Metropolita

A dense, pinkish cream made from fish roe (tarama), potatoes, and oil. It has an intense, briny, and savory flavor. Served with crispy Roman pinsa for spreading.

A fusion dish that combines Mexican tradition with Roman ingredients. Rolls of corn dough filled with flavorful porchetta and beans. Rich taste and soft texture inside.

A platter of fine and selected cured meats, including regional and international specialties. It offers a journey of flavors from sweet to smoky. Ideal for sharing.

A tasting of different varieties and preparations of salmon, from smoked to marinated. Accompanied by French salted butter and rye bread. Intense marine flavors and textures ranging from tender to firm.

A typical cured Apulian meat, known for its vinous and delicately spiced flavor. Served thinly sliced. An artisanal product of excellence.

A selection of bread from the renowned Roscioli bakery in Rome. Various types of artisanal, crispy, and fragrant bread.

A soft artisanal bun filled with a tuna burger and gourmet condiments. It combines the flavor of the sea with the sweetness of caramelized onion and the aroma of truffle.

The classic multi-layered sandwich, revisited with slow-cooked chicken for maximum tenderness. Enriched with crispy bacon and flavorful sauces.

A complex and colorful cocktail based on Italian gin and bitters. It features citrus and bitter notes balanced by red wine. Garnished with a special vegetable foam.

A smoky drink thanks to Mezcal, with exotic freshness from aloe and fruit. Sesame oil adds a toasted, umami note. Served with flavored ice.

An ethereal and floral cocktail with notes of violet and Japanese cherry. Balanced between sweetness and acidity, with a smooth finish. The presentation resembles a cloud.

A mix of Scotch and Irish whisky softened by notes of strawberry and basil. Velvety on the palate with a pleasant fruity aftertaste. Ideal for those who love round flavors.

A tropical and spicy cocktail that combines gin, mango, and chili liqueur. Enveloping and aromatic, with an Italian touch from Amaro Lucano.

A tropical twist with a rum base and almond notes. Fresh and fruity thanks to papaya and guava. Served with a frozen element.

A rich and creamy drink with rum infused with cashews and notes of banana and butter. Toasted and sweet flavor, almost like a liquid dessert.

A modern version of the Piña Colada with tequila and cachaça. Fresh and aromatic thanks to coconut water and pineapple. The sage foam adds a unique herbaceous touch.

A savory and vegetal cocktail inspired by Mediterranean flavors. It smells of tomato and aromatic herbs, with a savory touch from capers. Elegant and different from the usual.

A twist on the Old Fashioned with strong forest notes. Hints of wood, pine, and nuts blend with the robustness of rye whiskey. Perfect for after dinner.

A drink with an intense color and earthy flavor from beetroot. Dry and direct, slightly softened by coconut oil. A unique taste experience.

A cocktail reminiscent of breakfast flavors: coffee, almond milk, and brioche. Sweet, creamy, and with an alcoholic note from the bourbon. Ideal as a dessert.