Mo Zai Yang - Nei Hu Gang Qian Dian

Name: Mo Zai Yang - Nei Hu Gang Qian Dian
Address: Taipei
Price range: TWD10 - TWD4500

莫宰羊-內湖港墘店

Benefits of eating lamb: According to 'Compendium of Materia Medica': 'Lamb can warm the middle and tonify deficiency, tonify the middle and boost qi, stimulate appetite and strengthen the body, nourish the liver and brighten the eyes, treat deficiency cold, and five kinds of fatigue and seven injuries'.

★ 4.1 (1,785) $$Moderate

Mo Zai Yang - Nei Hu Gang Qian Dian menu 1

Mo Zai Yang - Nei Hu Gang Qian Dian menu 2

Mo Zai Yang - Nei Hu Gang Qian Dian menu 3

Signature Set

Promotional combo set menu, no substitutions allowed.

Couple's Set

雙人套餐

Signature Lamb Hot Pot, Sauteed Lamb with Satay Sauce, Cold Tripe Salad, Sesame Oil Noodles, Stir-fried Seasonal Vegetables, Enoki Mushrooms.

A lamb feast designed for two, including the signature lamb hot pot and several stir-fried and cold lamb dishes. Generous portions allow for tasting multiple classic flavors at once.

TWD1,200 ≈ $38.00

Family Feast Set

全家福套餐

Signature Lamb Hot Pot (Medium), Sauteed Lamb with Satay Sauce, Fresh Shrimp, Cold Tripe Salad, Sesame Oil Noodles, Stir-fried Seasonal Vegetables, Hot Pot Ingredients.

A generous combination for family gatherings, including a medium lamb hot pot, seafood, several specialty lamb dishes, and a vegetable platter. Abundant ingredients, suitable for sharing among many.

TWD2,000 ≈ $64.00

Banquet Set Menu

訂席套餐

For banquet set menus, please inquire with the staff at the counter.

Special menu for large gatherings or banquets, requires advance inquiry and arrangement.

Hot Pot

Choice of clear broth or braised broth.

Clear Broth Lamb Hot Pot

清燉羊肉鍋

Includes large bones and vegetable slices.

Clear broth made from simmering lamb bones for a long time, with lamb chunks and vegetables. The taste is light and sweet, allowing you to savor the original freshness of the lamb without greasiness.

TWD650~ ≈ $21.00

Braised Lamb Hot Pot

紅燒羊肉爐

Lamb chunks with skin (Winter limited).

A rich broth simmered with soy sauce, doubanjiang, and various Chinese medicinal herbs, paired with lamb chunks with skin. The broth is intensely aromatic, and the lamb is flavorful and chewy, making it a top choice for winter nourishment.

TWD650~ ≈ $21.00

One Side, One Pot

一邊一鍋

Yuan Yang (Mandarin Duck) pot, allowing simultaneous enjoyment of both clear and braised broths.

Dual-flavor hot pot, with clear broth on one side and braised broth on the other. Suitable for customers who want to taste two different flavors of lamb hot pot at the same time.

TWD1,900~ ≈ $61.00

Super Ultimate Lamb Penis Hot Pot

超級無敵羊鞭鍋

Reservation required. Image shows 'One Pot of Penis Soup'.

A special nourishing hot pot, primarily featuring lamb penis. Traditionally believed to have strengthening effects. The broth is rich and requires advance reservation.

TWD4,500 ≈ $143.00

Must-Order Hot Pot Ingredients

Additional Ingredients

Frozen Tofu

凍豆腐

Frozen tofu with a porous interior. Absorbs soup very well after cooking in hot pot, resulting in a juicy texture.

TWD60 ≈ $2.00

Cabbage

高麗菜

Fresh cabbage leaves, with a crisp and sweet taste. An essential vegetable for hot pot.

TWD60 ≈ $2.00

Enoki Mushrooms

金針菇

Long, thin white mushrooms with a smooth and crisp texture, suitable for quick cooking in hot pot.

TWD60 ≈ $2.00

A type of lettuce (A-choy)

大陸妹

A type of lettuce (Tong Ho), with a crisp and tender texture. Lightly blanched before serving.

TWD60 ≈ $2.00

Oyster Vegetable

蚵白菜

A type of small bok choy, with tender leaves, adding vegetable freshness to the broth when cooked in hot pot.

TWD60 ≈ $2.00

Baby Corn

玉米筍

Tender young corn cobs, with a crisp, tender, and sweet taste. The entire cob, including the silk, is edible.

TWD60 ≈ $2.00

Baby Napa Cabbage

娃娃菜

Miniature Napa Cabbage, with a more tender and sweet taste than regular Napa Cabbage.

TWD150 ≈ $5.00

Seasonal Vegetable Platter

季節時蔬拼盤

A platter of assorted seasonal fresh vegetables, suitable for customers who want a variety of vegetables.

TWD160 ≈ $5.00

Bean Curd Skin

豆皮

Deep-fried bean product. After softening, it is rich in bean flavor and chewy, absorbing soup very well.

TWD110 ≈ $4.00

San Ji Fish Dumplings

三記魚餃

Well-known handmade fish dumplings, with a smooth and chewy skin and a delicious, plump filling.

TWD160 ≈ $5.00

Wild Tong Ho

野生山茼蒿

A vegetable with a unique and strong aroma, with deep green leaves, pairing very well with meat hot pot and helping to cut through richness.

TWD120 ≈ $4.00

Raw Lamb Tripe

生羊肚

Freshly processed lamb tripe, with a crisp and chewy texture. Recommended to cook to the right doneness.

TWD210 ≈ $7.00

Pork Balls

貢丸

Pork meatballs, with a firm and chewy texture and rich juices.

TWD130 ≈ $4.00

Squid Ink Balls

花枝丸

Balls made from squid paste, with chunks of squid, full of fresh flavor.

TWD220 ≈ $7.00

Lamb Meatballs

羊肉丸

Meatballs made from lamb, with a unique lamb aroma, suitable for adding to lamb hot pot.

TWD120 ≈ $4.00

Assorted Meatballs

綜合丸

A combination platter featuring various types of meatballs.

TWD220 ≈ $7.00

Hot Pot Fresh Shrimp

火鍋鮮蝦

Fresh shrimp, with a sweet and springy texture. Adds freshness to the broth when added to the soup.

TWD280 ≈ $9.00

Lamb Ribs / Stewed Meat

羊小排/燉肉

Lamb cuts suitable for stewing, including lamb ribs or chunks. The meat becomes tender after long cooking.

TWD140 ≈ $4.00

Lamb Bones

羊大骨

Lamb bones with marrow. After cooking, the marrow can be sucked out. Rich in collagen and calcium.

TWD160 ≈ $5.00

Lamb Slices

小羔羊肉片

Thinly sliced tender lamb with even fat distribution. Cooked in boiling broth for a few moments, the meat is tender and fresh.

TWD390 ≈ $12.00

Braised Lamb Chunks

紅燒羊肉塊

Lamb chunks that have been braised and flavored. The meat is thick and tender. Recommended to heat thoroughly in the pot before eating.

TWD490 ≈ $16.00

Lamb Testicles

羊睪丸

Traditional nourishing ingredient, with a tender and unique texture, usually served as a hot pot ingredient.

TWD450 ≈ $14.00

Stir-fried Dishes

Japanese-style Onion

和風洋蔥

Thinly sliced raw onions with Japanese-style dressing. The onions are crisp and slightly pungent, and the dressing is sweet and sour, whetting the appetite.

TWD100 ≈ $3.00

Cabbage

高麗菜

Cabbage stir-fried over high heat, retaining its crispness and sweetness.

TWD120 ≈ $4.00

Oyster Vegetable

蚵白菜

Stir-fried baby bok choy, with a tender and refreshing taste. A common home-style vegetable dish.

TWD120 ≈ $4.00

Seasonal Vegetables

季節蔬菜

Market Price

Seasonal vegetables stir-fried over high heat.

Noodles / Rice

Sesame Oil Noodles

麻油麵線

Handmade noodles tossed with sesame oil and minced garlic. The noodles are smooth, and the sesame oil aroma is rich, making it a classic staple to accompany lamb hot pot.

TWD60 ≈ $2.00

Lamb Fried Noodles

羊肉炒麵

Fried noodles stir-fried with lamb slices and vegetables over high heat. The noodles absorb the lamb juices and sauce, with a strong wok aroma.

TWD130 ≈ $4.00

Lamb Gravy Rice

羊肉燴飯

White rice topped with a thickened lamb sauce. The sauce is savory and rich, and the lamb is tender and smooth, perfect with rice.

TWD130 ≈ $4.00

Lamb Fried Rice

羊肉炒飯

Lamb mince stir-fried with egg, scallions, and white rice over high heat. The rice is distinct grains, with the aroma of lamb.

TWD170 ≈ $5.00

White Rice

白飯

Steamed white rice.

TWD10 ≈ $0.00

Soups

Lean Lamb Soup

赤肉湯

Lamb soup made with lean meat cuts. The meat is tender and not dry, and the broth is clear and sweet, with ginger slices to remove gaminess and enhance flavor.

TWD120 ≈ $4.00

Stewed Meat Soup

燉肉湯

Soup made with lamb chunks with skin or tendons. The meat is tender and flavorful, and the broth is usually rich.

TWD140 ≈ $4.00

Lamb Rib Soup

小羊排湯

Soup made with lamb ribs. The meat is on the bone, tender and flavorful.

TWD140 ≈ $4.00

Lamb Bone Soup

腳骨湯

Soup made from simmered lamb leg bones. Rich in collagen, usually served with a straw for customers to suck out the marrow.

TWD160 ≈ $5.00

Lamb Trio Soup

羊三寶湯

A mixed soup featuring various precious parts of the lamb, nourishing and rich.

TWD250 ≈ $8.00

Yang Guifei Bathing

羊貴妃入浴

An elegantly named specialty lamb soup, usually made with premium cuts, with a unique flavor.

TWD450 ≈ $14.00

Beverages

Sprite

雪碧

Lemon-lime flavored carbonated beverage, with a refreshing taste and strong carbonation.

TWD50 ≈ $2.00

Hey Song Sarsaparilla

黑松沙士

A classic Taiwanese carbonated beverage, similar in flavor to Root Beer, with a unique herbal aroma.

TWD50 ≈ $2.00

Guava Juice

芭樂汁

A thick and sweet juice made from guava, a common accompanying beverage in Taiwan.

TWD80 ≈ $3.00

Barley Tea

麥仔茶

Barley tea, with a rich barley aroma, usually slightly sweet, refreshing and thirst-quenching.

TWD80 ≈ $3.00

Juroku Tea

十六茶

A sugar-free tea drink mixed with various grains and herbs, with a refreshing and healthy taste.

TWD90 ≈ $3.00

Sour Plum Juice

酸梅汁

A traditional drink made from simmered dark plums, sour and sweet, and refreshing. It is very suitable for pairing with greasy hot pot or meat dishes, with a palate-cleansing effect.

TWD110 ≈ $4.00