Tako Wasabi
Raw octopus bits marinated in wasabi. Slimy texture with a sharp, spicy kick. A classic Japanese appetizer to pair with beer or sake.
฿120
≈ $4.00
0
Moom Muum Park
Moom Muum Park
Japanese izakaya style menu featuring appetizers, grilled skewers, and seafood dishes. Note: Prices do not include 10% Service Charge & 7% VAT.
Otsumami
Appetizers / Snacks
Salmon Namero
Finely minced fresh salmon mixed with miso, ginger, and green onions. Soft, sticky texture with savory and aromatic flavors. Eat it in small bites.
฿250
≈ $8.00
0
Kani Miso
Grilled crab tomalley (innards paste) served in a shell. Rich, creamy, and intensely savory like an ocean pâté. Often eaten warm, sometimes mixed with sake.
฿350
≈ $11.00
0
Negi Yaki
A grilled dish focusing on green onions, likely a scallion pancake or onions wrapped in meat. Savory and aromatic.
฿150
≈ $5.00
0
Gyoza
Japanese-style pan-fried dumplings filled with pork and vegetables. Crispy bottom and steamed top. Dip in soy sauce and vinegar.
฿150
≈ $5.00
0
Banbanji
Steamed or boiled chicken served cold with a rich sesame sauce. Tender meat with a nutty, savory dressing. A refreshing salad-like dish.
฿150
≈ $5.00
0
Edamame
Boiled young soybeans in the pod, lightly salted. Pop the beans out of the pod into your mouth. A simple, healthy snack.
฿150
≈ $5.00
0
Takoyaki
Ball-shaped snacks made of wheat batter with octopus chunks inside. Topped with sauce, mayo, and bonito flakes. Crispy outside, gooey and hot inside.
฿150
≈ $5.00
0
Ginnan Ago
Fried ginkgo nuts, lightly salted. They have a distinctive chewy texture and slightly bitter, nutty flavor. A popular snack with drinks.
฿150
≈ $5.00
0
Yaki Miso Kyuri
Fresh cucumber served with grilled miso paste. Crisp, cool cucumber contrasts with the salty, savory warm miso.
฿100
≈ $3.00
0
Goma Kyuri
Cucumber seasoned with sesame oil and seeds. Crunchy and aromatic. A light palate cleanser.
฿90
≈ $3.00
0
Kimchi
Spicy fermented cabbage. Crunchy, sour, and spicy. Adds a kick to the meal.
฿90
≈ $3.00
0
Shio Cabbage
Raw cabbage leaves dressed with a salty savory sauce (often salted kelp or sesame oil). Crunchy and addictive.
฿90
≈ $3.00
0
Moyashi Namuru
Boiled bean sprouts seasoned with sesame oil and soy sauce. Light, crunchy, and savory.
฿90
≈ $3.00
0
Agemono
Deep-fried Dishes
Salmon Katsu
Breaded and deep-fried salmon cutlet. Crispy panko crust on the outside, tender fish inside. Served with dipping sauce.
฿290
≈ $9.00
0
Nagoya Tebasaki
Nagoya-style fried chicken wings. Glazed with a sweet and savory soy sauce and heavily seasoned with black pepper. Crispy and addictive.
฿150
≈ $5.00
0
Ika Geso
Deep-fried squid tentacles. Chewy texture with a crispy batter. A classic izakaya snack.
฿150
≈ $5.00
0
Ebi Tempura
Shrimp coated in a light, airy batter and deep-fried. Crispy and non-greasy. Dip in tempura sauce with radish.
฿320
≈ $10.00
0
Yakimono
Grilled Dishes
Shishamo
Grilled willow leaf fish (smelt), often full of roe. You eat the whole fish, head to tail. Savory, slightly bitter, with popping roe texture.
฿220
≈ $7.00
0
Gyuniku Misoyaki
Beef grilled with miso sauce. Rich, umami-packed flavor from the miso pairs well with the juicy meat.
฿420
≈ $13.00
0
Salmon Toro Kushiyaki
Grilled skewers of fatty salmon belly. Rich, buttery, and melts in the mouth. Smoky from the grill.
฿250
≈ $8.00
0
Ebi (2 Sticks)
Grilled shrimp skewers. Sweet, firm flesh with a smoky char.
฿150
≈ $5.00
0
Bacon Enoki Bata
Enoki mushrooms wrapped in bacon and cooked with butter, likely in foil. Juicy, savory, and buttery.
฿220
≈ $7.00
0
Ika Yaki
Grilled whole squid. Chewy, tender, and savory. Often served with soy sauce, ginger, or mayo.
฿290
≈ $9.00
0
Ika Bata
Squid sautéed or grilled with butter. Rich buttery flavor complements the seafood.
฿290
≈ $9.00
0
Udongai Bata
New Zealand Mussels
Large mussels cooked with butter. Juicy shellfish with a rich, creamy butter sauce.
฿320
≈ $10.00
0
Tebasaki (2 Sticks)
Grilled chicken wing skewers. Crispy skin and juicy meat with salt or tare sauce.
฿120
≈ $4.00
0
Kinoko Bata Mixed Mushroom
Assorted mushrooms sautéed with butter. Earthy flavors enhanced by rich butter.
฿220
≈ $7.00
0
Asparagus Bata
Grilled asparagus with butter. Crisp-tender texture with a savory buttery glaze.
฿190
≈ $6.00
0
Bacon Enoki (2 Sticks)
Skewers of enoki mushrooms wrapped in bacon. A popular combination of salty meat and crunchy mushrooms.
฿120
≈ $4.00
0
Tsukune (2 Sticks)
Chicken meatball skewers. Soft and savory, often seasoned with ginger and scallions.
฿150
≈ $5.00
0
Torikawa (2 Sticks)
Grilled chicken skin skewers. Crispy and fatty. A rich snack for drinking.
฿120
≈ $4.00
0
Reba (2 Sticks)
Grilled chicken liver skewers. Creamy texture with a distinct, rich iron flavor.
฿120
≈ $4.00
0
Momo (2 Sticks)
Grilled chicken thigh skewers. Juicy and tender meat.
฿120
≈ $4.00
0
Butabara (2 Sticks)
Grilled pork belly skewers. Fatty, juicy, and savory.
฿120
≈ $4.00
0
Negima (2 Sticks)
Skewers of chicken thigh alternating with pieces of green onion (Negi). A classic yakitori item.
฿120
≈ $4.00
0
Squid
Squid Spicy Thai Basil Paste
Squid stir-fried with fragrant Thai basil and chili paste. Spicy, aromatic, and savory.
฿350
≈ $11.00
0
Squid Salted Egg Sauce
Squid cooked in a rich salted egg yolk sauce. Creamy, savory, and slightly gritty texture.
฿350
≈ $11.00
0
Squid XO Sauce
Squid stir-fried with XO sauce, a spicy seafood sauce made from dried scallops and shrimp. Umami-packed and savory.
฿350
≈ $11.00
0
Squid Black Pepper Sauce
Squid stir-fried with plenty of black pepper. Spicy, pungent, and savory.
฿350
≈ $11.00
0
Squid Curry Powder Sauce
Squid stir-fried with yellow curry powder, egg, and vegetables. Mildly spiced, aromatic, and creamy.
฿350
≈ $11.00
0
Steamed Squid in Sour Soup
Squid steamed in a zesty lime, garlic, and chili broth. Sour, spicy, and refreshing.
฿350
≈ $11.00
0
Squid Stir Fried Mixed Herbs Spices
Squid wok-fried with a medley of aromatic herbs and spices. Fragrant and flavorful.
฿350
≈ $11.00
0
River Prawn
River Prawn Black Pepper Sauce
Large river prawn stir-fried with pungent black pepper sauce. Spicy and aromatic.
฿690
≈ $21.00
0
Grilled River Prawn Spicy Seafood Sauce
Grilled large river prawn served with a spicy, sour, and garlicky Thai seafood dipping sauce.
฿650
≈ $20.00
0
"Tum Yum Kung" River Prawn in Tom Yum Soup
Famous Thai spicy and sour soup with river prawns, lemongrass, galangal, and lime leaves. Aromatic, spicy, and savory.
฿690
≈ $21.00
0
River Prawn Tangy Lime Sauce
River prawn served with a sharp lime dressing. Sour and refreshing.
฿690
≈ $21.00
0
River Prawn Curry Powder Sauce
River prawn stir-fried with curry powder, egg, and vegetables. Creamy, yellow, and mildly spiced.
฿690
≈ $21.00
0
River Prawn XO Sauce
River prawn cooked with XO sauce (spicy seafood sauce). Rich in umami.
฿690
≈ $21.00
0
Boiled Prawns
Simple boiled prawns. Sweet natural flavor, easy to peel and eat.
฿250
≈ $8.00
0
Cocktails
Jolly Roger
Tanqueray Gin, Chambord or Cassis, Balsamic Vanilla, Grenadine, Lemon Juice, Raspberry Powder, Icing sugar
A gin-based cocktail with berry flavors and a touch of balsamic vanilla. Sweet, tart, and complex.
0
Someone My Life Tonight
Tanqueray, Raspberry liqueur, Cream, Rose syrup, Elder flower syrup, Lime juice, Fresh blueberry, Rosemary
A creamy and floral gin cocktail with raspberry and elderflower notes. Sweet and aromatic.
0
Godfather-G
John Jameson Irish, Espresso, Orange juice, Dry Chili, Tomato
A bold whiskey cocktail mixing coffee and citrus with a spicy chili kick. Unique and intense.
0
Peach Of Your Heart
Vodka peach, Bourbon jim beam, Peach puree, Rose syrup, Lime juice, Egg white
A smooth cocktail combining vodka and bourbon with peach and rose flavors. Frothy texture from egg white.
0
Colonial Iced Tea
Rum, Passion Fruit, Earl Grey Tea, Lime Juice, Rose Syrup Monin
A refreshing tea-based cocktail with rum and tropical passion fruit. Floral and tangy.
0
Spritz on Board
Aperol, White wine, Soda Water, Fresh Passion Fruit, Fresh Orange Wedge, Rosemary
A bubbly spritz with Aperol and white wine. Enhanced with fresh passion fruit and orange. Light and summery.
0
Only Almond Left
Amaretto Disarronno, Fresh Lime, Syrup, Egg White, Chocolate Bitter, top Spray Angostura, Toasted Almond, Dry Lemon
An amaretto sour style cocktail with almond flavor and lime. Silky texture with a bitter chocolate finish.
0
Burning Sail
Omega Tequila Gold, Fresh Jalapenos, Egg White, Pineapple Juice
A spicy tequila cocktail with fresh jalapenos and pineapple juice. Sweet heat with a frothy top.
0
End of menu
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