Mochazami

Tender boiled lamb shank. Characterized by its savory and light taste. Best enjoyed hot with saeujeot (salted shrimp).

Tender boiled lamb ribs. Characterized by its chewy yet tender texture and savory taste. Best enjoyed hot with saeujeot (salted shrimp).

Tender boiled lamb neck. Characterized by its light and clean taste. Best enjoyed hot with saeujeot (salted shrimp).

A spicy and hot soup dish based on lamb broth. Good for hangovers and can be enjoyed heartily with rice.

A warm hot pot dish cooked with various vegetables and lamb. The deep and rich broth is excellent. Good for enjoying with others.

A dish where you can enjoy both boiled goat meat and hot pot. Good for nourishing the body and has a unique flavor.

Korean-style fried rice made by stir-frying rice with seaweed flakes and vegetables in the leftover broth. Savory and salty, good to eat with hot pot or boiled meat.

Freshly cooked warm white rice. Good to enjoy with other dishes.

A clear and refreshing soup dish cooked with lamb broth, meat, and vegetables. Soothes the stomach.

A rich and hearty soup dish with lamb broth, plenty of meat, and vegetables. A satisfying meal.

A light soup dish cooked with lamb neck and ribs. The tender meat and refreshing broth blend well, making it good for hangovers.

A spicy soup dish with goat meat as the main ingredient. Good for strengthening the body and has a unique deep flavor.

Samgyetang cooked with mung beans, a nourishing dish where the savory and light taste of chicken and mung beans blend well. Good for health and can be enjoyed warm.

A traditional Korean distilled soju. Clean and smooth to drink. Pairs well with spicy food.

A cool and refreshing beer. Good to drink when it's hot or with greasy food.

A traditional Korean liquor in the Cheongju family. Characterized by its clean and smooth taste. Pairs well with seafood dishes.

Various types of soft drinks. Good to enjoy cool during or after a meal.

A traditional Korean medicinal liquor made with medicinal herbs such as ginseng and omija. Characterized by its sweet, smooth taste and subtle aroma.

A traditional Korean plum wine made from plums. Characterized by its sweet and refreshing taste, known to aid digestion.

A traditional Korean fruit wine made from bokbunja (black raspberry). Characterized by its sweet, rich taste and red color. Known to be good for health.