with a refreshing drink. Allows you to taste the hot starters.

Balanced menu combining a sandwich and a fresh vegetable starter. Choice between chickpea purée, eggplant purée, or parsley salad. Healthy and complete meal.