Misho

Name: Misho
Address: Bangkok
Price range: ฿40 - ฿1500

Japanese cuisine featuring sashimi, rice bowls, and traditional sides. VAT 7% and Service Charge 10% excluded.

★ 4.6 (422)

Sashimi A La Carte

3 pieces per order unless specified.

UNI

Sea urchin

Fresh sea urchin roe (gonads) served raw. It has a rich, custard-like texture and a sweet, briny flavor of the ocean. Often eaten on its own or wrapped in seaweed.

฿1,500 ≈ $47.00

OTORO

Tuna Very Belly

The fattiest portion of the tuna belly. It has intense marbling that gives it a melt-in-the-mouth texture and rich savory flavor. Considered a premium delicacy.

฿840 ≈ $26.00

CHUTORO

Tuna Belly

Medium-fatty tuna belly. It strikes a balance between the rich fat of otoro and the meaty flavor of lean red tuna. Smooth and tender.

฿690 ≈ $21.00

AKAMI

Tuna

Lean red meat of the bluefin tuna. It has a firm texture and a deep, iron-rich savory flavor. Classic sashimi choice.

฿450 ≈ $14.00

HIRAME

Flounder

Raw flounder, a white-fleshed fish. It has a delicate, clean taste and a slightly chewy texture. Often enjoyed for its subtle sweetness.

฿420 ≈ $13.00

MADAI

Sea bream

Red sea bream sashimi. A white fish with a firm yet tender texture and a mild, sweet flavor. A traditional favorite in Japan.

฿360 ≈ $11.00

KARASU KAREI ENGAWA

Halibut fin

The muscle from the fin of the halibut. It is distinctively crunchy and chewy with a very high fat content, giving it a rich, buttery taste.

฿300 ≈ $9.00

KANPACHI

Greater amberjack

Greater amberjack sashimi. The flesh is firm, smooth, and has a balanced fat content with a clean, rich flavor.

฿390 ≈ $12.00

HAMACHI

Yellow tail

Young yellowtail sashimi. Known for its soft, buttery texture and high fat content. Rich and flavorful.

฿300 ≈ $9.00

HOTATEGAI

Scallop

Raw sea scallops. They have a very soft, creamy texture and a distinct natural sweetness. Served chilled.

฿390 ≈ $12.00

SHIMESABA

Vinegared mackerel

Mackerel fillets cured in vinegar. The curing process balances the fish's natural oils with acidity. Firm texture with a tangy, savory taste.

฿150 ≈ $5.00

TOROSHIMESABA

Vinegared mackerel belly

The fatty belly portion of cured mackerel. Richer and softer than standard shimesaba, combining the vinegar tang with melt-in-the-mouth fat.

฿210 ≈ $7.00

KANIKAMA

Crab stick

Imitation crab meat made from cured fish paste. It has a mild, sweet flavor and a stringy texture similar to cooked crab.

฿100 ≈ $3.00

SALMON

Salmon

Raw salmon slices. Known for their vibrant orange color, fatty texture, and rich, savory flavor. A very popular sashimi choice.

฿180 ≈ $6.00

SALMON TORO

Salmon belly

The fatty belly section of the salmon. It is richer, softer, and more flavorful than the standard cut due to higher omega-3 fat content.

฿210 ≈ $7.00

IKURA

Salmon roe

Marinated salmon eggs. These large orange pearls burst in the mouth with a salty, savory liquid resembling the flavor of the sea.

฿600 ≈ $19.00

EBIKO

Prawn roe

Shrimp eggs, typically cured. They are small and crunchy with a mild salty-sweet flavor. Often used to add texture.

฿150 ≈ $5.00

AKAEBI

Red shrimp

Raw red shrimp. The meat is plump, tender, and noticeably sweet. Served chilled without the shell.

฿210 ≈ $7.00

MUSHIAWABI

Steamed abalone

Abalone that has been gently steamed to tenderize its meat. It has a unique firm-yet-yielding texture and a savory, oceanic taste.

฿530 ≈ $16.00

Sashimi Specialties

SABA GARI MAKI

Mackerel cucumber and ginger roll

A sushi roll filled with mackerel, crisp cucumber, and pickled ginger. The ginger cuts through the oiliness of the mackerel for a refreshing bite.

฿280 ≈ $9.00

HAMACHI USUZUKURI

Thin sliced yellow tail

Yellowtail fish sliced paper-thin and arranged beautifully. The thin cut highlights the delicate texture. Usually served with ponzu sauce.

฿480 ≈ $15.00

SALMON GARI MAKI

Salmon cucumber and ginger roll

A rolled sushi dish featuring fresh salmon, cucumber, and pickled ginger. A balance of rich fish, crunch, and acidity.

฿260 ≈ $8.00

SHIROMI USUZUKURI

Thin sliced white fish (Market price)

Seasonal white fish sliced extremely thin (usuzukuri style). The specific fish depends on daily availability. Served to emphasize transparency and texture.

SALMON USUZUKURI

Thin sliced salmon

Fresh salmon sliced very thinly. This preparation creates a different mouthfeel compared to thick sashimi slices, often feeling lighter.

฿250 ≈ $8.00

BENIZUWAIGANI

Red snow crab

Meat from the red snow crab. It is prized for its juicy texture and concentrated sweet flavor. Served ready to eat.

฿450 ≈ $14.00

TORO TAKU

Minced tuna belly and pickled radish

A mixture of fatty tuna belly (toro) and chopped pickled daikon radish (taku). The combination offers a contrast between the meltingly soft tuna and crunchy radish.

฿600 ≈ $19.00

KAZUNOKO

Herring roe

Salted and cured herring roe. It is known for its firm, crunchy texture and golden yellow color. A traditional delicacy symbolizing fertility.

฿350 ≈ $11.00

SALMON NAMEROU

Chopped salmon

Fresh salmon chopped finely and mixed with seasonings like miso, ginger, and green onions. A sticky, savory tartare-style dish.

฿280 ≈ $9.00

Rice Bowl

Oshokuji / Main

UNADON

Grilled eel bowl

Grilled freshwater eel fillets glazed with a sweet soy-based sauce (tare), served over steamed rice. Rich, savory, and smoky.

฿790 ≈ $25.00

KATSU DON

Breaded pork covered egg bowl

A deep-fried breaded pork cutlet (tonkatsu) simmered with eggs and onions in a savory broth, then served over rice. Comforting and filling.

฿230 ≈ $7.00

OYAKO DON

Tasty chicken covered egg bowl

Simmered chicken and egg served over a bowl of rice. The name means 'parent and child' bowl. Mild, savory, and slightly sweet.

฿200 ≈ $6.00

GYU YAKINIKU DON

Pan fried sliced beef BBQ bowl

Sliced beef stir-fried with barbecue sauce and served atop steamed rice. Savory, slightly sweet, and meaty.

฿240 ≈ $7.00

BUTA YAKINIKU DON

Pan fried sliced pork BBQ bowl

Sliced pork stir-fried with a savory barbecue sauce served over rice. A hearty and flavorful one-bowl meal.

฿200 ≈ $6.00

Ochazuke

Steamed rice with bonito stock poured on it

UME CHAZUKE

Pickled plum

Rice submerged in hot dashi broth topped with sour pickled plum (ume). Refreshing and tangy.

฿130 ≈ $4.00

SAKE CHAZUKE

Grilled salmon

Rice submerged in hot dashi broth topped with flakes of salted grilled salmon. Savory and comforting.

฿130 ≈ $4.00

NORI KOBU CHAZUKE

Seasoned seaweed

Rice in hot dashi broth topped with savory seasoned seaweed and kelp. Simple and umami-rich.

฿130 ≈ $4.00

Shirumono

Soup

BUTA YASAI KARA SOUP

Spicy pork and vegetable soup

A hot soup featuring pork and vegetables with a spicy kick. Hearty and warming.

฿190 ≈ $6.00

KAMOJIRU

Duck soup

A savory soup made with duck meat and broth. Rich flavor characteristic of duck fat.

฿190 ≈ $6.00

KAKIJIRU

Oyster soup

A clear or miso-based soup containing oysters. Briny and flavorful.

฿250 ≈ $8.00

DOBINMUSHI

Seafood clear soup in kettle

A traditional clear soup steamed and served in a small teapot (dobin). Usually contains shrimp, chicken, mushroom, and gingko nut. Pour the broth into a cup to drink.

฿250 ≈ $8.00

TAIKABUTO ARAJIRU

Sea bream head miso soup

Miso soup made with the head of a sea bream. The fish head imparts a deep, rich stock to the soup.

฿420 ≈ $13.00

NAMANORI to TOFU

Fresh seaweed and tofu clear soup

A light clear soup containing fresh seaweed and soft tofu cubes. Delicate and fragrant.

฿150 ≈ $5.00

SHIJIMI

Clam miso soup

Miso soup made with shijimi (freshwater clams). Known for its restorative properties and deep shellfish flavor.