Mijeong

Name: Mijeong
Address: 53 Yeonhui-ro 11ga-gil, Yeonhui-dong, Seodaemun-gu, Seoul, South Korea, Seoul
Price range: ₩13000 - ₩70000

★ 4.6 (14) 📍 53 Yeonhui-ro 11ga-gil, Yeonhui-dong, Seodaemun-gu, Seoul, South Korea

Signature Dishes

Tenderloin Steak

안심 스테이크

Domestic tenderloin (1,1+ grade) aged three times, served with mashed potatoes and asparagus.

A steak made from tender, soft beef tenderloin. It has a mild and savory rich juice, perfect to enjoy with mashed potatoes.

₩45,000 ≈ $31.00

Grilled Sirloin

살치살 구이

Prime sirloin, mushroom sauté, frisée asparagus, and chive salad

A beef dish characterized by its tender and rich umami flavor, made from richly marbled sirloin. Served with a fresh vegetable salad.

₩45,000 ≈ $31.00

Mijeong Sik Trippa

미정식 트리빠

Western-style beef tripe stew with a Korean twist, simmered in gochujang tomato sauce.

A stew made by simmering beef tripe (guts) in a tomato-based sauce. It has a Korean-style spicy flavor, offering a chewy texture and a hearty taste.

₩25,000 ≈ $17.00

Spicy Cream Gambas

매운 크림 감바스

Spicy cheese cream sauce with gambas and ciabatta

A dish made with shrimp in a spicy cream sauce. Characterized by a spicy aftertaste following a creamy flavor, served with bread for dipping.

₩25,000 ≈ $17.00

Steamed Clams

조개술찜

Clams and scallops, unsalted butter, white wine, assorted vegetables, and virgin oil

A steamed dish of fresh clams and scallops in white wine and butter. It has a refreshing and clean umami flavor, perfect as a side for drinks.

₩25,000 ≈ $17.00

Goulash

굴라시

Western-style beef hot pot with sirloin, parsnip, russet potatoes, and various vegetables seasoned with tomato.

A Hungarian stew made by simmering beef and various vegetables in a rich tomato sauce. Characterized by its thick and warm broth.

₩25,000 ≈ $17.00

Sous Vide Pork Jowl

수비드 항정살 구이

Domestic pork jowl, with outer fat removed, aged in soybean paste sauce, sous vide, served with spicy tomato sauce.

Pork jowl cooked sous vide for an extremely tender texture. Flavored with miso aging and served with a spicy sauce.

₩23,000 ≈ $16.00

Tenderloin Carpaccio

안심 카르파치오

Korean beef tenderloin coated with herbs, thinly sliced, served with arugula, padano, egg yolk sauce, and Western-style beef tartare.

Thinly sliced raw, fresh beef tenderloin appetizer. Enjoy it with cheese and sauce for a refreshing and savory taste.

₩23,000 ≈ $16.00

Western-style Boiled Octopus

서양식 문어 숙회

(Seasonal Menu) Octopus confit in herbs and oil, served with russet potatoes and asparagus vinaigrette with frisée.

A dish where octopus is cooked at low temperature in oil to preserve its tender texture. It has a subtle herbal aroma and is good for a light meal.

₩23,000 ≈ $16.00

Fried Eggplant with Spicy Tomato Ragu Sauce

매운토마토 라구소스 가지튀김

Fried eggplant with spicy tomato ragu sauce

A dish of crispy fried eggplant served with a spicy tomato sauce made with ground meat. Characterized by its crispy exterior and moist interior.

₩19,000 ≈ $13.00

Cheese Potato Pancake

치즈 감자전

Shredded potatoes with mozzarella cheese and corn inside

A pan-fried shredded potato pancake with mozzarella cheese inside. The combination of savory cheese and crispy potato is exquisite.

₩18,000 ≈ $12.00

Main Courses

Crab Innard Pasta

게살내장 파스타

Pasta with a rich and savory flavor made from snow crab innards, shrimp, and red snow crab leg meat.

A pasta with a deep, savory flavor of the sea, using crab innards as the sauce. Crab meat and shrimp add texture.

₩19,000 ≈ $13.00

Oxtail Ragu

서양식 소꼬리 라구

Pasta / Risotto Western-style oxtail stew made by simmering oxtail with a rich tomato sauce and a few herbs, seasoned with padano cheese.

A ragu sauce dish made by simmering oxtail meat in a rich tomato sauce. You can choose between pasta or risotto according to your preference.

₩25,000~ ≈ $17.00

Bottarga Pasta

어란 파스타

Italian mullet roe bottarga, confit minced garlic and cherry tomatoes, Italian parsley, butter, virgin oil

An oil pasta with a savory and deep umami flavor from grated dried fish roe (bottarga). You can enjoy the clean yet rich taste of the sea.

₩29,000 ≈ $20.00

Paccheri with Langoustine Bisque Sauce

갯가재 비스큐 소스와 파케리

Paccheri pasta with langoustine bisque sauce, shrimp, ricotta cheese, confit cherry tomatoes

A pasta dish using a rich bisque sauce made by boiling crustacean shells. The wide tube-shaped paccheri pasta allows the sauce to be well absorbed.

₩21,000 ≈ $14.00

Basil Pesto Pasta

바질페스토 파스타

Oil/Cream (Seasonal Menu) Classic handmade basil pesto pasta flavored with fresh basil, oil, padano, and pine nuts.

A fragrant pesto sauce pasta made with fresh basil, pine nuts, and cheese. You can choose between a clean oil base or a smooth cream base.

₩19,000~ ≈ $13.00

Mushroom Cream Risotto

버섯크림 리조또

Pan-fried rice, porcini and assorted mushrooms with cream and truffle oil

A creamy rice dish with a rich flavor of assorted mushrooms and truffle oil. It is soft, savory, and has a chewy mushroom texture.

₩19,000 ≈ $13.00

Add-ons

Prosciutto & Melon

프로슈토&멜론

(Seasonal Menu) Ripened Melon and Parma Prosciutto

A dish with savory ham (prosciutto) placed on sweet melon. The harmony of sweet and salty flavors is excellent, making it popular as a wine accompaniment.

₩15,000 ≈ $10.00

Simple Platter

간단한 플레터

A small portion of cheese, fruit, olives, and other light snacks.

A platter with various cheeses, fruits, and olives served in small portions. Good for a light accompaniment to drinks after a meal.

₩15,000 ≈ $10.00

Classic Salad

클래식 샐러드

13. (Choose 1 from the day's salads) Burrata & Tomato Confit / Prosciutto & Arugula French Dressing Ricotta Salad / Caesar Salad

A salad with fresh vegetables and various toppings. You can choose one that suits your taste from the available options.

₩13,000~ ≈ $9.00

Set Menu

Set for 2

2인 세트

Bite-sized: Simple bite-sized dishes prepared daily Salad: Choose 1 from Classic Salads Pasta or Risotto: Choose 1 from 19,000 KRW Main Courses Main Dish: Choose 1 from 23,000 KRW Signature Dishes Simple Appetizer: Choose 1 from Prosciutto & Melon / Simple Platter / Chicken Liver Pâté Dessert: Simple dessert prepared daily

A full-course set menu for two, including appetizers, salad, pasta, main course, and dessert. Recommended for those who want to taste a variety of dishes in small portions.

₩72,000~ ≈ $49.00

End of menu

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