Moo Tod Ban Khaek, Si Yaek Ban Khaek Branch, Original Fried Pork

A specialty fish ball from Southern Thailand. It has a chewy and springy texture, full of fresh fish flavor. Usually served with a special sweet and sour sauce, it is very appetizing.

Steamed shrimp dumplings with a translucent skin. The filling contains whole or chopped fresh shrimp, offering a sweet and tender texture. Recommended to be dipped in soy sauce or Thai chili sauce.

Classic Thai pan-fried or steamed dumplings, typically filled with a mixture of pork and vegetables. The skin is slightly chewy, and the filling is juicy. A universally loved appetizer.

Golden and crispy Thai fried shrimp cakes. Made from shrimp paste coated in breadcrumbs and deep-fried, they have a crispy exterior and tender interior, with a rich shrimp flavor. Usually served with a sweet and sour plum sauce.

Classic Thai stir-fried minced pork with basil and chili. Minced pork, basil, chili, and garlic are stir-fried over high heat, creating a rich aroma and a savory, slightly spicy flavor. Mixed thoroughly with rice, it's very satisfying.

Rice stir-fried with fresh squid and spicy basil sauce. The squid is chewy and delicious, perfectly combined with the aromatic spices. It has a unique spicy flavor characteristic of Thai cuisine.

Tender shrimp stir-fried with generous amounts of basil and chili. The shrimp absorbs the aroma of basil, resulting in a delicious and spicy dish. An excellent dish to accompany rice.

Basil fried rice with diced or sliced chicken. The chicken is tender, paired with spicy basil and chili for a unique flavor. The texture is refreshing and not greasy.

A famous salad from Northeastern Thailand. Shredded green papaya, tomatoes, long beans, and peanuts are pounded with lime juice, fish sauce, and chili. The texture is sour, spicy, and crisp, very appetizing.

A robust and authentic Southern Thai papaya salad. It includes marinated crab and fermented fish sauce (Pla Ra), giving it a rich, savory, and intense flavor. Suitable for those who enjoy strong flavors and authentic Thai taste.

Thai-spiced grilled chicken, with skin grilled to a golden crisp. The chicken is tender and juicy, with a subtle charcoal aroma. Usually served with sticky rice and a special spicy dipping sauce.

Pork cartilage soup, braised until tender and flavorful. The cartilage has a rich texture, both chewy and easy to eat, with a rich and delicious broth. A warming soup.

The famous Thai volcanic pork rib soup. Made with large pork ribs, stacked high like a mountain, and drenched in a spicy and sour green chili broth. The meat is tender, and the broth is extremely spicy and sour, stimulating the palate.

Classic Thai Tom Yum soup with shrimp as the main ingredient. The soup blends the aromas of lemongrass, kaffir lime leaves, galangal, and chili, with a rich sour and spicy flavor. The shrimp are sweet, and the broth is appetizing.

A spicy and sour soup similar to Tom Yum, with the addition of collagen-rich chicken feet. The chicken feet are braised until very tender and melt-in-your-mouth. The soup is sour, spicy, and refreshing, whetting the appetite.

Selected pork tenderloin, marinated and then coated in batter and deep-fried. The exterior is golden and crispy, while the meat inside remains tender. Served sliced, it pairs well with rice or sticky rice.

Sliced pork belly with a good balance of fat and lean meat, deep-fried. High heat locks in the juices, making the fatty parts crispy without being greasy, and the lean parts flavorful without being dry. Rich in texture and enticingly savory.

Pork belly marinated in premium fish sauce and then deep-fried. The umami of the fish sauce is enhanced by the high heat, creating a unique savory and crispy aroma. A very authentic Thai dish to accompany drinks.

Pork marinated and processed with a special sauce, resulting in extremely tender meat. It retains its moisture after cooking, with a smooth and delicate texture. The flavor is moderately sweet and savory, suitable for all ages.

Diced pork fried or stir-fried with a generous amount of garlic. Each bite is full of rich garlic and meat aroma. The texture is crispy and chewy, perfect with sticky rice.