MIC Ramen ROMA Corso Trieste
COVER CHARGE €2 PER PERSON LEGEND 1. Mic Broth: This broth is the equivalent of traditional Japanese tonkotsu broth. It is prepared by boiling pork bones for about 24 hours, resulting in a dense and creamy consistency and a rich, deep flavor. 2. Tonkatsu Sauce: Completely vegan, this sauce accompanies vegan dishes. It is made from vinegar, tomato paste, apple puree, spices, carrot extract, and onion. 3. Chashu: A traditional Japanese preparation of pork belly, marinated and slow-cooked for hours. This long process makes the meat tender and flavorful. 4. Hotategai: Scallop-based broth, enhancing marine delicacy with a sweet and refined note. 5. Naruto: A swirl-shaped decoration made from fish paste called kamaboko.


RAMEN
The noodle base for all our ramen is handmade with soft wheat flour, whole wheat flour, fresh eggs, and tapioca flour.
DRY NOODLES
BOWL
EXTRA TOPPING
BAO
APPETIZERS
ONIGIRI
GYOZA
BABY MENU
DESSERT
for bindi desserts, please ask the staff
DRINKS
BEERS
SAKE & PROSECCO
DIGESTIFS
COFFEE
End of menu