Miura Kaminoge

Japan's national dish, ramen. The soy sauce-based soup is fragrant and has a deep umami. A luxurious bowl topped with special toppings.

Soy sauce-based ramen topped with a seasoned egg. The soup is light yet rich.

Basic soy sauce ramen. Noodles in a soup made with a blend of chicken and seafood broth and soy sauce tare.

Ramen with a salt-based soup. It's a light flavor where you can directly taste the umami of the ingredients' broth compared to soy sauce.

A style where noodles and soup are served separately. Eat by dipping the noodles in the rich soup. Comes with special toppings.

Tsukemen topped with seasoned egg. Thick noodles are coated in a rich dipping broth.

Standard Tsukemen. Enjoy noodles boiled and chilled in cold water, dipped in warm, rich soup.

Ramen without soup. Mix the sauce, oil, and ingredients with the noodles to eat. Characterized by a change in flavor with a soft-boiled egg yolk pickled in truffle oil.

Donburi topped with low-temperature cooked rare chashu (texture like roast pork). Enjoy the umami of the meat.

Donburi topped with moist chicken chashu. Light and easy to eat.

Mini-sized donburi topped with pork seasoned with a sweet and savory sauce. Popular as a side menu item for ramen.

A dish with chicken etc. on rice. Eat it by pouring the remaining ramen soup over it, like Ochazuke (rice with tea).

A classic Japanese breakfast of raw egg poured over rice with soy sauce or sauce. Here, it's finished with a rich flavor using a special sauce containing truffle oil.

Donburi topped with Japanese fried chicken and soft-boiled egg tempura. It's filling and satisfying.

Assortment of chashu and seasoned egg. Enjoy as a snack with drinks or as an extra topping for ramen.

Boiled gyoza. The wrappers are chewy, and they are filled with juicy meat. They are light and easy to eat.

Japanese Fried Chicken. Chicken seasoned with soy sauce, garlic, etc., and deep-fried. Crispy on the outside, juicy on the inside.

A dish where ingredients are wrapped in dough and fried. Characterized by the crispy texture of the skin.

Chilled bottled beer. Served to be poured into a glass.

A cocktail made by mixing whiskey with soda. It's refreshing and pairs well with fried foods.

A drink made by mixing distilled spirits like shochu with lemon juice and soda water. It's refreshing with the sourness of lemon.

A drink made by mixing shochu with oolong tea. It has a clean taste that doesn't interfere with the flavor of the meal.

Carbonated soft drink. Has a sweet and refreshing kick.

Orange juice. Enjoy the sweetness and acidity of the fruit.

A type of Chinese tea. Cleanses the palate after greasy food.