Menabó Vino e Cucina

A starter featuring tender marinated cod served with a light pea foam, brown bread, and fresh sprouts. The dish offers a balance of savory fish, earthy bread, and refreshing vegetal notes. Typically enjoyed as a light appetizer.

Crispy vegetable tempura made with chickpeas, served with a creamy yogurt sauce. The texture is crunchy on the outside and soft inside, with a tangy dipping sauce. A vegetarian-friendly appetizer.

A chilled soup base (gazpacho) paired with sweet melon, hearty spelt grains, and savory blue cheese. The flavor profile is a complex mix of refreshing, sweet, and tangy notes with a creamy cheese finish. Served cold, ideal for warm weather.

Roasted pork liver seasoned with laurel (bay leaf) and served with red onions. The dish has a rich, metallic meat flavor balanced by the sweetness of the onions and aromatic herbs. A rustic meat starter.

Fusillotti (short corkscrew pasta) served with mussels, tomatoes, mint, and lemon zest. The dish is savory and briny from the seafood, brightened by fresh citrus and herbal notes. A refreshing pasta course.

Tonnarelli (thick spaghetti-like pasta) served with a rich sheep meat ragout, eggplant, feta cheese, and basil. The flavors are hearty and savory with a salty kick from the feta. A robust pasta dish.

Strengozzi (a thick, handmade pasta) prepared in the 'aglio, olio e peperoncino' style (garlic, oil, and chili), topped with mushrooms and roasted peppers. It is spicy and garlicky with earthy and sweet vegetable notes. A flavorful vegetarian pasta option.

Rigatoni pasta prepared 'Gricia' style (cured pork jowl and cheese), enhanced with figs and balsamic vinegar. The dish combines savory, salty pork flavors with the sweetness of figs and acidity of vinegar. A Roman classic with a modern twist.

Lamb ribs served with a raw tomato salad (crudaiola), feta cheese, oregano, and mixed greens. The meat is rich and tender, balanced by the fresh, acidic salad and salty cheese. A hearty main meat dish.

A platter of roasted Mediterranean vegetables served with baked ricotta cheese and sun-dried tomatoes. It offers a mix of sweet roasted vegetable flavors and warm, mild cheese. A lighter, vegetarian main course.

Chicken baked with a honey and mustard glaze, served with smashed potatoes and chicory. The chicken is sweet and tangy, paired with comforting potatoes and slightly bitter greens. A classic combination of flavors.

Skewers of sardines prepared 'Beccafico' style (typically stuffed with breadcrumbs, pine nuts, and raisins), served with spicy eggplant caponata, ginger, and citrus. The dish is savory, sweet, and tangy with a spicy kick. A traditional Sicilian-inspired seafood dish.

A serving of bread to accompany the meal.

A classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese cream. It is sweet, creamy, and features a distinct coffee flavor. Served chilled.

A light mousse made from ricotta cheese, served with a hazelnut biscuit and peaches. The dessert balances the mild, creamy cheese with nutty crunch and fruity sweetness. A refreshing end to the meal.

Sbrisolona (a crumbly Italian almond cake) served with hazelnut filling, cherries, and fiordilatte (milk cream/gelato). The texture is crunchy and crumbly, paired with sweet fruit and creamy dairy. A traditional North Italian treat.

A selection of house cookies. Crunchy and sweet, ideal for a light dessert or with coffee.

A sweet white wine from the Veneto region, made with Garganega grapes. It offers floral and fruity notes with a balanced sweetness. Typically served as a dessert wine.

A late-harvest sweet wine (Vendemmia Tardiva). It is rich and complex with concentrated fruit flavors due to the late picking of the grapes. Perfect for sipping with desserts.

A sweet wine made from the Cortese grape. It typically features aromatic notes and a pleasant sweetness. Enjoyed chilled with sweets.

A Passito wine made from Albana grapes, where grapes are dried before fermentation to concentrate sugar. It is golden, intense, and sweet with notes of dried fruit and honey. A classic meditation wine.

A sweet cider made from frozen apples (Ice Cider). It has a distinct concentrated apple flavor with high acidity balancing the sweetness. A unique alternative to grape-based dessert wines.