Ming Chu Shao La Dian

Name: Ming Chu Shao La Dian
Address: Taipei
Price range: TWD85 - TWD165

名廚燒臘店

Unlimited refills on beverages for dine-in customers. Pre-orders for New Year's offerings are available. Thank you for your continued support and patronage. Due to the continuous rise in costs of raw materials and other factors, we will be implementing a slight price adjustment effective April 8, 2024. We hereby announce this change.

★ 3.8 (889) $Budget

Roast Meats

Mala Chicken Rice

椒麻雞肉飯

Chicken is fried until crispy or cooked, then drizzled with a special mala sauce. The sauce is typically numbing from Sichuan peppercorns and spicy from chili peppers, whetting the appetite and pairing well with rice and side dishes.

TWD165 ≈ $5.00

Honey Glazed Chicken Leg Rice

蜜汁雞腿飯

A whole large chicken leg brushed with a sweet sauce and roasted, with a golden-red exterior. The chicken is tender and juicy, with a honey-sweet flavor.

TWD135 ≈ $4.00

Shaoxing Oil-Poached Chicken Leg Rice

紹興油腿飯

Uses oil-poached chicken legs with a Shaoxing wine aroma. The chicken is tender, with a smooth skin and meat, carrying a faint aroma of wine and scallion oil.

TWD135 ≈ $4.00

Crispy Skin Duck Leg Rice

脆皮鴨腿飯

Uses the most tender and smooth part of the duck leg. The skin is roasted to a crispy, glossy finish, and the meat is rich and juicy. A popular item in char siu restaurants.

TWD165 ≈ $5.00

Signature Roasted Duck Rice

名爐烤鴨飯

Classic Cantonese roast duck, with a reddish, crispy skin and tender, juicy meat. Usually served with its own juices or a special plum sauce.

TWD130 ≈ $4.00

Red Yeast Char Siu Rice

紅麴叉燒飯

Pork strips marinated with red yeast and roasted, giving it a natural red color. The char siu is moderately sweet and savory, with the unique aroma of red yeast.

TWD130 ≈ $4.00

Wafer Roast Pork Rice

威化燒肉飯

Cantonese crispy roast pork. Pork belly is roasted at high temperature until the skin is golden and crispy like a wafer, with distinct layers of meat, savory and rich.

TWD130 ≈ $4.00

Cantonese Preserved Meat Rice

廣式臘味飯

A selection of various Cantonese preserved meats, such as preserved sausage, liver sausage, or preserved meat. The preserved meats are rich in fat, with a blend of sweet and savory flavors, making them very appetizing with rice.

TWD130 ≈ $4.00

Fragrant Preserved Sausage Rice

飄香臘腸飯

The main dish is Cantonese preserved sausage, with a firm texture, a sweet and savory taste, and a rich aroma of wine and meat.

TWD130 ≈ $4.00

Fragrant Liver Sausage Rice

飄香肝腸飯

The main dish is Cantonese liver sausage, usually made with duck or pork liver. It has a darker color and a richer, more intense flavor than preserved sausage.

TWD130 ≈ $4.00

Barrel Oil-Poached Chicken Rice

桶子油雞飯

Chicken is cooked in a special brine, resulting in a glossy, tender skin and succulent meat. It's usually served with scallion oil sauce to enhance the aroma.

TWD130 ≈ $4.00

Honey Glazed Sausage Rice

蜜汁香腸飯

Taiwanese-style sausage, with a chewy texture and a sweet taste, carrying a honey-like aroma. It's a popular main dish for bento boxes.

TWD130 ≈ $4.00

Signature Trio Rice

招牌三寶飯

A classic choice from the char siu restaurant, offering three main dishes at once, usually including char siu, oil-poached chicken, and roast duck. Offers a rich variety of textures, perfect for those who want to try a little of everything.

TWD130 ≈ $4.00

Fried Rice Noodles

Beef Chow Fun

乾炒牛河

A classic Cantonese noodle dish. Wide, flat rice noodles are stir-fried with beef slices, bean sprouts, and yellow chives over high heat. It emphasizes 'wok hei' (breath of the wok), with evenly colored noodles that are dry and not greasy.

TWD165 ≈ $5.00

Guangzhou Chow Mein

廣州炒麵

Cantonese crispy noodles. The noodles are pan-fried until golden and crispy on both sides, then topped with a thickened sauce containing meat slices, seafood, and vegetables. It has a crispy exterior and soft interior.

TWD165 ≈ $5.00

Beef Fried Rice

牛肉炒飯

Marinated beef slices or shreds are stir-fried with white rice, eggs, and scallions over high heat. The beef is tender, and the rice grains are distinct.

TWD135 ≈ $4.00

Sausage Fried Rice

香腸炒飯

Fried rice with sliced sausage. The fat and sweetness of the sausage blend into the rice during stir-frying, creating a unique flavor.

TWD135 ≈ $4.00

Shrimp Fried Rice

蝦仁炒飯

Fried rice featuring fresh shrimp as the main ingredient. The shrimp are crisp and sweet, complemented by the fragrance of egg fried rice, offering a refreshing taste.

TWD135 ≈ $4.00

Guangzhou Fried Rice

廣州炒飯

Classic Cantonese fried rice, usually containing diced char siu, shrimp, egg, and scallions. It's rich in ingredients and moderately seasoned.

TWD125 ≈ $4.00

Char Siu Fried Rice

叉燒炒飯

Fried rice with diced char siu. The sweet and savory flavor of the honey-glazed char siu adds a rich layer of complexity to the fried rice.

TWD125 ≈ $4.00

Shredded Pork Fried Rice

肉絲炒飯

A home-style fried rice with shredded pork as the main ingredient, seasoned with egg and scallions. Simple and delicious.

TWD125 ≈ $4.00

Beef Chow Mein

牛肉炒麵

Beef slices are stir-fried with noodles and vegetables for added texture. The noodles absorb the beef juices and savory sauce.

TWD135 ≈ $4.00

Shredded Pork Chow Mein

肉絲炒麵

Shredded pork stir-fried with noodles, usually with vegetables like cabbage or bok choy. It's a traditional Taiwanese or Cantonese style chow mein.

TWD125 ≈ $4.00

Gravy Rice Bowls

Minced Beef Gravy Rice

免治牛肉燴飯

"Minced" originates from the English word "Minced," referring to minced beef. Minced beef is made into a rich sauce and served over white rice, similar to Western meat sauce rice but with Chinese seasoning.

TWD135 ≈ $4.00

Black Pepper Beef Tenderloin Rice

黑胡椒牛柳飯

Tender beef tenderloin strips are cooked in a savory black pepper sauce and served over rice. The flavor is rich and slightly spicy, perfect with rice.

TWD135 ≈ $4.00

Scrambled Egg and Beef Gravy Rice

滑蛋牛肉燴飯

A thickened sauce made with tender egg drops and beef slices, served over white rice. It has a moist, smooth texture and a delicious flavor.

TWD135 ≈ $4.00

Beef Gravy Rice

牛肉燴飯

Beef slices and vegetables are thickened in broth and served over rice. A common Chinese fast food dish.

TWD135 ≈ $4.00

Shrimp Gravy Rice

蝦仁燴飯

Crisp shrimp and vegetables are cooked into a gravy and served over rice. The flavor is usually light and fresh.

TWD135 ≈ $4.00

Seafood Gravy Rice

海鮮燴飯

A rice bowl made with a variety of seafood (such as shrimp, squid, fish slices, etc.), full of oceanic freshness.

TWD135 ≈ $4.00

Guangzhou Rice Bowl

廣州燴飯

Cantonese-style rice bowl, typically including char siu, seafood, and vegetables, with a rich and savory sauce.

TWD125 ≈ $4.00

Char Siu Gravy Rice

叉燒燴飯

A rice bowl featuring slices of char siu, where the sweetness of the char siu is incorporated into the gravy served over rice.

TWD125 ≈ $4.00

A La Carte

Duck Leg

鴨腿

A la carte roast duck leg. Crispy skin and tender meat, rich in fat, suitable for customers who want to enjoy the meat on its own.

TWD125 ≈ $4.00

Chicken Leg

雞腿

A la carte chicken leg, usually oil-poached or honey-glazed. The meat is tender and smooth, suitable for adding as an extra dish.

TWD105 ≈ $3.00

Bento Boxes

Vegetable Rice

菜飯

A bento box primarily featuring vegetable side dishes, usually without a main meat. Suitable for customers who prefer a light meal or a convenient vegetarian option.

TWD85 ≈ $3.00

Braised Pork Rice Bento

魯肉飯便當

A bento box combination of braised pork rice with abundant side dishes. Savory meat sauce rice paired with daily selected side dishes for a balanced meal.

TWD85 ≈ $3.00

Braised Pork Rice

魯肉飯

A famous traditional Taiwanese snack. Diced pork belly with skin is braised for a long time with soy sauce, sugar, and spices to make a meat sauce, served over white rice. It's rich without being greasy and very aromatic.

TWD55~ ≈ $2.00

End of menu

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