Mitsui

Smoked duck breast seasoned with black pepper, served cold. The moist duck meat and the pungent black pepper stimulate the appetite. Please enjoy as an appetizer.

A flavorful salad generously using cilantro. Characterized by its refreshing aroma and crisp texture, served with a light dressing. Recommended as a palate cleanser or appetizer.

A Chinese cold dish of century eggs, known for their unique flavor. Characterized by their creamy yolk and jelly-like white, they have a rich umami. Popular as a snack with drinks or as an appetizer.

A Chinese stir-fry of scallops and colorful vegetables. Enjoy the savory flavor of scallops and the crisp texture of vegetables. Delicious as a side dish with rice or on its own.

A classic Chinese dish of plump shrimp stir-fried in a sweet and spicy chili sauce. The savory flavor of the shrimp and the richness of the chili sauce are a perfect match. A popular dish that goes well with rice.

A Chinese dish of plump shrimp and broccoli stir-fried in a gentle egg-based sauce (made by whisking eggs). The fluffy egg sauce coats the ingredients, providing a mellow texture. A beloved dish for all ages.

A Chinese dish of fried white fish coated in a fragrant black vinegar sauce. The crispy exterior and fluffy interior of the white fish pair perfectly with the sweet and sour black vinegar sauce. Enjoy with rice or Shaoxing wine.

A simple Chinese stir-fry of fresh squid and fragrant perilla leaves with a salt-based seasoning. The chewy texture of the squid and the refreshing aroma of perilla stimulate the appetite. A refreshing yet deeply flavored dish.

A Chinese dish featuring fluffy baked egg mixed with shredded crab meat and topped with a special sauce. The gentle flavor of the egg and the aroma of crab harmonize exquisitely, with the thick sauce bringing it all together. Pairs excellently with rice.

Squid stir-fried in a sweet and spicy Korean Yangnyeom sauce. Features the chewy texture of squid and the pungent spiciness of the Yangnyeom sauce. Perfect as a snack with drinks or as a side dish with rice.

A Chinese dish stir-frying crisp bok choy, uniquely salty preserved mustard greens (zha cai), and fluffy egg. Despite the simple seasoning, the individual flavors of the ingredients stand out. It has a gentle taste that pairs well with any meal.

A Chinese dish of thinly sliced tender beef fillet and green peppers, stir-fried until fragrant. Enjoy the savory flavor of the beef and the crispiness of the green peppers. Seasoned with an oyster sauce base, it's a dish that goes well with rice.

A Chinese dish of chicken and crispy cashew nuts stir-fried with colorful vegetables. The tenderness of the chicken and the fragrant crispiness of the cashew nuts add a nice accent. With a sweet and savory seasoning, it can be enjoyed by both children and adults.

A fragrant stir-fry of pork, various mushrooms, and Japanese mountain yam. Characterized by the unique crispy texture of the mountain yam, with the savory flavor of mushrooms and the richness of pork spreading through. A healthy dish with enjoyable textural contrast.

A dish of pork cut into sticks and deep-fried, making it easy to eat. Crispy and fragrant on the outside, and juicy on the inside, packed with the savory flavor of pork. Perfect as a snack with beer.

A classic Chinese dish of fried pork and colorful vegetables coated in a fruity sweet and sour sauce. The pork is tender, and the sweet and sour sauce stimulates the appetite. A popular dish that goes well with both rice and drinks.

A dish of fatty pork belly, tender eggplant, and sweet cabbage stir-fried in a special miso sauce. The richness and aroma of the miso stimulate the appetite, making it a great accompaniment to rice. Characterized by its rich flavor.

A classic Chinese dish of fresh chives and liver quickly stir-fried over high heat. The liver is tender and free of any gamey smell, with the crispiness of chives adding a nice accent. It's a nutritious and popular dish that goes well with rice.

A Nepali-style dish of pork and vegetables stir-fried in a lemon-flavored sauce. The savory flavor of the pork and the sweetness of the vegetables are complemented by the refreshing acidity of lemon, creating a refreshing yet deeply flavorful dish. Recommended even when you have a poor appetite.

A Chinese dish with several types of vegetables simmered in an ankake sauce. It has a gentle flavor where you can enjoy the sweetness and texture of each vegetable. It is also nutritionally balanced and delicious served over rice.

Nepali-style steamed dumplings, similar in shape to xiaolongbao. Filled with juicy minced meat, the harmony between the chewy skin and the filling is exquisite. Please enjoy with the accompanying sauce.

Nepali-style croquettes made by mixing and frying minced pork, potatoes, raisins, and cashews. Crispy on the outside and fluffy on the inside, packed with the savory flavors of various ingredients. Ideal as a snack or appetizer.

A fried rice bowl topped with an ankake sauce generously made with mushrooms. The combination of fragrant fried rice and the thick mushroom ankake is exquisite. Served as a set with salad and soup.

A rice bowl with various seafood seasoned in a Chinese style and served over rice. The savory flavor of fresh seafood and the Chinese-style sauce pair well with the rice. Served as a set with salad and soup.

A chicken and egg親子丼 (Oyakodon) simmered in a Chinese-style seasoning and served over rice. The sweet and savory sauce and fluffy egg coat the chicken, offering a nostalgic and gentle flavor. Served as a set with salad and soup.

A rice bowl topped with spicy stir-fried minced chicken and eggplant. The savory flavor of the minced meat, the melt-in-your-mouth texture of the eggplant, and the pungent spiciness stimulate the appetite. Served as a set with salad and soup.

A rice bowl featuring Nepali-style pork and vegetable stir-fry 'Sekuwa', finished with a spicy lemon and butter sauce. Characterized by the refreshing lemon aroma, rich butter, and spicy heat. Served as a set with salad and soup.

A dish of plump shrimp wrapped in wonton wrappers and deep-fried until crispy. The fragrant batter, chewy wrapper, and the shrimp inside are a perfect match. Ideal as a snack with drinks.

A Chinese-style appetizer featuring chewy kikurage mushrooms and uniquely savory preserved mustard greens (zha cai). Simple yet allows you to enjoy the individual flavors of the ingredients. Perfect as a palate cleanser or with beer.

A popular side dish of plump shrimp tossed in a special mayonnaise sauce. The sauce, balanced between sweet and sour, enhances the savory flavor of the shrimp. A dish enjoyable for both children and adults.

A dish of beef tendon, simmered until tender over a long time, then cooked in a spicy seasoning. Concentrated with collagen and savory flavor of beef tendon, characterized by its deep spiciness. Pairs excellently with drinks.

An appetizer of finely chopped scallions seasoned with a spicy flavor, served with tender char siu. The crispiness of the scallions and the savory flavor of the char siu spread in your mouth, making it perfect with drinks. Also recommended as a topping for ramen.

A refreshing dish of deep-fried smelt marinated in a special marinade. The flavor of the smelt and the acidity of the marinade harmonize perfectly, stimulating the appetite. Ideal as an appetizer or palate cleanser.

A dish of fresh clams stir-fried with butter for a rich flavor. The savory flavor of the clams and the aroma of butter stimulate the appetite. Concentrated with the rich umami of the shellfish, it's perfect as a snack with drinks.

A simple deep-fried Japanese mountain yam dish. Crispy and fragrant on the outside, with a unique fluffy texture on the inside. Lightly seasoned with salt, it brings out the natural sweetness of the yam.

A light snack of thinly fried wonton wrappers, offering a crispy texture and simple flavor that pairs well with any drink. Delicious even when dipped in our special sauce.

A dish of easy-to-eat ring-shaped squid coated in batter and deep-fried. Crispy on the outside and with a chewy squid texture on the inside. A popular menu item for snacks and children, perfect with beer.

A refreshing appetizer of cold tofu topped with scallions, preserved mustard greens, katsuobushi, ginger, and other condiments. The gentle flavor of the tofu and the aroma of the condiments spread in your mouth, making it perfect as a palate cleanser. Popular as a healthy dish.

A flavorful Thai-style ramen with plenty of char siu, steamed chicken, and vegetables. Features a white broth soup with the aroma of green chili and coriander, offering an exotic taste. You can choose your spice level.

A ramen with a salt-based soup concentrated with the savory flavor of fresh clams, enhanced by the richness of butter. The clam flavor is rich, and the mellow butter balances the overall taste. A bowl with a rich aroma of the sea that stimulates the appetite.

Chinese noodles in a flavorful sesame soup with a spicy kick from chili oil. Topped with minced meat and bok choy, the rich soup and chewy noodles are well combined. You can adjust the spice level.

A ramen featuring a spicy keema curry-flavored soup. The savory flavor of the minced meat and the aroma of curry stimulate the appetite, with a unique richness. You can choose your preferred spice level.

A thick Chinese noodle dish with chicken, shiitake mushrooms, and broccoli in an ankake sauce. The ankake sauce, infused with the flavors of the ingredients, coats the noodles well, offering a gentle yet profound taste. It's also a well-balanced dish nutritionally.

A Chinese noodle dish topped with a spicy ankake sauce made from fresh liver and sweet napa cabbage. The richness of the liver and the sweetness of the napa cabbage are enhanced by the spicy sauce, stimulating the appetite. Recommended when you want to boost your stamina.

A hearty dish with piping hot Mapo Tofu served over noodles. The numbing spiciness and savory flavor of Mapo Tofu coat the noodles, making it very satisfying. Highly recommended for those who love spicy food.

A classic stir-fried noodle dish with plump shrimp and vegetables. Seasoned with a fragrant soy sauce base, the savory flavor of the shrimp permeates the noodles. A dish enjoyable for all ages.

A spicy Nepali-style yakisoba with pork, chicken, and vegetables. Topped with a thin omelet, you can enjoy the texture and savory flavors of various ingredients. Choose your spice level for an authentic taste.