MONSIEUR MADAME - BRASSERIE RESTAURANT

Hard-boiled eggs with the yolk mixed with mayonnaise and put back into the white. Creamy and smooth texture. A classic of French bistros.

Salmon marinated in salt, sugar, and dill, served with a sweet butternut squash confit. Fresh, slightly sweet and savory flavor. Served chilled as an appetizer.

Duck foie gras cooked at low temperature, seasoned with fine spices. Melting texture and rich taste. Usually eaten with toast or brioche.

Small sweet red peppers stuffed with fresh herbs and cheese. Mild and fresh flavor. A light Mediterranean-inspired appetizer.

Hot soup with caramelized onions, topped with bread and melted gratinated cheese. Rich and savory taste. Typical comforting Parisian dish.

Burgundy snails served in their shells with parsley and garlic butter. Tender texture and herbaceous taste. To be eaten with bread to soak up the butter.

Classic composed salad with chicken and Italian cheese. Fresh and crunchy with a creamy dressing. Complete and balanced dish.

Large gourmet salad with charcuterie, cheese, and vegetables. Rich in varied flavors. Ideal for a hearty yet fresh lunch.

Assortment of heirloom tomatoes served with a small ball of creamy fresh cheese (burrata). Seasoned with basil. Very fresh and creamy.

Healthy bowl composed of raw fish, rice, and numerous fresh vegetables. Light and nutritious. Inspired by the Hawaiian poke bowl.

Vegan bowl with chickpea balls (falafels) and various raw vegetables. Crunchy and flavorful. Healthy meal without animal products.

Very thin grilled chicken cutlet, flavored with lemon. Served with homemade mashed potatoes. Simple, tender, and light dish.

Raw minced beef seasoned (capers, onions, sauce). Fresh and tender texture. A great bistro classic served with fries.

Duck leg slowly cooked in its fat until tender, with crispy skin. Rich and flavorful. Accompanied by small potatoes.

Beef pieces slowly simmered in red wine sauce with vegetables. Deep flavor and very tender meat. Traditional dish served hot.

Roasted leg of lamb served with its reduced cooking jus. Flavorful and juicy meat. Accompanied by seasonal vegetables.

Fine grilled beef steak topped with a creamy, peppery sauce. Tender red meat. Classically served with fries.

Grilled marbled beef (ribeye), served with an emulsified herb sauce (tarragon). Very flavorful and fatty. The ultimate meat dish.

Gourmet burger with soft bun, melted cheese and juicy steak. Hearty and rich. Served with homemade fries.

Grilled white fish fillet, skin-side down, served with an olive oil and herb sauce. Delicate and light flesh. Accompanied by green vegetables.

Tuna fillet quickly seared (rare inside) in a sesame crust. Firm texture and refined taste. Served with a smooth, colorful puree.

Tubular pasta served with basil sauce and creamy fresh cheese. Vegetarian and flavorful. Comforting Italian dish.

Small elbow pasta served with quality ham and fresh cheese. Comforting dish reminiscent of childhood, gourmet version.

Hot ham and cheese sandwich, gratinated. Crispy and melting. Served with a small salad.

Like the Croque Monsieur but topped with a fried egg. Rich and flavorful. Iconic bistro dish.

Toasted tart topped with mashed avocado and fresh cheese. Fresh, creamy, and trendy. Light vegetarian option.

Layered sandwich with chicken, crispy bacon, lettuce, and tomato. Hearty and varied in textures. Served with fries.

Simple omelet, just beaten and cooked eggs. Soft texture. Light and quick dish.

Omelet filled with ham and/or cheese. Richer and tastier than the plain version. Classic lunch dish.

Assortment of various French cheeses (hard, soft, blue). Ideal for tasting different regions. Eaten with bread, often at the end of a meal.

Assortment of pastries or signature dessert. Gourmet and refined.

High-quality dark chocolate cake with a molten center. Very intense cocoa and warm. The favorite dessert of chocolate lovers.

Vanilla cream topped with a thin layer of crunchy caramelized sugar. Hot/cold and soft/crunchy contrast. An essential dessert.

Small tart with seasonal fruits or other daily garnish. Crispy crust. Ask for the flavor of the day.

Crispy meringue served with red berries and a creamy mint sauce. Airy, sweet and fresh.

Cooked pancake served warm with your choice of topping. Simple and comforting. Classic snack or dessert.

Your hot drink served with an assortment of mini-desserts. Perfect for tasting a bit of everything.

Artisanal ice cream served in scoops. Classic and gourmet flavors. Refreshing at the end of a meal.

Mixture of white wine and crème de cassis (or other fruit). Traditional French aperitif.

Chic version of Kir with Champagne instead of white wine. Sparkling and festive.

Pastis or Ricard. Anise-flavored drink served with water. Very popular in the South of France.

Fortified or bitter wines (choice). Classic sweet or bitter aperitifs.

Classic bitter cocktail based on Campari, Vermouth, and soda. Served with an orange slice.

Bitter and strong Italian cocktail. Gin, Vermouth, and Campari. For lovers of bitterness.

Large sharing platter with a selection of charcuterie or cheeses. Convivial for an aperitif.

The best of both worlds: charcuterie and cheeses on the same platter.

Platter of various hot and cold tapas. Ideal for snacking with a drink.

Classic American cola soda.

Sugar-free version of Coca-Cola.

Citrus sodas (orange or lemon).

Bitter or citrus tonic. Thirst-quenching.

Caffeinated energy drink.

Fermented ginger drink. Spicy and non-alcoholic.

Small format natural mineral still water.

Naturally very sparkling French sparkling water.

Still mineral water.

Large bottle of still water.

Sparkling water with finer, lighter bubbles.

Natural sparkling mineral water in a large bottle.

Dry iced coffee shaken with ice cubes. Refreshing and energizing.

Iced coffee, flavored and sweetened. Gourmet.

Creamy iced chocolate drink.

Infused and chilled tea, served plain or with lemon. Thirst-quenching and light.

Bottled fruit juices (flavor of your choice).

Tonic and spicy mix to give energy.

Healthy and purifying green juice. Vegetal taste.

Classic vitamin mix (ACE). Smooth and balanced.

Single fruit juice pressed to order.

Classic organic espresso. Strong and short.

Decaffeinated espresso.

Espresso diluted with hot water. Milder than an espresso.

Creamy coffee with milk.

Cup of plain hot milk.

Thick and rich hot chocolate, made with real melted chocolate.

Coffee topped with whipped cream.

Hot chocolate topped with whipped cream.

Espresso with hot milk and abundant milk foam.

Winter hot drinks. Spiced wine or hot water with rum and lemon.

Selection of quality teas (choice of flavor).

Herbal hot drinks without caffeine.

Iconic French flaky pastry made with butter.

Rectangular puff pastry filled with two chocolate bars.

Slice of fresh baguette served with butter.

Toasted bread served with butter and jam.

Typically Parisian breakfast formula. Complete and sweet.

Savory breakfast formula with eggs and bacon.