menufans

Mo Zai Yang Songshan Beining Store

莫宰羊 松山北寧店

According to 'Compendium of Materia Medica': Lamb meat has the properties of 'warming the middle and tonifying deficiency, opening the appetite and strengthening power, nourishing kidney essence, benefiting liver and eyesight, strengthening spleen and stomach, tonifying lungs and assisting qi'. Dining time is 90 minutes. Corkage fee is NT$300 per bottle. Outside food is not allowed. No smoking.

★ 4.2 (2,788) $$Moderate

Stir-fried Dishes

Satay Lamb
沙茶羊肉
Sliced lamb stir-fried with rich satay sauce, usually served with water spinach or Chinese broccoli. Savory and delicious, a classic dish in Taiwanese stir-fry restaurants.
TWD180 ≈ $6.00
Basil Lamb
九層羊肉
Lamb stir-fried with basil. The unique aroma of basil removes any gaminess from the lamb, resulting in a distinct flavor.
TWD180 ≈ $6.00
Scallion Stir-fried Lamb
蔥爆羊肉
Lamb slices stir-fried with plenty of scallion segments over high heat. Rich scallion aroma, tender lamb, a classic home-style Chinese dish.
TWD180 ≈ $6.00
Garlic Paste Lamb
蒜泥羊肉
Blanched lamb slices drizzled with special garlic soy paste. Strong garlic flavor, simple seasoning allows the original taste of the lamb to shine.
TWD180 ≈ $6.00
Bitter Melon Salted Egg
苦瓜鹹蛋
Thinly sliced bitter melon stir-fried with salted egg yolk. The sandy texture of the salted egg coats the slightly bitter bitter melon, creating a unique and cooling flavor.
TWD200 ≈ $6.00
Cold Tossed Lamb Tripe
涼拌羊肚
Cleaned and shredded lamb tripe tossed with a spicy and sour sauce. Crisp and appetizing texture, suitable as an appetizer.
TWD200 ≈ $6.00
Basil Lamb Tripe
九層羊肚
Lamb tripe stir-fried with basil. The tripe is crisp and chewy, with the aroma of basil, offering a rich texture.
TWD200 ≈ $6.00
Bitter Melon Lamb
苦瓜羊肉
Bitter melon stir-fried with lamb slices. The slightly bitter taste of the bitter melon balances the richness of the lamb, providing a refreshing and cooling effect.
TWD210 ≈ $7.00
Stir-fried Cumin Lamb
香炒孜然羊肉
Lamb stir-fried with cumin spice powder. Possesses a rich flavor from the northern desert regions of Xinjiang, with a strong aroma.
TWD220 ≈ $7.00
Sesame Oil Lamb
麻油羊肉
Lamb stir-fried after sautéing black sesame oil and old ginger. Has a warming and nourishing effect, with a mellow and rich aroma.
TWD220 ≈ $7.00
Spicy Stir-fried Lamb
辣炒羊肉
Lamb dish quickly stir-fried with chili peppers. Spicy and stimulating flavor, perfect with beer or white rice.
TWD220 ≈ $7.00
Poached Shrimp
白灼蝦
Fresh shrimp quickly blanched in boiling water. Retains the natural sweetness of the shrimp, can be dipped in wasabi soy sauce.
TWD280 ≈ $9.00
Grass Flying
草上飛
Usually refers to lamb with skin or special cuts. Cooking method may vary, inquire with staff. Typically has a chewier texture.
TWD420 ≈ $13.00
Yang Guifei
羊貴妃
(Limited Quantity)
Limited edition specialty lamb cut dish. The meat may be particularly tender or rare, recommended to order early.
TWD450 ≈ $14.00
Sizzling Lamb Fillet on Iron Plate
鐵板羊柳
Lamb fillet strips sizzling on a hot iron plate, usually served with black pepper sauce. The meat is tender and aromatic.
TWD450 ≈ $14.00
Garlic Ribs
蒜香肋條
Lamb ribs seasoned and cooked with garlic. The meat has a chewy texture with connective tissue, becoming more flavorful with chewing.
TWD480 ≈ $15.00
Three Cup Lamb Ribs
三杯羊排
A classic Taiwanese preparation using 'three cups' of sesame oil, soy sauce, and rice wine. The lamb ribs are flavorful with a sweet and savory taste, enhanced by the aroma of basil.
TWD480 ≈ $15.00
Braised Meat Trio
滷味三拼
A platter of three different braised lamb cuts. Suitable as a side dish with drinks or as an appetizer.
TWD480 ≈ $15.00
Lamb Belly Pot
羊腩煲
A clay pot dish stewed with lamb belly. The lamb belly has a good balance of fat and lean meat, tender and flavorful.
TWD490 ≈ $16.00
Sesame Oil LP
麻油 LP
Lamb testicles stir-fried with sesame oil. A traditional dish believed to have nourishing properties, with a tender texture.
TWD520 ≈ $17.00
French Lamb Shank
法式羊膝
(Pre-order)
Lamb shank braised in a French style. The meat is cooked until it falls off the bone, with a rich and refined flavor.
TWD680 ≈ $22.00
Double Concubine Platter
雙妃拼盤
(Limited Quantity)
Limited edition double-dish featuring two premium or specialty lamb cuts. Ideal for those who want to try different textures at once.
TWD830 ≈ $26.00
Sesame Oil Double Treasures
麻油雙寶
(Pre-order)
A premium, pre-ordered medicinal dish made with sesame oil, typically including more precious and nourishing parts of the lamb.
TWD1,100 ≈ $35.00

Hot Pot

Clear Broth Lamb Hot Pot
清燉涮羊肉鍋
A clear broth base simmered for a long time with lamb bones. The soup is sweet and refreshing. Served with sliced lamb for dipping, allowing you to taste the original freshness of the lamb.
TWD650~ ≈ $21.00
Braised Lamb Hot Pot
紅燒羊肉爐
A rich broth simmered with doubanjiang (fermented bean paste) and medicinal herbs, usually containing lamb pieces with skin and bones. Strong flavor, rich aroma, suitable for winter nourishment.
TWD650~ ≈ $21.00
One Pot Each
一邊一鍋
Yuan Yang Pot (Half & Half Pot)
Also known as 'Yuan Yang Pot', offering both clear and braised soup bases simultaneously. Suitable for diners with different taste preferences.
TWD1,900~ ≈ $61.00
Whip Pot
鞭鍋一鍋
(Pre-order)
A nourishing hot pot featuring special parts like lamb penis, requires advance booking. Traditionally considered a dish for strengthening the body and boosting energy.
TWD4,500 ≈ $143.00

Grill

Grill items take 20-30 minutes

Cumin Lamb Skewers
孜然羊肉串
Lamb chunks threaded onto skewers and grilled with cumin powder. The aroma is enticing, a classic street-grill flavor.
TWD120 ≈ $4.00
Grilled Lamb Skewers
烤羊肉串
Directly grilled lamb skewers, slightly charred on the outside and juicy on the inside.
TWD280 ≈ $9.00
Grilled Lamb Ribs
烤大肋排
Whole bone-in lamb ribs grilled. Generous portion of meat, perfect for hearty eating.
TWD360 ≈ $11.00
Grilled Norwegian Mackerel
烤挪威鯖魚
Salt-grilled Norwegian mackerel, rich in oil. Crispy skin, tender and juicy fish, enhanced with a squeeze of lemon juice.
TWD380 ≈ $12.00

Stir-fried Dishes

Japanese-style Onion
和風洋蔥
Thinly sliced raw onion drizzled with Japanese-style dressing. Refreshing and palate-cleansing, suitable for pairing with rich lamb dishes.
TWD100 ≈ $3.00
Napa Cabbage
高麗菜
Stir-fried napa cabbage, crisp and sweet.
TWD120 ≈ $4.00
Bok Choy
大陸妹
Stir-fried napa cabbage (commonly known as 'Dalu Mei'). Crisp texture, a common Taiwanese style of blanched greens.
TWD120 ≈ $4.00
Seasonal Vegetables
季節蔬菜
Market Price
Cooked with seasonal vegetables. Price and variety vary with the season.

Soups

Stewed Meat Soup
燉肉湯
A single-serving soup made with stewed lamb. The broth is rich and the meat is tender.
TWD120 ≈ $4.00
Lamb Short Rib Soup
小羊排湯
Clear soup made with bone-in lamb short ribs. You can gnaw on the meat near the bone, and the broth is clear and sweet.
TWD140 ≈ $4.00
Leg Bone Soup
腳骨湯
Lamb leg bone soup rich in collagen. The broth is rich and suitable for those who enjoy sucking marrow from bones.
TWD160 ≈ $5.00
Three Treasures Soup
三寶湯
A soup featuring the essence of three different lamb cuts. Generous ingredients, nourishing and healthy.
TWD250 ≈ $8.00

Noodles / Rice

Sesame Oil Noodles
麻油麵線
Handmade noodles tossed with black sesame oil and minced garlic. Fragrant and smooth noodles, the perfect accompaniment to lamb hot pot.
TWD60 ≈ $2.00
Lamb Fried Noodles
羊肉炒麵
Sliced lamb stir-fried with thick noodles over high heat. The noodles are chewy and flavorful, coated in sauce.
TWD130 ≈ $4.00
Lamb Gravy Rice
羊肉燴飯
Sliced lamb served over white rice with a thickened sauce. The sauce is rich and smooth, very satisfying.
TWD130 ≈ $4.00
Lamb Fried Rice
羊肉炒飯
Fried rice with diced lamb and individual grains of rice. Full of 'wok hei' (breath of the wok) and a tantalizing aroma.
TWD170 ≈ $5.00
White Rice
白飯
Steamed white rice.
TWD10 ≈ $0.00

Set Menus

Couple's Set
雙人套餐
Signature Lamb Hot Pot, Satay Lamb, Cold Tossed Lamb Tripe, Sesame Oil Noodles, Stir-fried Seasonal Vegetables, Enoki Mushrooms (Special combo set, no substitutions allowed)
A set designed for two, including hot pot, stir-fried dishes, cold appetizers, and a staple. Allows you to taste the restaurant's signature dishes.
TWD1,200 ≈ $38.00
Family Feast Set
全家福套餐
Signature Lamb Hot Pot (Medium Pot), Satay Lamb, Fresh Shrimp, Cold Tossed Lamb Tripe, Sesame Oil Noodles, Stir-fried Seasonal Vegetables, Hot Pot Vegetables (Special Price NT$2000) (Special combo set, no substitutions allowed)
A hearty combination suitable for family gatherings. Includes a medium hot pot and a variety of dishes, with ample portions and high value for money.
TWD2,000 ≈ $64.00
Banquet Set Menu
訂席套餐
Please inquire at the counter
Customizable menu designed for large gatherings or banquets. Please consult with the restaurant for details.

Must-Order Hot Pot Ingredients

This image is for reference only. Please refer to the actual product.

Frozen Tofu
凍豆腐
Porous tofu that absorbs hot pot broth well.
TWD60 ≈ $2.00
Bok Choy
大陸妹
Crisp Fushimi lettuce, suitable for a quick dip in hot pot.
TWD60 ≈ $2.00
Napa Cabbage
高麗菜
Sweet and crisp napa cabbage, adds sweetness to the broth when cooked for a long time.
TWD60 ≈ $2.00
Enoki Mushrooms
金針菇
Crisp and tender mushrooms, a common hot pot ingredient.
TWD60 ≈ $2.00
Baby Corn
玉米筍
Sweet and crisp baby corn.
TWD60 ≈ $2.00
Bean Curd Skin
豆皮
Fried bean product that absorbs broth when cooked, with a rich bean flavor.
TWD110 ≈ $4.00
Lamb Balls
羊肉丸
Lamb meatballs, with a springy texture.
TWD120 ≈ $4.00
Wild Chrysanthemum Greens
野生山茼蒿
Seasonal Limited
Seasonal wild vegetables with a unique, strong aroma, a perfect match for winter hot pot.
TWD120 ≈ $4.00
Egg Dumplings
蛋餃
A hot pot ingredient: dumplings with meat filling wrapped in egg crepes.
TWD120 ≈ $4.00
Baby Cabbage
娃娃菜
Tender, small variety of Chinese cabbage.
TWD130 ≈ $4.00
Vegetable Balls
蔬菜丸
Balls with minced vegetables.
TWD130 ≈ $4.00
Lamb Short Ribs
羊小排
Bone-in lamb short ribs suitable for soup.
TWD140 ≈ $4.00
Sanky Fish Dumplings
三記魚餃
Famous brand handmade fish dumplings with chewy skin and delicious filling.
TWD160 ≈ $5.00
Lamb Leg Bones
羊大骨
Lamb leg bones with marrow, which can be sucked out after boiling.
TWD160 ≈ $5.00
Raw Lamb Tripe Slices
生羊肚片
Freshly sliced lamb tripe, blanched in the pot for a crisp and tender texture.
TWD210 ≈ $7.00
Squid Balls
花枝丸
White meatballs with visible pieces of squid, with a fresh and springy texture.
TWD220 ≈ $7.00
Hot Pot Fresh Shrimp
火鍋鮮蝦
Fresh shrimp, sweet and tender after cooking in the hot pot.
TWD280 ≈ $9.00
Maru Mei (Platter)
丸美(拼盤)
Assorted meatball platter, for those who want to try a bit of everything.
TWD300 ≈ $10.00
Young Lamb Slices
小羔羊肉片
Thinly sliced young lamb, tender and without gaminess, cooks quickly in the pot.
TWD390 ≈ $12.00
Hot Pot Meat
火鍋肉
Meat platter for hot pot, likely a larger portion.
TWD490 ≈ $16.00

End of menu

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Place Information

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