Miji

Crispy grilled chicken skin, savory and salty. Its chewy yet crispy texture makes it a perfect accompaniment to beer.

Grilled chicken neck meat with a tender and chewy texture. Popular as a side for drinks due to its savory seasoning.

Fresh asparagus wrapped in salty bacon and grilled. The savory bacon and crisp asparagus complement each other well.

Grilled cherry tomatoes wrapped in bacon. The salty bacon and the sweet, moist tomato create a harmonious flavor.

A specialty appetizer of chewy squid beaks grilled with soy sauce. It becomes more savory with each chew, and is even more delicious dipped in mayonnaise sauce.

Japanese Mojiri Tofu is a tofu dish characterized by its chewy and soft texture. Served with a sweet sauce, it's perfect as a dessert.

An egg roll generously filled with fluffy chives. The fragrant chives and soft egg create a light and enjoyable dish.

A unique appetizer where salty pollack roe and creamy avocado are wrapped in seaweed. Characterized by its savory and salty taste, it's popular as a drink accompaniment.

A creamy potato salad with a soft and savory texture. Served with fresh vegetables, it's a light and enjoyable dish.

Grilled pollack roe, salty and savory. Its warm and soft texture makes it a great appetizer for drinks.

A Japanese delicacy combining chewy blanched octopus with a pungent wasabi sauce. Its refreshing and clean taste stimulates the appetite.

Thinly sliced, tenderly blanched octopus. Its plain and chewy texture is excellent dipped in chojang (spicy vinegar sauce) or sesame oil with salt.

A dessert made by sprinkling sugar on sweet bananas and caramelizing it with a torch. The harmony of crispy, sweet caramel and soft banana is delightful.

A simple appetizer made by roasting or grilling salted nuts, offering a savory and chewy texture. Great for a light enjoyment.

A simple snack with savory tuna salad on crackers. The combination of crispy crackers and creamy tuna is excellent.

A special menu allowing you to enjoy both fresh salmon sashimi and 1++ Hanwoo yuk sashimi. Experience the harmony of tender salmon and savory yuk sashimi.

Yuk sashimi made with premium 1++ grade Hanwoo (Korean beef), offering a fresh taste. The tender and savory meat melts in your mouth.

Sashimi made from fresh, thick salmon that has been aged. Enjoy the rich flavor of tender, fatty salmon.

A Japanese-style pasta dish with sausage, bell peppers, etc., stir-fried in a ketchup-based sauce. Characterized by its sweet and sour taste, it's a familiar flavor enjoyable for all ages.

An egg roll gently rolled with pollack roe and cheese. The salty pollack roe and savory cheese create a deep flavor.

A dish featuring crispy fried shrimp, chewy pork jowl, and wasabi cream sauce. The sweet and pungent wasabi aroma pairs well with the shrimp.

Tuna tataki, lightly seared on the outside for a tender inside and savory crust. Served with ponzu sauce and fresh vegetables.

A Japanese stir-fried noodle dish with various seafood and vegetables. The salty and savory sauce is well absorbed into the noodles, making it a satisfying meal.

A dish made with chewy udon noodles stir-fried with seafood and vegetables. The deep-flavored sauce is well absorbed into the noodles, creating a rich umami taste.

Fresh seasonal fish, grilled daily. Enjoy the plain and savory natural flavor of the fish.

A Japanese-style rice bowl with premium Hanwoo beef cooked in a special sauce served over soft rice. The savory and sweet sauce blends well with the rice, making it a satisfying meal.

A Japanese-style omelet rice with stir-fried rice wrapped in a soft egg crepe. Served with a sweet sauce, it's a favorite for all ages.

A Chinese-style fried chicken dish with crispy fried chicken coated in a sweet and sour special soy sauce. The crispy texture and refreshing taste are exceptional.

A Japanese-style fried chicken dish with crispy fried chicken drizzled with a sweet and sour sauce and tartar sauce. The combination of tender chicken and sauces is excellent.

Gyoza made with chicken skin as the wrapper, filled with seasoned ingredients. Characterized by the crispy yet chewy texture of the chicken skin and the savory filling.

Katsu made with savory ham and cheese, fried to a crisp. The flavor of the cheese and ham that stretches out with every bite is excellent.

Crispy fried chicken skin. Salty and savory, it's the best snack with beer.

Crispy fried chicken cartilage with a satisfyingly chewy texture. Savory and salty, it's a popular choice for drinks.

Japanese-style croquettes with a crispy fried exterior and a soft potato filling. Its warm and savory taste is loved by children too.

Japanese-style dumplings, crispy on the outside and tender on the inside. Even more delicious dipped in salty soy sauce.

A hearty and spicy Japanese-style champon soup with various seafood and vegetables. The rich broth and generous ingredients make it a satisfying meal.

A ramen dish cooked with a whole fresh snow crab. The deep umami flavor of the snow crab infuses the broth, creating a spicy and refreshing taste.

A refreshing odeng (fish cake) soup with a generous amount of various fish cakes. A simple and satisfying soup dish.

A dessert made with sweet potatoes. It highlights the natural sweet and soft flavor of sweet potatoes.

A refreshing and cool pineapple-flavored sherbet. Perfect for cleansing the palate after a meal.

Add-on noodles or rice for soups and stews. Choose your desired option for a more filling meal.