Miss Siam Restaurant (Hong Ahan Miss Siam)

Deep-fried boiled eggs with a crispy exterior, topped with a sweet and sour tamarind sauce, fried chili, and crispy shallots. A dish with a variety of textures in every bite.

Thin rice noodles stir-fried over high heat with tender river weed shoots, seasoned intensely with chili and garlic, with a fragrant wok-charred aroma. The chewy noodles complement the crispiness of the vegetables.

Steamed jasmine rice mixed with freshly fried pork cracklings, offering crispiness and a rich, savory flavor. Seasoned with fish sauce, chili, and lime for a perfectly balanced salty, spicy, and sour Thai taste.

A glass noodle stir-fry combining three aromatic vegetables: stink beans, cha-om leaves, and pickled garlic, stir-fried with fresh shrimp. Rich in flavor and uniquely fragrant with herbs.

Pork belly cut into bite-sized pieces, stir-fried until dry and crispy. Seasoned with salt, fresh chili, and minced garlic for a intensely salty and spicy flavor, perfect with hot steamed rice.

Fresh cabbage torn into pieces, stir-fried over high heat with good quality fish sauce until it develops a slight smoky wok aroma. The cabbage remains crisp and sweet with a mellow salty taste.

Crisp and fresh Chinese morning glory stir-fried with premium shrimp paste instead of soybean paste, resulting in a rich, savory flavor and an enticing aroma, distinct from typical morning glory stir-fries.

Crisp, fresh green broccoli stir-fried with finely shredded salted fish. The saltiness of the fish perfectly enhances the natural sweetness of the broccoli.

A combination of various fresh seasonal vegetables stir-fried with oyster sauce. A mellow flavor, ideal for those who want a variety of vegetables in one dish.

Three types of fresh mushrooms stir-fried together, seasoned with oyster sauce and spring onions. The mushrooms are tender and chewy, with a mellow, sweet, and aromatic taste.