Mei Hua Ting - Brothers Hotel

Name: Mei Hua Ting - Brothers Hotel
Address: Taipei
Price range: TWD100 - TWD1200

梅花廳 - 兄弟大飯店

★ 4.1 (5,805) $$Moderate

Chicken, Duck, Pork, Meats

Assorted Braised Platter

什錦燒滷拼

A platter of assorted braised meats, usually including chicken, duck, or pork. Savory and flavorful, tender meat. Suitable as an appetizer or with rice.

TWD520 ≈ $17.00

Special Drunken Chicken

特製醉雞

Cold chicken marinated in Shaoxing wine. Crispy skin and tender meat, with a rich wine aroma. Usually served as a cold appetizer.

TWD350 ≈ $11.00

Roast Duck (Bright Stove Style)

明爐燒肥鴨

Roasted duck with golden crispy skin. Juicy duck meat with a charcoal aroma. Recommended to be served with plum sauce.

TWD430 ≈ $14.00

Soy Sauce Chicken (Barrel Style)

桶子豉油雞

Whole chicken braised in soy sauce. Shiny in color, savory and sweet taste, tender and smooth chicken. Eaten directly or dipped in the braising liquid.

TWD430 ≈ $14.00

Honey Glazed Roast Pork

蜜汁靚叉燒

Honey-glazed roasted pork. Slightly charred and sweet on the outside, firm and chewy on the inside. Classic Cantonese roast meat, excellent with rice.

TWD430 ≈ $14.00

White Cut Silkie Chicken

白切烏骨雞

Sold Out

Boiled Silkie chicken, retaining its original flavor. Firm meat, light and fresh taste. Usually dipped in ginger-scallion oil.

Delicious Braised Fat Goose

美味滷肥鵝

Sold Out

Goose meat braised in soy sauce. Fatty meat, rich braising aroma. Sliced and served.

Kyoto Style Sweet and Sour Pork Ribs

京都茗排骨

Pork ribs deep-fried and coated in sweet and sour sauce. Appetizingly sweet and sour, crispy outside and tender inside. A popular dish that goes well with rice.

TWD360 ≈ $11.00

Three Cup Chicken

三杯雞

Sold Out

Classic dish, chicken cooked with sesame oil, soy sauce, and rice wine, with basil for aroma. Moderately savory and sweet, with a rich aroma.

Pan-fried Chicken with Lemon

鮮檸煎軟雞

Sold Out

Pan-fried chicken drizzled with lemon juice. Sweet and sour, refreshing texture, tender chicken.

Cashew Chicken

腰果炒雞丁

Diced chicken stir-fried with crispy cashews. Rich texture, tender chicken, crispy cashews. Suitable with rice.

TWD320 ≈ $10.00

Peking Duck

金陵片皮鴨

Sliced roasted duck, crispy skin and tender meat. Usually served wrapped with pancakes, scallion segments, and sweet bean sauce.

TWD1,050~ ≈ $33.00

Crispy Fried Large Intestine

脆皮炸肥腸

Deep-fried pork large intestine, extremely crispy on the outside, soft and sticky on the inside. Served with pepper salt or sweet and sour sauce, full of aroma.

TWD280 ≈ $9.00

Oyster Sauce Beef

蠔油滑牛肉

(Local Beef)

Beef slices stir-fried with oyster sauce. Tender and juicy beef, with the savory sweetness of oyster sauce. A classic Cantonese stir-fry.

TWD320 ≈ $10.00

Paper Wrapped Sirloin Steak

紙包沙朗牛肉

(American Beef)

Beef tenderloin wrapped in paper and deep-fried or baked to lock in juices. Tender meat, unique flavor. Eaten after opening the paper.

TWD620 ≈ $20.00

Beef Dishes

Stir-fried Kai-lan with Beef

芥蘭炒牛肉

(Local Beef)

Kai-lan stir-fried with beef slices. Crisp Kai-lan, tender beef, full of wok hei.

TWD350 ≈ $11.00

Satay Beef with Green Beans

沙茶四季豆牛肉

(Local Beef)

Beef stir-fried with green beans and satay sauce. Rich and slightly spicy satay sauce, crisp green beans. Very appetizing.

TWD380 ≈ $12.00

Sizzling Black Pepper Beef Tenderloin

鐵板黑椒牛柳

(Local Beef)

Beef tenderloin served on a hot iron plate, drizzled with black pepper sauce. Sizzling sound, pungent and rich black pepper, tender beef.

TWD480 ≈ $15.00

Clay Pot Stewed Beef Tenderloin

砂鍋燉牛柳

(Local Beef)

Beef tenderloin stewed in a clay pot. Tender meat, rich broth, kept warm.

TWD420 ≈ $13.00

Stir-fried Beef with Green Peppers

青椒炒牛肉

(Local Beef)

Beef slices stir-fried with green peppers. Tender beef, crisp green peppers, with a slightly spicy aroma.

TWD350 ≈ $11.00

Chinese Style Pan-fried Steak

中式煎牛排

(Local Beef) Sold Out

Steak pan-fried with Chinese-style seasoning. Unique flavor, tender meat.

Shrimp and Crab

Bird's Nest Fruit Shrimp Balls

鵲巢果律蝦球

Fried taro shreds shaped into a bird's nest, filled with fried shrimp balls and fruit salad. Crispy shrimp balls, with mayonnaise and fruit, sweet and sour, not greasy.

TWD820 ≈ $26.00

Steamed Lobster with Superior Broth

上湯蒸龍蝦

(Choice of Steamed, Salad, or Ginger Scallion)

Fresh lobster steamed with superior broth. Sweet and springy meat, absorbing the essence of the broth. Suitable for banquets.

Dry-braised Giant Prawn

乾燒大明蝦

Giant prawns dry-braised in sauce. Firm and delicious shrimp meat, savory, sweet, and slightly spicy sauce. Peel and eat directly.

TWD260 ≈ $8.00

Jade Wrapped Shrimp

翡翠包蝦鬆

Minced shrimp stir-fried with diced vegetables. Crisp texture. Wrapped in fresh lettuce leaves for a refreshing taste.

TWD720 ≈ $23.00

Stir-fried Green Crab with Osmanthus

桂花炒青蟹

(Choice of Steamed, Creamy, or Savory Sauce)

Green crab stir-fried with eggs. Egg flowers scattered like osmanthus. Delicious crab meat, rich egg aroma.

Steamed Grass Shrimp with Garlic

蒜茸蒸草蝦

Grass shrimp steamed with a large amount of minced garlic. Rich garlic aroma, sweet and fresh shrimp. Vermicelli is usually placed at the bottom to absorb the sauce.

TWD100 ≈ $3.00

Shrimp with Two Kinds of Fruit

雙果鮮蝦仁

Shrimp stir-fried with cashews and ginkgo nuts. Refreshing texture, Q-bouncy shrimp, crispy nuts.

TWD520 ≈ $17.00

Pineapple Shrimp Balls

鳳梨鮮蝦球

Shrimp balls mixed with pineapple chunks and mayonnaise. Appetizingly sweet and sour, a classic dish suitable for all ages.

TWD680 ≈ $22.00

Crispy Fried Shrimp

酥炸鮮蝦仁

Fresh shrimp coated in batter and deep-fried. Crispy outside and tender inside, retaining the shrimp's freshness. Served with pepper salt or ketchup.

TWD400 ≈ $13.00

Seafood

Boiled Live Shrimp

白灼鮮刺蝦

Fresh live shrimp boiled in water. Best to taste the original sweetness of the shrimp. Peel and dip in soy sauce and wasabi.

TWD360 ≈ $11.00

XO Sauce Stir-fried Shrimp Balls

X.O.醬炒蝦球

Shrimp balls stir-fried with slightly spicy and savory XO sauce. Rich flavor, with the aroma of dried scallops and dried shrimps.

TWD650 ≈ $21.00

Jade Crispy Shrimp

翡翠天蠶蝦

(2 Rolls/Serving)

Shrimp paste wrapped in vermicelli and deep-fried, shaped like cocoons. Crispy on the outside, fresh and delicious filling. Served with lettuce to relieve greasiness.

TWD300 ≈ $10.00

Steamed Live Grouper

清蒸活石斑

Fresh grouper steamed and drizzled with scallion oil and soy sauce. Delicate and tender fish, light and fresh flavor.

Steamed Cod with Chicken Oil

雞油蒸銀鱈

Sold Out

Silver cod steamed with chicken oil. Fish is rich in oil, melts in your mouth, chicken oil adds aroma.

Clay Pot Dishes

Lobster and Vermicelli Pot (Dry)

龍蝦粉絲煲(乾)

Lobster and vermicelli dry-braised in a clay pot. Vermicelli absorbs the lobster's flavor, dry and delicious.

XO Sauce Shrimp and Vermicelli Pot (Dry)

X.O.醬蝦仁粉絲煲(乾)

Shrimp and vermicelli cooked with XO sauce. Slightly spicy and savory, Q-bouncy and flavorful vermicelli.

TWD650 ≈ $21.00

Green Crab and Vermicelli Pot (Dry)

青蟹粉絲煲(乾)

Green crab braised with vermicelli. Crab flavor permeates the vermicelli, rich and delicious.

Clay Pot Black and White Tofu

砂鍋黑白豆腐

Duck blood (black) and tofu (white) stewed in a clay pot. Tender texture, slightly spicy and savory broth.

TWD450 ≈ $14.00

Chicken Wings with Tomato Pot

鮮茄雞翅煲

Chicken wings braised with fresh tomatoes. Tender and boneless chicken wings, appetizingly sweet and sour broth.

TWD680 ≈ $22.00

Shark Fin Cabbage Pot

魚翅白菜煲

Shark fin and napa cabbage slow-cooked. Rich and sweet broth, soft and flavorful cabbage.

TWD1,200 ≈ $38.00

Frog and Vermicelli Pot (Dry)

田雞粉絲煲(乾)

Sold Out

Tender frog meat braised with vermicelli. Delicious flavor, texture similar to chicken but more tender.

Scallops and Vermicelli Pot (Dry)

帶子粉絲煲(乾)

Scallops and vermicelli dry-braised. Sweet scallops, vermicelli absorbing the seafood flavor.

TWD700 ≈ $22.00

Squid and Vermicelli Pot (Dry)

中卷粉絲煲(乾)

Squid (Tosea) braised with vermicelli. Springy squid, flavorful vermicelli.

TWD680 ≈ $22.00

Assorted Taro Pot

什錦香芋煲

Taro and various meats stewed. Soft and creamy taro, thick and savory broth.

TWD450 ≈ $14.00

A-One Clay Pot

砂鍋一品煲

A clay pot dish featuring a variety of high-end seafood and ingredients. Delicious broth, abundant ingredients.

TWD780 ≈ $25.00

Clay Pot Fish Head

砂鍋魚頭煲

Fried fish head braised in a clay pot. Tender fish, rich in collagen, rich soup.

TWD550 ≈ $18.00

Vegetables and Tofu Dishes

Wild Vegetables and Tofu Dishes

Steamed Tofu with Scallops and Lily Bulbs

百花蒸豆腐

Tofu stuffed with shrimp paste and steamed. Tender and springy texture, light and fresh flavor.

TWD320 ≈ $10.00

Clay Pot Crab Roe Tofu

砂鍋蟹黃豆腐

Tofu cooked with crab roe sauce. Golden in color, rich and savory flavor, very appetizing.

TWD400 ≈ $13.00

Clams and Loofah

蛤蜊絲瓜

Stir-fried or braised loofah with clams. Sweet loofah, fresh clams, refreshing soup.

TWD340 ≈ $11.00

Mapo Tofu

麻婆燒豆腐

Tofu braised with minced meat and bean paste. Spicy, savory, and fragrant, tender texture, classic Sichuan flavor.

TWD260 ≈ $8.00

Pan-fried Tofu with Scallions

蔥煎豆腐

Pan-fried firm tofu until golden brown on both sides, braised with scallion segments. Slightly charred exterior, tender interior, rich scallion aroma.

TWD220 ≈ $7.00

Fresh Vegetable Dishes

Braised Cabbage with Mushrooms and Bamboo Shoots

雙冬燒白菜

Braised mushrooms, bamboo shoots, and napa cabbage. Soft and flavorful cabbage, full of dried goods aroma.

TWD280 ≈ $9.00

Oyster Sauce Asparagus

蠔油玉蘭蓮

Kai-lan drizzled with oyster sauce. Crisp texture, oyster sauce enhances freshness.

TWD280 ≈ $9.00

Lily Bulb, Ginkgo Nut, and Asparagus

百合白果蘆筍

Asparagus, lily bulbs, and ginkgo nuts stir-fried. Refreshing and crisp texture, healthy and nourishing.

TWD450 ≈ $14.00

Stir-fried Mountain Fern with Small Dried Fish

山蘇炒丁香魚

Sold Out

Mountain fern stir-fried with small dried fish (anchovies). Crisp texture, with the savory aroma of dried fish.

Crab Claw Meat with Tofu

蟹鉗肉扒豆腐

Tofu braised with crab claw meat. Tender tofu, sweet crab meat, suitable for pairing with rice.

TWD320 ≈ $10.00

Scallops with Braised Tofu

鮮帶子燒豆腐

Fresh scallops braised with tofu. The umami of seafood permeates the tofu, rich in flavor.

TWD480 ≈ $15.00

Oyster Sauce Lettuce

蠔油西生菜

Blanched lettuce drizzled with oyster sauce. Crispy and refreshing texture, a great palate cleanser.

TWD250 ≈ $8.00

Small Fish Fillet with Amaranth

小魚扒莧菜

Amaranth stir-fried with small dried fish (whitebait). Tender texture, rich in nutrients, suitable for elders and children.

TWD250 ≈ $8.00

Scallop and Bamboo Pith Mustard Greens

干貝竹笙芥菜膽

Sold Out

Mustard greens, bamboo pith, and dried scallops braised. Delicious broth, crisp vegetables.

Cabbage with Dried Shrimps

開洋白菜

Napa cabbage stewed with dried shrimps. Soft and sweet cabbage, with the aroma of dried shrimps.

TWD250 ≈ $8.00

Soups

Jade Silver Fish Soup

翠玉銀魚羹

A thick soup made with silver fish and vegetables. Smooth texture, light and fresh flavor.

TWD300 ≈ $10.00

Chicken and Corn Soup

雞茸粟米湯

A thick soup made with corn and minced chicken. Sweet and rich, smooth texture, suitable for all ages.

TWD250 ≈ $8.00

Jade Fish Fillet Soup

碧綠魚片湯

A clear soup with fish fillets and green vegetables. Tender fish, refreshing broth.

TWD250 ≈ $8.00

West Lake Beef Soup

西湖牛肉羹

A thick soup made with minced beef, usually with a hint of cilantro. Smooth texture, delicious flavor.

TWD300 ≈ $10.00

Seafood and Sour Soup

海鮮酸辣羹

Hot and sour soup with seafood ingredients. Appetizingly hot and sour, thick and rich texture.

TWD300 ≈ $10.00

Clam Soup with Ginger

薑絲蛤蜊湯

Fresh clams cooked in soup with ginger slices. Clear broth, full of umami, ginger slices remove fishiness and warm the stomach.

TWD280 ≈ $9.00

Braised Dried Scallops with Mushrooms

干貝燉北菇

Soup with dried scallops and mushrooms. Rich and sweet broth, full of dried goods aroma.

TWD480 ≈ $15.00

Clam and Cod Soup

蛤蜊鱈魚湯

Cod and clams cooked together. The sweetness of the seafood blends perfectly, fish is delicate.

TWD420 ≈ $13.00

Vegetarian

Vegetarian Dishes

Braised Tofu with Mushrooms

北菇扒豆腐

Braised mushrooms and tofu. Tender tofu, absorbing the umami of the mushrooms.

TWD320 ≈ $10.00

Vegetarian Meat Stir-fried with Water Shield

素肉炒水蓮

Water shield stir-fried with shredded vegetarian meat. Crisp water shield, vegetarian meat adds texture.

TWD260 ≈ $8.00

Asparagus with Lily Bulbs

露灑連珠

A vegetarian dish of asparagus and baby corn. Light and refreshing flavor, vibrant colors.

TWD400 ≈ $13.00

End of menu

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Place Information

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4.1

5,805 ratings on Google Maps

$$ Moderate

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