Menya Ibusuke

Our Special Ramen is a luxurious dish generously topped with plenty of chashu, seasoned egg, nori seaweed, and more. The carefully simmered rich soup has a deep umami flavor, and you can enjoy the harmony of various ingredients. Please savor the texture of the noodles and the rich combination of toppings.

Our Special Tsukemen features thick noodles and a rich dipping broth. Enjoy the noodles cold or warm, dipped into the piping hot broth. The chewy texture of the noodles and the deep umami of the broth create an exquisite and satisfying combination.

Our classic ramen features a rich pork bone-based broth, chewy noodles, chashu, and nori seaweed. The soup, condensed with umami, warms your heart with every sip. Recommended for those who want to enjoy the basics of Japanese ramen.

A popular menu item featuring our classic ramen topped with a soft-boiled seasoned egg. The creamy yolk and special seasoning perfectly complement the rich soup. The mellow flavor adds to the satisfying bowl.

A ramen characterized by an abundance of fresh green onions. The crisp texture and fragrant flavor of the green onions pair perfectly with the rich soup, leaving a refreshing aftertaste. A must-try for green onion lovers.

A bowl for meat lovers, featuring more chashu than our regular ramen. The tender braised chashu pairs exceptionally well with the rich soup, offering a hearty and satisfying experience. It's a generous portion that will fill both your stomach and your soul.

A classic Japanese side dish, pan-fried after being wrapped with ground pork and vegetables. The skin is crispy and fragrant, while the inside is juicy with meat juices. Enjoy with a dipping sauce made of soy sauce, vinegar, and chili oil.

Steamed white rice, essential to Japanese dining. Fluffy and perfectly cooked, it's ideal for soaking up rich ramen broth or enjoying with side dishes.