Miso Ichi

A rich soup ramen based on miso. Enjoy with vegetables like bean sprouts and corn, with thick or thin noodles.

A miso ramen with a little added spiciness. A mild heat that is easy to eat even for those who dislike spicy food.

An extremely spicy miso ramen with a strong chili pepper kick. Suitable for those seeking a stimulating level of heat.

The spiciest level of miso ramen. Characterized by an intense spiciness using a large amount of chili peppers and spicy oil.

A ramen using Hatcho Miso (red miso), a specialty of Aichi Prefecture. Enjoy its unique richness, depth, and a deep, slightly astringent flavor.

Miso ramen with cold soup poured over it. A refreshing taste with the sweetness of white miso and the flavor of olive oil.

A style of ramen where the noodles and soup are served separately. Dip the noodles into the rich, flavorful seafood soup.

Tsukemen with an extremely spicy soup. Generous noodle portion allows you to enjoy both spiciness and volume.

Fish powder topping to change the ramen's flavor. Adding it to the soup enhances the seafood umami and aroma.

A topping to add richness and oil. Transforms the soup into a richer, more punchy flavor.

A set of garlic powder and aromatic oil. Adds a strong garlic flavor and aroma to the soup.

Rice cooked with barley mixed in. Commonly eaten with ramen soup. Free service during lunch and dinner time.

Boiled eggs marinated in a soy sauce-based sauce. A self-service item provided on a donation (contribution) basis.

Spicy seasoned menma (bamboo shoots). A self-service item provided on a donation (contribution) basis.