MK Gold

Seasoned minced pork wrapped in seaweed, topped with glass noodles. An ingredient for sukiyaki hot pot. When cooked, it has a savory, slightly salty flavor with a hint of seaweed. The texture is soft and bouncy.

Smooth, delicate white tofu, Japanese style. Mild flavor but very soft. Suitable for adding to sukiyaki broth to absorb its flavor.

Fresh fish fillet cut into bite-sized pieces. For dipping in broth. The fish has a natural sweetness and no fishy smell. Should be cooked briefly for tenderness.

Thinly sliced pork, beautifully arranged. For dipping in boiling broth. The meat is tender and cooks easily. Enjoy with sukiyaki dipping sauce.

Squid, scored in a pattern. Crispy texture when cooked. Enjoyable to chew, different from fresh squid.

Fish ball mixed with salmon, shaped like an orange fish. Mellow flavor with a subtle salmon aroma.

Tender marinated beef. For sukiyaki. Rich flavor from the marinade. The meat is tender and not tough.

Fresh pork liver, thinly sliced. Should be briefly blanched in boiling water to keep the liver sweet and tender, not tough. Has a unique sweet and savory flavor.

Thinly sliced beef. For dipping in sukiyaki hot pot. The meat has a little marbling, making it tender and juicy.

Spring roll wrapper filled with bamboo shoots and meat. Fried until golden and crispy. Served with sweet plum sauce.

Bread slices coated with seasoned minced shrimp, sprinkled with sesame seeds, then fried until crispy outside and soft inside.

Soft wrappers filled with various ingredients such as Chinese sausage, shredded omelet, and vegetables. Topped with a savory sauce.

Crab meat mixed with seasoned minced pork. Wrapped in crispy fried tofu skin. Dense and satisfying bite.

Fried taro batter, puffed into a nest shape. Filled with stir-fried seasoned pork. Fragrant with taro and spices.

Soft, fluffy buns filled with a sweet and rich custard cream. Fragrant with vanilla and milk.

Steamed hot buns with a smooth black bean paste filling. Traditional sweet and fragrant flavor.

Red pork buns with juicy sauce. Savory and sweet, well-balanced flavor. Soft bun with moist pork.

Seasoned minced pork buns, with boiled egg or salted egg. Mellow flavor, fragrant with pepper.

Duck feet, braised until tender in a rich sauce. Fragrant with Chinese herbs and spices. Easy to eat, meat falls off the bone.

Soft, thin, clear noodle sheets wrapped around bouncy shrimp. Topped with a sweet and savory soy sauce.

Steamed shrimp balls, served with Sophon vegetables (green cabbage) and a savory sauce.

Steamed pork ribs with fermented black beans. The meat is tender and falls off the bone, fragrant with fermented black beans and chili.

Pork and shrimp dumplings, densely packed. Topped with bright orange roe for a crunchy texture.

Thin-skinned dumplings filled with plump shrimp. Sweet and fragrant from fresh shrimp.

Steamed dumplings with shrimp and scallop filling (Gung Pao). Luxurious, mellow flavor, with a hint of the sea.

Popular dim sum. Thin, translucent, chewy ha gow wrappers, revealing large shrimp pieces inside. Mellow flavor.