Mi Fan & Co

Crispy fried rolls stuffed with chicken and vegetables. Golden and crunchy texture. Usually enjoyed wrapped in a lettuce leaf and fresh mint, dipped in nuoc-mâm sauce.

Fried rice paper rolls stuffed with shrimp and vegetables. Crispy on the outside and tasty on the inside. Served hot, often with green salad.

Shrimp coated in a light batter and fried. Airy and very crispy texture. An Asian cuisine classic, often served with a sweet and sour sauce.

Crescent-shaped Japanese dumplings, stuffed with chicken and grilled on one side. The dough is both soft and crispy. To be dipped in a soy-vinegar sauce.

Marinated chicken pieces then fried Japanese-style. Very tasty with a crispy exterior and a juicy interior. Often served with lemon or mayonnaise.

Fresh rice paper roll filled with vermicelli, crunchy vegetables and lemongrass-flavored beef. Not fried, served cold. It's a light and refreshing starter.

Fresh salad mixing creamy avocado and shrimp. Dressed with a light Asian vinaigrette. Ideal for starting the meal lightly.

Immature soybeans served in their pods, steamed and salted. The beans are extracted with the teeth. A healthy and addictive appetizer.

Crunchy mix of fresh cucumber and edamame soybeans. Crunchy texture and fresh vegetal taste. Light seasoning.

Mix of thinly sliced raw vegetables (often cabbage, carrots). Fresh and crunchy. Served with a tangy vinaigrette.

Soft steamed brioche bun folded in half, filled with fried tempura ingredients (chicken or shrimp). Interesting contrast between the soft bun and the crispy filling. An Asian street food classic.

Crispy dumplings stuffed with shrimp, fried until golden. Very crunchy texture. Served hot, often with a sweet and sour sauce.

Cantonese steamed dumplings with translucent rice dough, stuffed with shrimp. Delicate, slightly sticky and soft texture. An essential steamed bite.

Thin steamed rice crepes, stuffed with minced pork and black mushrooms. Silky and melt-in-your-mouth texture. Served with Vietnamese charcuterie and nuoc-mâm sauce.

Complete Vietnamese dish composed of cold rice vermicelli, hot sautéed beef, fresh vegetables and spring rolls. Mix of hot and cold, minty and tangy flavors. Drizzled with nuoc-mâm sauce and sprinkled with peanuts.

Variation of Bobun using Udon noodles (thick wheat noodles) instead of vermicelli. Enriched with coconut milk for more creaminess. Rich and tasty.

Pork pieces simmered for a long time in a salty and peppery caramel sauce. The meat is tender and the sauce is syrupy. Served with white rice to balance the intense flavors.

Marinated chicken thigh cooked with fresh lemongrass. Aromatic and lemony flavor. Served with rice and vegetables for a balanced meal.

Thai-style stir-fried rice noodles with a sweet and sour tamarind sauce, eggs and peanuts. Characteristic sweet and savory flavor. An iconic stir-fried dish.

Large Japanese wheat noodles (Udon) stir-fried in a wok with vegetables and your choice of protein. Soft and thick noodle texture, coated in a flavorful sauce.

Cambodian or Vietnamese specialty of sautéed marinated beef served with often tomato-based rice. The meat is tender and rich in flavor. Traditionally served with a fried egg.

Richly garnished fried rice with fragrant Chinese sausage and shrimp. An improved, complete and tasty Cantonese rice dish.

Crispy yellow Vietnamese crepe (colored with turmeric), filled with pork, shrimp and bean sprouts. To be eaten in pieces wrapped in lettuce with fresh herbs.

Whole grilled fish, served with rice. The flesh is tender and the skin is crispy. A generous and healthy dish highlighting the taste of the fish.

Large shrimp sautéed in a wok with a salt and pepper spice mix. Spicy flavor and crunchy texture. Served with white rice.

The famous Vietnamese rice noodle soup in a clear beef broth flavored with spices (anise, cinnamon). Garnished with beef slices and fresh herbs. Comforting and aromatic.

Hot broth containing noodles and dumplings (wontons) stuffed with shrimp. A complete, mild and savory soup dish.

Stir-fried noodles, often with a little soy sauce and vegetables. A simple and filling side dish.

Fried rice with peas, diced omelette and diced ham. The classic and colorful side dish.

Mix of seasonal vegetables quickly stir-fried in a wok to remain crisp and colorful. Healthy and light.

French-Vietnamese sandwich served in a crispy baguette. Filled with marinated meat, crunchy pickled vegetables (carrots, daikon), cucumber and fresh cilantro. A unique blend of flavors.

A complete lunch menu including a starter and a main course from a selection of classics.

Menu available lunch and dinner including a starter, a main course and a drink. An ideal option for a complete meal at a fixed price.

Prestigious French sparkling wine. Served by the glass.

Selection of Japanese whiskies renowned for their finesse and balance. May include brands like Togouchi or Hibiki.

Classic blended Scotch whisky. Accessible and balanced taste.

American Tennessee whiskey, known for its woody and caramelized notes.

Premium Scotch whisky, rich and smooth blend.

Aromatic Italian vermouth, served chilled with a slice of lemon. A classic aperitif.

Cocktail mixing vermouth and gin. Dry and aromatic.

Aniseed Pastis from Marseille. Drunk diluted with fresh water. Very popular in France as an aperitif.

French cocktail made with white wine and fruit cream (cassis or blackberry). Sweet and fruity.

Sparkling and sweet cola soda. Served chilled.

Sugar-free version of the famous cola soda.

Sparkling orange-flavored soda.

Clear sparkling lemonade with lemon and lime flavors.

French orange soda with fruit pulp. Shake before drinking.

Juice of your choice. Refreshing and fruity.

Sweet iced tea, usually peach flavored.

Natural French sparkling mineral water. Very fizzy.

Still mineral water (Evian) or sparkling (San Pellegrino). Individual size.

Large bottle of still or sparkling mineral water to share.

Classic or decaffeinated espresso.

Espresso diluted with hot water for a longer, less strong coffee.

Large hot coffee with milk.

Espresso coffee topped with a creamy milk foam.

An espresso served with a selection of sweet pastries (vanilla ice cream, chocolate, whipped cream). Ideal for tasting several desserts.

Tea flavored with jasmine flowers. Delicate and soothing.

Classic green tea, rich in antioxidants. Light vegetal taste.

Classic Cuban cocktail based on rum, fresh mint, lime, sugar and sparkling water. Very refreshing.

Alcohol-free version of the Mojito. Just as refreshing with mint and lime.

Venetian cocktail based on sparkling wine (Prosecco), Aperol (bitter) and sparkling water. Bright orange color and bittersweet taste.

Cocktail with vodka, orange liqueur and cranberry juice. Pink color and tart fruity flavor.

Cocktail based on vodka, spicy ginger beer and lime. Served very cold, often in a copper mug. Piquant and refreshing.

Simple mix of vodka and ginger beer. Spicy and invigorating flavor.