Meidai Hakonesoba Seijo-Gakuennmae

A luxurious soba topped with tempura of Nodoguro (a high-grade fish), scallops, and shungiku (edible chrysanthemum). The crispy batter and the umami of the ingredients melt into the broth. Enjoy with our warm dashi broth.

Niku Soba (Meat Soba) finished with a special spicy sauce blended with chives and doubanjiang. The umami of the pork and the stimulation of chili peppers will whet your appetite. Recommended for those who like spicy food.

A set of noodles and a donburi topped with smoky smoked duck breast. The sweetness of the duck fat and the smoky aroma pair well with the rice. A filling set menu.

Warm noodles topped with Kakiage (mixed vegetable and small shrimp tempura). Enjoy the richness of the tempura, which softens as it absorbs the broth. A classic and popular menu item.

A unique bowl topped with a croquette. The croquette softens as it absorbs the broth, creating a crumbly texture. Sometimes a curry-flavored croquette is used.

A healthy bowl topped with Mekabu (the root part of seaweed). Characterized by its unique slimy texture and chewy bite. A mild flavor with a hint of the sea.

A hearty bowl topped with Kakiage tempura and a raw egg. Mixing the egg into the broth creates a mellow flavor. A highly satisfying combination.

A simple noodle dish sprinkled with agedama (tempura bits). The oil from the agedama adds richness to the broth. Enjoy the crispy texture and fragrant aroma.

A traditional noodle dish topped with sweet and savory simmered aburaage (fried tofu pouch). When you bite into the aburaage, the sweet simmering liquid bursts in your mouth. A simple and comforting taste.

Noodles topped with grated yam (tororo). Characterized by the yam's stickiness and smooth texture. It is also said to be good for vitality.

A luxurious bowl topped with a large shrimp tempura. Enjoy the plump texture of the shrimp and the crispy batter. The combination of dashi broth and tempura is excellent.

The simplest noodle dish without any toppings. Enjoy the direct taste of the noodles with our flavorful katsuo (bonito) dashi broth. Please enjoy with condiments like green onions.

Noodles generously topped with sweet and savory simmered pork. The umami and fat of the pork dissolve into the broth, creating a rich flavor. A hearty dish.

Noodles topped with curry diluted with Japanese dashi broth. The spicy aroma and the umami of the dashi stimulate the appetite. The thick broth coats the noodles well.

A bowl topped with tempura of "Chikuwa" (grilled fish paste). Often served as Aobae-age (deep-fried with seaweed), characterized by its fragrant crispiness.

A dish featuring chilled noodles with a crispy Kakiage (mixed vegetable) tempura. Unlike the warm version, you can enjoy the crunchy texture of the tempura for a longer time. Refreshingly light.

Cold noodles combining sweet and savory pork with refreshing grated daikon radish. The richness of the meat and the coolness of the grated radish are in perfect balance. A dish that stimulates the appetite even on hot days.

Noodles topped with crispy agedama (tempura bits) and cucumber, served with cold broth. The combination of crispy agedama and cold noodles is excellent, perfect for a light meal.

Cold noodles topped with sweet and savory simmered aburaage (fried tofu pouch). The cold temperature enhances the noodles' firmness, and the sweetness of the aburaage adds a nice accent.

Cold noodles topped with shredded seaweed, dipped in a separate bowl of rich broth. One of the best ways to enjoy the aroma and texture of the noodles.

A dish of chilled noodles topped with grated yam. Its smooth texture is pleasant, and it's a healthy option that's easy to eat even when you don't have much appetite.

A set of cold zaru noodles and freshly fried shrimp tempura. Enjoy the contrast between the hot tempura and the cold, firm noodles. You can savor a slightly luxurious experience.

A standard set featuring a mini donburi with Kakiage (mixed vegetable) tempura and sauce over rice, served with a single portion of noodles. Recommended for those who find noodles alone insufficient.

A set of mini Kakiage (mixed vegetable) donburi with shrimp and noodles. The plump texture of the shrimp is a highlight. A great value set menu.

A set of noodles and Katsudon (pork cutlet bowl simmered in dashi and topped with egg). The volume of the pork cutlet and the sweet and savory sauce go well with rice. Perfect for when you want a hearty meal.

A set of noodles and a donburi topped with sweet and savory seasoned pork. The umami of the pork soaks into the rice, making it irresistibly delicious.

A classic combination of curry rice and noodles. As expected from a soba restaurant, it features a mild flavor with a hint of dashi.

A set of noodles and a donburi topped with grated yam (tororo). It's refreshing, easy to digest, and a popular choice for health-conscious individuals.

A special value menu available in the morning. A well-balanced bowl with small portions of Kitsune (fried tofu), sansai (mountain vegetables), and agedama (tempura bits).

A morning-only menu item topped with half-sized Kakiage and an egg. Perfect for those who want to recharge their energy in the morning but prefer a smaller portion.

A morning-only set of noodles and "Tamago Kake Gohan" (TKG - raw egg on rice). Enjoy a traditional Japanese breakfast with raw egg, rice, and warm (or cold) noodles.

Sushi made by stuffing vinegared rice into sweet simmered aburaage (fried tofu pouch). Bite-sized and easy to eat, popular as a side dish for noodles.

Easy-to-eat rice balls. The fillings may vary daily, but they have a simple and satisfying taste.

An option to increase the noodle portion size.

A set of raw soba noodles to boil and enjoy at home. Comes with 2 servings.

A set of 2 servings of raw soba noodles and a bottle of our special dipping sauce.

A bottle of our special dipping sauce, allowing you to recreate the restaurant's taste at home.

Katsudon for Takeout.

Kakiage Donburi for Takeout.

Shrimp Tempura Donburi for Takeout.

1 piece of Kakiage Tempura for Takeout.

1 piece of Shrimp Tempura for Takeout.