Menya Ransui

A rich miso ramen characterized by the fragrant flavor of burnt garlic. The aroma and the richness of the miso are exquisitely balanced, stimulating your appetite. Enjoy the noodles and soup while they are piping hot.

A ramen with a deep-colored shoyu soup. It's not as salty as it looks, and the rich flavor and umami of the soy sauce fill your mouth. Please enjoy it by mixing the noodles with the toppings.

A ramen featuring a spicy miso soup with the fragrant flavor of sesame. The richness of the sesame and the spiciness stimulate your appetite, making it deliciously addictive. Enjoy the changing flavors with each bite.

A ramen characterized by the fragrant aroma of sesame, the umami of soy sauce, and a hint of spiciness. It has a deep richness yet a clean aftertaste, making it easy to eat. Feel the sesame flavor within the spiciness.

A ramen with a light lake salt base, enhanced with the fragrant aroma of sesame and a spicy flavor. The balance of saltiness, sesame, and spiciness is excellent, preventing palate fatigue until the end. A light yet profound flavor.

A spicy miso ramen that is irresistible for spice lovers. The richness of the miso and the spiciness are perfectly fused for a satisfying meal. You can adjust the spiciness to your preference.

A spicy shoyu ramen with a strong kick. The sharpness and umami of the soy sauce are complemented by a pleasant spiciness, creating a profound flavor. The umami is enhanced within the spiciness when eaten with noodles and toppings.

A ramen with a light soup based on lake salt, with a strong spiciness added. The balance of saltiness and spiciness is excellent, and while it's spicy, it has a clean aftertaste. The spiciness warms you from the core.

A rich miso ramen using a unique aged miso produced in Hokkaido. Characterized by its deep richness and mellow umami, it's a classic taste of Japanese miso ramen. The hot soup and thick noodles pair perfectly.

A hearty bowl of ramen with a rich miso soup, generously topped with chashu and green onions. The crisp texture of the green onions and the savory flavor of the chashu are a perfect match for the miso soup. A luxurious and satisfying ramen.

A mellow and sweet bowl of miso ramen topped with butter and corn. The melting butter increases the richness of the soup, and the sweetness of the corn provides an accent. Popular with children.

A bowl of miso ramen generously topped with tender, slow-cooked chashu. The savory flavor of the chashu melts into the miso soup, creating a deep taste. A satisfying ramen for meat lovers.

A bowl of miso ramen generously topped with crisp green onions. The refreshing spiciness and aroma of the green onions pair well with the rich miso soup and add a textural accent. Recommended for green onion lovers.

A bowl of miso ramen topped with flavorful menma. The chewy texture and unique flavor of the menma enhance the umami of the miso soup. Enjoy the texture of the menma with the noodles.

Shoyu ramen flavored with rich niboshi (dried sardine) oil, inspired by Lanzhou. The umami of niboshi, extracted over three days, is concentrated, offering deep richness and fragrance. You can feel a deep umami within its light taste.

Shoyu ramen generously topped with fragrant fried green onions. The crispy texture and aroma of the fried green onions add depth and accent to the shoyu soup. A bowl that whets your appetite with its fragrance.

A mellow and rich bowl of shoyu ramen topped with butter and corn. The melting butter adds depth to the soup, and the sweetness of the corn provides a nice accent. A flavor that can be enjoyed by everyone from children to adults.

A dish of shoyu ramen generously topped with tender, slow-cooked chashu. The savory flavor of the chashu melts into the shoyu soup, creating a deep taste. A satisfying and hearty bowl.

A bowl of shoyu ramen generously topped with crisp, fresh green onions. The refreshing flavor and texture of the green onions pair well with the light shoyu soup. Enjoy a simple yet profound flavor.

A bowl of shoyu ramen topped with chewy menma. The unique flavor and texture of the menma enhance the umami of the shoyu soup. Enjoy the texture of the menma with the noodles.

A salt ramen with a mellow and gentle flavor using Mongolian lake salt. Featuring a clean soup that evokes the blessings of nature, it enhances the original flavors of the ingredients. It has a deep umami despite its light taste.

A salt ramen with a Mongolian lake salt soup base, generously topped with chewy menma. The unique flavor and texture of the menma pair well with the light salt soup. A simple yet satisfying dish.

A mellow bowl of Mongolian lake salt ramen topped with butter and corn. The butter adds richness and flavor to the soup, and the sweetness of the corn provides a nice accent. The gentle saltiness and the combination of ingredients are exquisite.

A bowl of Mongolian lake salt ramen generously topped with melt-in-your-mouth tender chashu. The light salt soup and the savory chashu are exquisitely balanced, creating an elegant flavor. Enjoy the original taste of ramen.

A bowl of Mongolian lake salt ramen generously topped with crisp, fresh green onions. The refreshing flavor and texture of the green onions complement the gentle salt soup. A simple yet profound flavor.

A bowl of Mongolian lake salt ramen topped with chewy menma. The unique flavor and texture of the menma enhance the umami of the light salt soup. Enjoy the texture of the menma with the noodles.

Tsukemen eaten with a rich shoyu-based dipping broth infused with seafood dashi. The noodles are thick with a firm chew, and they pair well with the dipping broth. The umami of the seafood and the richness of the shoyu stimulate your appetite, making it delicious to the last bite.

Tsukemen with a creamy and rich chicken paitan (chicken broth) dipping soup, concentrated with chicken umami. Characterized by its mellow mouthfeel and deep richness, it pairs perfectly with thick noodles. A unique tsukemen flavor different from ramen.

Juicy gyoza, carefully handmade in our shop. The crispy pan-fried exterior and the savory filling spread throughout your mouth. Perfect as a side dish for ramen or as a snack.

Tender, slow-cooked chashu, also used in our ramen, can be enjoyed on its own. It's well-seasoned and perfect as a snack with drinks. The concentrated umami of the meat is exceptional.

A flavorful menma appetizer with a delightful chewy texture. Specially seasoned to pair well with drinks. Also recommended as a palate cleanser for ramen.

A special offer of 3 gyoza, available only during lunchtime. Even more affordable when ordered with ramen. Features juicy filling and crispy skin.

A mini rice bowl generously topped with crisp green onions. The two types of green onions, spicy and smooth, blend exquisitely with the rice. A perfect side dish for ramen.

A mini rice bowl topped with spicy seasoned menma. The chewy texture and spiciness of the menma stimulate your appetite. Eating it with ramen further enhances satisfaction.

A mini rice bowl topped with tender, slow-cooked chashu. The savory flavor of the chashu soaks into the rice, making it a hearty meal. A popular side dish to accompany ramen.

A portion of white rice just the right size to enjoy with ramen. It's also recommended to dip it in the ramen soup or eat it with the remaining broth. Perfect for when you want to satisfy a small hunger.

A classic white rice to enjoy with ramen. You can eat it with ramen soup poured over it, or with the remaining toppings. A dish that enhances your satisfaction.

A classic ramen topping of crisp bean sprouts. Enjoy a different texture when eaten with noodles. Its light flavor complements any ramen.

A perfectly cooked soft-boiled egg, marinated in our special sauce. The rich yolk and umami blend well with the ramen soup, adding depth to the flavor. An essential topping for ramen.

Butter that adds richness and flavor to ramen soup. It pairs exceptionally well with miso and salt ramen, mellowing the soup. Enjoy the changing taste as it melts.

Corn adds sweetness and color to ramen. Its popping texture is also fun, and it's especially popular with miso ramen and butter. A topping that children also enjoy.

Seaweed that adds an accent to ramen with its oceanic aroma. Healthy and recommended when you want a refreshing taste. You can also enjoy the flavor of seaweed that dissolves into the soup.

Finely chopped green onions, a classic condiment that enhances ramen's flavor. Their crisp texture and refreshing spiciness blend well with the soup and noodles. Add your desired amount.

A topping that increases the amount of noodles in your regular ramen. Recommended for those who want to eat a lot or want to feel full. It makes for a satisfying bowl.

Exquisite seasoned menma, finished with a special seasoning, featuring a delightful chewy texture. Enjoyable not only as a ramen topping but also as a snack. Its deep umami and satisfying chewiness are addictive.

A topping that allows you to increase the amount of spicy green onions or smooth green onions. Choose your preferred green onions to add flavor and texture to your ramen. A must-have for green onion lovers.

Fragrant fried green onions add deep flavor and a crispy texture to your ramen. The aroma of fried green onions that dissolves into the soup whets your appetite and enhances the satisfaction of the bowl. Popular as a flavorful accent.

Tender chashu, slow-cooked to melt-in-your-mouth perfection. The concentrated meat umami adds luxury and heartiness to your ramen. A luxurious topping for meat lovers.

A mini-sized ramen with adjusted seasoning for children, making it easy to eat. Its gentle flavor can be enjoyed safely by children. Perfect for a first ramen experience.

A refreshing cold draft beer. Perfect to enjoy with ramen or side dishes. A drink to soothe the fatigue of the day.

Easy-to-drink sours with various flavors. They pair well with meals and refresh your palate. With a moderate alcohol content, they are easy to enjoy.