Miyako

A Hawaiian bowl composed of fresh raw salmon cubes, served on a bed of seasoned rice. The texture is melt-in-your-mouth and rich in oceanic flavors. It is enjoyed cold, mixed with crunchy vegetables and toppings.

A fresh dish made with cubes of red raw tuna, arranged on seasoned rice. The tuna flesh is firm and lean, offering a delicate taste. It's a balanced and refreshing meal.

A Japanese variation of the poke bowl topped with chicken meatballs (tsukune). The meatballs are tender, juicy, and often lightly seasoned with soy or ginger. Ideal for those who prefer cooked meat over raw fish.

A vegetarian version without fish or meat, highlighting fresh vegetables and plant-based proteins. The mix offers a crunchy and varied texture. A light and healthy choice.

A bowl topped with peeled cooked shrimp, served cold. The shrimp offer a firm texture and a sweet, oceanic flavor. Pairs perfectly with avocado and seasoned rice.