Midamjae

Thinly sliced Hanwoo beef marinated in a sweet and savory soy sauce-based seasoning, simmered with vegetables. You can enjoy the tender meat and flavorful broth.

Hanwoo bulgogi enhanced with sirai (dried radish greens) for a savory flavor and texture. The aroma of the sirai further complements the taste of the meat.

A hot pot dish where thinly sliced Hanwoo beef and fresh vegetables are cooked in a clear and light broth. You can enjoy the natural flavors of the ingredients.

A shabu-shabu hot pot dish with a spicy and sharp broth. The fiery soup is a great accompaniment to drinks.

A hot pot dish with Hanwoo beef and vegetables in a broth generously seasoned with savory perilla powder. It features a rich and nutty soup base.

A platter of assorted raw fish, aged for a specific period to maximize umami and texture. You can experience a chewy yet tender texture.

You can add more meat to the shabu-shabu or bulgogi dishes.

You can enjoy the hot pot dish with the addition of chewy glass noodles.

Thin noodle strands that can be mixed with the remaining broth or sauce.

A 2-3 person set that allows you to enjoy popular appetizer menus such as assorted aged sashimi, bossam, stir-fried octopus, and jeon all at once. It features a diverse and generous composition.

A special set for 3-4 people, perfect for groups. You can taste fresh sashimi, hearty meat dishes, spicy octopus, and crispy jeon.

Distilled soju brewed by a master of Korean traditional food. It boasts a deep, rich aroma and a clean taste, representing Korea's traditional liquor.

A premium distilled spirit made with Korean rice. Despite its high proof, it has a smooth finish and retains the unique flavor of rice.

A 25-proof distilled spirit with a smooth and clean taste. It pairs well with various Korean dishes.

A low-proof distilled spirit at 17 proof, enjoyable with a light taste. It is characterized by a clean and refreshing flavor.

Fruit wine made by fermenting bokbunja (a type of Korean raspberry). It is characterized by a sweet and rich fruit flavor.

A clean and clear Korean rice wine (cheongju). It pairs well with raw fish or light appetizers.

A premium makgeolli brewed only with rice, water, and nuruk, without artificial sweeteners. It is characterized by a smooth finish and natural sweetness.

Makgeolli from a brewery with a long history. It harmonizes a crisp carbonation with a clean taste.

Korea's most popular raw makgeolli. With moderate carbonation and umami, it's enjoyable for everyone.

Korea's representative diluted soju brands. They are clear, clean, and have a moderate alcohol content, making them suitable for pairing with various foods.

A Korean beer emphasizing a rich taste without dilution. It features abundant foam and a deep flavor.

Popular Korean lager beers with excellent refreshment. Their cool and crisp taste is great for quenching thirst.

Carbonated beverage.

Red wine made from the Shiraz grape from Australia. It features a heavy body and low sweetness.

Chilean Cabernet Sauvignon red wine. It is dry and full-bodied, pairing well with meat dishes.

Red wine from the Rioja region of Spain. It balances a slight sweetness with a moderate body.

French Shiraz wine. You can enjoy its rich flavor and full body.

Chilean Pinot Noir wine. Characterized by soft tannins and fruity aromas, it is not too heavy.

Red wine from the Medoc region of France. It is characterized by a moderate body and dry taste.

A good value Chilean Cabernet Sauvignon. Its balanced taste pairs well with a variety of foods.

Sauvignon Blanc from the Marlborough region of New Zealand. It stands out with its refreshing acidity and fresh fruit aroma.

Chilean Chardonnay white wine. Its moderate body and clean taste pair well with seafood.

A famous premium sake from Japan. Made by polishing rice down to 39%, it boasts a floral aroma and a smooth, clean taste.

A Junmai Daiginjo with a refined and modern taste. It is characterized by a subtle aroma and a clean finish.

Sake meaning 'deer'. A Junmai Ginjo that balances a smooth umami with moderate acidity.