Mei Fu Gan Shi Shu Cheng Niu Pai Guan Fresh & Aged Italian steak house
Mei Fu Gan Shi Shu Cheng Niu Pai Guan Fresh & Aged Italian steak house
美福乾式熟成牛排館 Fresh & Aged Italian steak house
The secret of aging: Dry aging is a method of storing beef, originating from North America over a hundred years ago. Beef is stored without vacuum packaging in a temperature and humidity controlled aging room with air circulation. The beef's natural enzymes and microorganisms work to tenderize the meat fibers. As the surface is in direct contact with air, the surface moisture reduces, creating a dry-aged state like a protective layer. This concentrates the marbling and enhances the beef's flavor and aroma.
Meticulously crafted in Taiwan's most advanced aging room, designed specifically for the local climate. Our unique dry-aging technology leads the industry, offering exceptional quality and flavor.
Dry-aged steaks are à la carte items and do not include the Italian Salad Bar.
Also enjoy Boston Lobster Buy One Get One Free for NT$ 2,200.
30 oz. T-Bone Steak
30 盎司丁骨牛排
Dry Aged Time: Over 28 Days
Origin: Double R Ranch, Washington State of U.S.A.
Evaluation: Prime
A hefty 30 oz. T-bone steak, featuring both filet and New York strip. Dry-aged for over 28 days, the meat boasts a rich flavor and complex texture. Perfect for sharing.
TWD6,580~≈ $210.00
24 oz. T-Bone Steak
24 盎司丁骨牛排
Dry Aged Time: Over 28 Days
Origin: Double R Ranch, Washington State of U.S.A.
Evaluation: Prime
A classic T-bone steak, combining the tenderness of filet with the chewiness of New York strip. Dry aging imparts a nutty aroma and concentrated beef flavor.
TWD5,580~≈ $178.00
28 oz. Bone-in Ribeye Steak
28 盎司帶骨肋眼牛排
Dry Aged Time: Over 28 Days
Origin: Double R Ranch, Washington State of U.S.A.
Evaluation: Prime
Bone-in ribeye cut, rich in marbling and tender. Dry aging further enhances the aroma of the fat, and bone-in searing helps retain juices.
TWD6,780~≈ $216.00
24 oz. Bone-in Ribeye Steak
24 盎司帶骨肋眼牛排
Dry Aged Time: Over 28 Days
Origin: Double R Ranch, Washington State of U.S.A.
Evaluation: Prime
A moderately portioned bone-in ribeye steak with abundant marbling. High-temperature oven-roasted to a crispy exterior and tender interior, full of rich beef aroma.
TWD6,180~≈ $197.00
16 oz. Bone-in New York Strip Steak
16 盎司帶骨紐約客牛排
Dry Aged Time: Over 28 Days
Origin: Double R Ranch, Washington State of U.S.A.
Evaluation: Prime
The New York strip cut is firm with a layer of fat along the edge. Dry aging tenderizes the meat and enhances its flavor, resulting in a succulent and chewy texture.
TWD4,180~≈ $133.00
12 oz. Bone-in New York Strip Steak
12 盎司帶骨紐約客牛排
Dry Aged Time: Over 28 Days
Origin: Double R Ranch, Washington State of U.S.A.
Evaluation: Prime
A smaller portion of bone-in New York strip, ideal for individual enjoyment. Retains the unique flavor of dry aging, with firm and juicy meat.
TWD3,780~≈ $120.00
Appetizers
Gillardeau Oysters
法國吉拉多生蠔
A premium oyster from France, hailed as the Rolls-Royce of oysters. Plump and firm flesh with a unique hazelnut aroma and the fresh salinity of the sea, leaving a long, sweet aftertaste.
TWD280~≈ $9.00
Soups
French Onion Soup
焗烤洋蔥湯
Upgrade surcharge NT$ 150
Slow-cooked onions caramelized to perfection, simmered in broth, and topped with melted cheese. The soup is rich and sweet with a delightful cheesy pull.
TWD380≈ $12.00
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Chicken Consommé / Truffle / Egg Ribbons
雞肉澄清湯 / 松露 / 蛋花
Upgrade surcharge NT$ 220
Classic French consommé, clear and golden in color, yet extremely rich in flavor. Truffles are added for a luxurious aroma, paired with silky egg ribbons for an elegant texture.
TWD480≈ $15.00
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Oyster Bisque / Prawns / Mushrooms
生蠔濃湯 / 明蝦 / 蘑菇
Upgrade surcharge NT$ 300
A rich bisque made from oysters and seafood, full of oceanic flavor. Accompanied by plump prawns and sautéed mushrooms, each spoonful is a taste of the sea's essence.
TWD500≈ $16.00
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Italian Salad Bar
Italian Salad Bar
義式精緻沙拉吧
Includes self-serve appetizers, selected soup, self-serve desserts, coffee or tea
A rich self-serve buffet featuring a variety of fresh cold appetizers, salads, daily soups, and exquisite desserts. Perfect for guests who wish to sample multiple flavors freely.
TWD1,080≈ $34.00
Main Courses
Prices for main courses, seafood, and pasta include the Italian Salad Bar
American SRF Kuro Wagyu Sirloin Steak / 4.5 oz
美國SRF極黑牛老饕牛排 / 4.5盎司
Selected American SRF Kuro Wagyu sirloin cut (ribeye cap), with marbling as fine as marble. Extremely tender texture with rich and sweet juices.
TWD4,380≈ $140.00
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Japanese A5 Kuroge Wagyu Sirloin Steak / 4.5 oz
日本A5黑樺牛老饕牛排 / 4.5盎司
Premium Japanese A5 Kuroge Wagyu sirloin cut, extremely rich in marbling, melts in your mouth. The rich fatty aroma explodes in your mouth, a delicacy among beef.
TWD4,380≈ $140.00
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Japanese A5 Kuroge Wagyu Filet Mignon Steak / 4.5 oz
日本A5黑樺牛菲力牛排 / 4.5盎司
Japanese A5 grade Wagyu filet mignon, relatively lower in fat but still incredibly tender. Delicate and elegant texture, suitable for those who prefer a soft bite without excessive richness.
TWD3,880≈ $124.00
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Australian Lamb Rack
澳洲貴妃羊法式羊排
Selected high-quality Australian lamb chops, French-cut to retain the bone. The meat is tender with no gamey taste, pan-seared to a crispy outside and tender inside with a unique flavor.
TWD3,380≈ $108.00
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Spanish Iberico Pork Chop
西班牙伊比利帶骨法式豬排
Made with Spain's prized Iberico pork, cooked bone-in. The meat has a unique acorn aroma, with a springy and juicy texture, rivaling the deliciousness of beef.
TWD2,880≈ $92.00
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Dry-Aged Cherry Duck Breast
乾式熟成櫻桃鴨胸
Selected premium cherry duck breast dry-aged to concentrate the duck's flavor. The skin is pan-seared to a golden crisp, while the meat remains tender and juicy.
TWD2,680≈ $85.00
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Seafood
Prices for main courses, seafood, and pasta include the Italian Salad Bar
Oven-Roasted Boston Lobster
爐烤波士頓龍蝦
Whole Boston lobster high-temperature roasted in the oven to lock in its sweet juices. The meat is firm and springy with a subtle charcoal aroma.
Seafood platter including two large prawns and two Hokkaido raw-grade scallops. Seasoned with herb and lemon, it's refreshing and highlights the natural sweetness of the seafood.
TWD2,680≈ $85.00
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Chilean Sea Bass / Sicilian Style
比目魚 / 義大利西西里風味
Delicate Chilean Sea Bass, seasoned in a Sicilian style (typically including tomatoes, olives, capers, etc.). The flavor is sweet, tangy, and appetizing, full of Mediterranean flair.
TWD2,680≈ $85.00
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Pasta
Prices for main courses, seafood, and pasta include the Italian Salad Bar
Boston Lobster Tomato Linguine
波士頓龍蝦番茄義大利麵
Luxurious linguine paired with succulent Boston lobster. The base is a sweet and tangy tomato sauce, allowing the pasta to absorb the lobster's freshness and the sauce's richness for a complex flavor.
TWD3,080≈ $98.00
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Scallop & Garlic Aglio e Olio Fettuccine
橄欖油香蒜干貝細扁麵
Classic stir-fried fettuccine, sautéed with olive oil and abundant garlic slices. Paired with sweet scallops, the pasta is chewy and infused with garlic and seafood aromas.
TWD1,780≈ $57.00
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Bolognese Fettuccine
波隆那肉醬寬扁麵
Beef Origin: USA
Traditional Bolognese sauce, slow-cooked with American beef. The wide fettuccine is perfect for absorbing the rich meat sauce, with every bite full of meaty flavor.
