Mimatsu

A simple kake soba with broth and soba noodles in hot dashi broth.

A simple kake udon with broth and udon noodles in hot dashi broth.

A warm noodle dish with broth, noodles, and egg in hot dashi broth.

A warm noodle dish with broth, noodles, and sweet-savory simmered aburaage (fried tofu pouch) in hot dashi broth.

A warm noodle dish with broth, noodles, and agedama (tempura bits) in hot dashi broth.

A warm noodle dish with broth, noodles, and wakame seaweed in hot dashi broth.

A satisfying dish with broth, soba noodles, and seasoned meat in hot dashi broth.

A satisfying dish with broth, udon noodles, and seasoned meat in hot dashi broth.

A flavorful dish with broth, soba noodles, and seasonal mountain vegetables in hot dashi broth.

A flavorful dish with broth, udon noodles, and seasonal mountain vegetables in hot dashi broth.

A refreshing set featuring cold noodles and a small curry rice.

A refreshing dish featuring cold noodles and sweet-savory simmered aburaage (fried tofu pouch).

A refreshing dish featuring cold noodles and agedama (tempura bits).

Cold noodles served on a bamboo sieve, eaten by dipping in mentsuyu (dipping sauce). Enjoy the refreshing texture.

A simple dish of cold noodles served on a plate, eaten by dipping in mentsuyu (dipping sauce). Enjoy it refreshingly, similar to zaru.

Cold zaru noodles served with sweet-savory simmered aburaage (fried tofu pouch).

Cold zaru noodles served with agedama (tempura bits).

Cold zaru udon, eaten by dipping in mentsuyu (dipping sauce).

Cold zaru soba, eaten by dipping in mentsuyu (dipping sauce).

Cold mori noodles served with sweet-savory simmered aburaage (fried tofu pouch).

Cold mori noodles served with agedama (tempura bits).

Cold mori udon, eaten by dipping in mentsuyu (dipping sauce).

Cold mori soba, eaten by dipping in mentsuyu (dipping sauce).

A dish with cold noodles topped with both aburaage (kitsune) and agedama (tanuki).

A dish with cold noodles served with freshly fried tempura, offering an enjoyable texture.

A dish with a unique flavor, featuring cold noodles topped with sticky natto.

A refreshing dish with cold noodles topped with flavorful shiitake mushrooms.

A satisfying dish with cold noodles topped with seasoned meat.

A dish of thin white noodles, chilled and eaten with mentsuyu (dipping sauce). Characterized by its smooth texture.

A mild Japanese curry rice with meat and vegetables. Enjoy with rice.

A set menu where you can enjoy ramen and a small curry rice together.

A set menu where you can enjoy noodles and a small kakiage together.

A balanced set meal featuring noodles and an egg dish.

A satisfying set meal featuring noodles and other small side dishes.

A simple dish of a small portion of rice and curry. Enjoy it with noodles.

A fragrant tempura dish made with mixed small shrimp, vegetables, and other ingredients, then fried.

A fluffy chikuwa (fish cake) tempura, deep-fried from ground fish paste.

A seasonal tempura dish featuring shungiku (edible chrysanthemum) with a unique aroma, deep-fried in batter.

A simple dish, such as a boiled or soft-boiled egg, that pairs well with noodles or rice dishes.

A fragrant tempura dish made with mixed small shrimp, vegetables, and other ingredients, then fried.

Juicy and satisfying croquettes made with minced pork and onions, mixed and fried.