Misoichi

A Japanese ramen with a rich miso-based soup, packed with plenty of vegetables like bean sprouts and corn. You can choose between thick or thin noodles. Its rich flavor warms the body.

A standard miso ramen with a touch of chili spice added. Not too spicy, it's just the right amount of heat to enhance the umami of the miso.

A spicy miso ramen inspired by the sensation of breathing fire from your mouth. Recommended for those who enjoy stimulating spiciness.

An extremely spicy miso ramen characterized by its intense heat. Only those with a high tolerance for spice should attempt this.

A cold miso ramen, available only in the summer. The sweetness of white miso and the flavor of olive oil combine for a refreshing taste.

A red miso-based ramen using Hatcho Miso. It is rich, full-bodied, and offers a unique, slightly astringent flavor.

A dish where the boiled noodles and soup are served separately. You dip the noodles into the rich soup as you eat.

Tsukemen eaten with a spicy soup. The stimulating spiciness and rich umami coat the noodles.

Boiled bean sprouts with a crisp texture. A common ingredient in ramen.

Mixed vegetables such as cabbage and carrots. Adds volume and nutrients.

A type of seaweed that complements the soup with its oceanic aroma.

Butter that adds richness and mellowness when dissolved in the soup. It pairs particularly well with miso ramen.

Sweet corn with a hint of sweetness. Enjoy its popping texture.

Chopped green onions. Adds a spicy kick and aroma as an accent.

A topping mix including garlic and meat, designed to invigorate you.

Slices of pork simmered in a sauce. Tender and juicy, it's a classic ramen topping.

A boiled egg marinated in a soy sauce-based sauce. The yolk is semi-liquid and has a rich flavor.

Bamboo shoots seasoned with spice. Characterized by their crunchy texture and spiciness.

Rice cooked with barley mixed in. Rich in dietary fiber and has a satisfying chewy texture.

A drink made by mixing shochu with soda water and lemon juice. Its refreshing acidity pairs well with greasy food.

A cocktail made by diluting whiskey with soda water. It has a refreshing finish.

A pilsner beer made with 100% malt. It has a simple and refreshing taste that brings out the natural flavors of the ingredients.

Japan's oldest brand of lager beer. Its thick flavor is characteristic of heat-treated beers.